Characterization and Evaluation of Vermicomposting Materials

The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last decade, the negative impacts of overuse have resulted in low crop productivity, increased pest and disease infestation, soil degradation, and c...

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Published inEkológia Bratislava Vol. 42; no. 2; pp. 101 - 107
Main Authors Filipović, Adrijana, Mandić, Ana, Hadžiabulić, Alisa, Johanis, Hana, Stipanović, Antonio, Brekalo, Helena
Format Journal Article
LanguageEnglish
Published Bratislava Sciendo 01.07.2023
Institute of Landscape Ecology
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ISSN1337-947X
1335-342X
1337-947X
DOI10.2478/eko-2023-0012

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Abstract The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last decade, the negative impacts of overuse have resulted in low crop productivity, increased pest and disease infestation, soil degradation, and consequent adverse effects on environmental parameters. As one of the possibilities in organic farming, we found vermicomposting as the most sustainable practice. For the assembly of vermicomposting, mature cattle manure was utilized in three different combinations with organic material and earthworm inoculations (the household waste, the grass clippings, and mixture). The experiment was set up by random block design in three replications. Analyses of qualitative parameters of the final product showed a pH reaction from neutral to slightly alkaline. The nitrogen compound varied between 2.7% and 2.9% and the organic carbon varied between 45.59% and 47.41%, showing a C/N ratio of 16.7‒16.67. The potassium content varied between 1.1% and 1.2% K O, and the phosphorus content varied from 0.3% to 0.5%. The experiment gave quite good results of vermicomposting of household waste with manure, showing a neutral pH reaction, optimal content of ash and carbon with almost similar and good NPK contents and increased C/N ratio of 16.7, and with satisfying levels of trace elements and the heavy metal content under the limits. This combination of household waste and manure also showed best characterization of humic and fulvic acids in vermicompost, ranging from 1505 to 1778 cm and from 729 to 998 cm , respectively. These results indicate that vermicomposting can increase the quality of the final product.
AbstractList The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last decade, the negative impacts of overuse have resulted in low crop productivity, increased pest and disease infestation, soil degradation, and consequent adverse effects on environmental parameters. As one of the possibilities in organic farming, we found vermicomposting as the most sustainable practice. For the assembly of vermicomposting, mature cattle manure was utilized in three different combinations with organic material and earthworm inoculations (the household waste, the grass clippings, and mixture). The experiment was set up by random block design in three replications. Analyses of qualitative parameters of the final product showed a pH reaction from neutral to slightly alkaline. The nitrogen compound varied between 2.7% and 2.9% and the organic carbon varied between 45.59% and 47.41%, showing a C/N ratio of 16.7-16.67. The potassium content varied between 1.1% and 1.2% K2O, and the phosphorus content varied from 0.3% to 0.5%. The experiment gave quite good results of vermicomposting of household waste with manure, showing a neutral pH reaction, optimal content of ash and carbon with almost similar and good NPK contents and increased C/N ratio of 16.7, and with satisfying levels of trace elements and the heavy metal content under the limits. This combination of household waste and manure also showed best characterization of humic and fulvic acids in vermicompost, ranging from 1505 to 1778 cm-1 and from 729 to 998 cm-1, respectively. These results indicate that vermicomposting can increase the quality of the final product.
The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last decade, the negative impacts of overuse have resulted in low crop productivity, increased pest and disease infestation, soil degradation, and consequent adverse effects on environmental parameters. As one of the possibilities in organic farming, we found vermicomposting as the most sustainable practice. For the assembly of vermicomposting, mature cattle manure was utilized in three different combinations with organic material and earthworm inoculations (the household waste, the grass clippings, and mixture). The experiment was set up by random block design in three replications. Analyses of qualitative parameters of the final product showed a pH reaction from neutral to slightly alkaline. The nitrogen compound varied between 2.7% and 2.9% and the organic carbon varied between 45.59% and 47.41%, showing a C/N ratio of 16.7‒16.67. The potassium content varied between 1.1% and 1.2% K O, and the phosphorus content varied from 0.3% to 0.5%. The experiment gave quite good results of vermicomposting of household waste with manure, showing a neutral pH reaction, optimal content of ash and carbon with almost similar and good NPK contents and increased C/N ratio of 16.7, and with satisfying levels of trace elements and the heavy metal content under the limits. This combination of household waste and manure also showed best characterization of humic and fulvic acids in vermicompost, ranging from 1505 to 1778 cm and from 729 to 998 cm , respectively. These results indicate that vermicomposting can increase the quality of the final product.
The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last decade, the negative impacts of overuse have resulted in low crop productivity, increased pest and disease infestation, soil degradation, and consequent adverse effects on environmental parameters. As one of the possibilities in organic farming, we found vermicomposting as the most sustainable practice. For the assembly of vermicomposting, mature cattle manure was utilized in three different combinations with organic material and earthworm inoculations (the household waste, the grass clippings, and mixture). The experiment was set up by random block design in three replications. Analyses of qualitative parameters of the final product showed a pH reaction from neutral to slightly alkaline. The nitrogen compound varied between 2.7% and 2.9% and the organic carbon varied between 45.59% and 47.41%, showing a C/N ratio of 16.7‒16.67. The potassium content varied between 1.1% and 1.2% K2O, and the phosphorus content varied from 0.3% to 0.5%. The experiment gave quite good results of vermicomposting of household waste with manure, showing a neutral pH reaction, optimal content of ash and carbon with almost similar and good NPK contents and increased C/N ratio of 16.7, and with satisfying levels of trace elements and the heavy metal content under the limits. This combination of household waste and manure also showed best characterization of humic and fulvic acids in vermicompost, ranging from 1505 to 1778 cm−1 and from 729 to 998 cm−1, respectively. These results indicate that vermicomposting can increase the quality of the final product.
The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last decade, the negative impacts of overuse have resulted in low crop productivity, increased pest and disease infestation, soil degradation, and consequent adverse effects on environmental parameters. As one of the possibilities in organic farming, we found vermicomposting as the most sustainable practice. For the assembly of vermicomposting, mature cattle manure was utilized in three different combinations with organic material and earthworm inoculations (the household waste, the grass clippings, and mixture). The experiment was set up by random block design in three replications. Analyses of qualitative parameters of the final product showed a pH reaction from neutral to slightly alkaline. The nitrogen compound varied between 2.7% and 2.9% and the organic carbon varied between 45.59% and 47.41%, showing a C/N ratio of 16.7‒16.67. The potassium content varied between 1.1% and 1.2% K 2 O, and the phosphorus content varied from 0.3% to 0.5%. The experiment gave quite good results of vermicomposting of household waste with manure, showing a neutral pH reaction, optimal content of ash and carbon with almost similar and good NPK contents and increased C/N ratio of 16.7, and with satisfying levels of trace elements and the heavy metal content under the limits. This combination of household waste and manure also showed best characterization of humic and fulvic acids in vermicompost, ranging from 1505 to 1778 cm −1 and from 729 to 998 cm −1 , respectively. These results indicate that vermicomposting can increase the quality of the final product.
The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last decade, the negative impacts of overuse have resulted in low crop productivity, increased pest and disease infestation, soil degradation, and consequent adverse effects on environmental parameters. As one of the possibilities in organic farming, we found vermicomposting as the most sustainable practice. For the assembly of vermicomposting, mature cattle manure was utilized in three different combinations with organic material and earthworm inoculations (the household waste, the grass clippings, and mixture). The experiment was set up by random block design in three replications. Analyses of qualitative parameters of the final product showed a pH reaction from neutral to slightly alkaline. The nitrogen compound varied between 2.7% and 2.9% and the organic carbon varied between 45.59% and 47.41%, showing a C/N ratio of 16.7‒16.67. The potassium content varied between 1.1% and 1.2% K₂O, and the phosphorus content varied from 0.3% to 0.5%. The experiment gave quite good results of vermicomposting of household waste with manure, showing a neutral pH reaction, optimal content of ash and carbon with almost similar and good NPK contents and increased C/N ratio of 16.7, and with satisfying levels of trace elements and the heavy metal content under the limits. This combination of household waste and manure also showed best characterization of humic and fulvic acids in vermicompost, ranging from 1505 to 1778 cm⁻¹ and from 729 to 998 cm⁻¹, respectively. These results indicate that vermicomposting can increase the quality of the final product.
Author Brekalo, Helena
Filipović, Adrijana
Hadžiabulić, Alisa
Mandić, Ana
Johanis, Hana
Stipanović, Antonio
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  surname: Hadžiabulić
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Snippet The agricultural sector and growing food production needs rely on chemical fertilizers. This initially had positive effects on production, but over the last...
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SubjectTerms Agricultural industry
Agricultural production
Agrochemicals
Animal wastes
Biopesticides
Carbon
Carbon/nitrogen ratio
Cattle manure
Chemical bonds
Composting
Crop diseases
Crop production
earthworms
Environmental effects
Environmental impact
Farmers
Fertilizers
Food production
FT-IR analysis
Fulvic acids
grasses
Heavy metal content
Heavy metals
Household wastes
Households
Inoculation
Manures
Nitrogen
Nitrogen compounds
Organic carbon
Organic farming
organic waste
Parameters
pests
Phosphorus
phosphorus content
Potassium
Productivity
Qualitative analysis
recycling
Soil degradation
Soil fertility
Sustainable agriculture
Sustainable practices
Trace elements
Vermicomposting
vermicomposts
Worms
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Title Characterization and Evaluation of Vermicomposting Materials
URI https://www.degruyter.com/doi/10.2478/eko-2023-0012
https://www.proquest.com/docview/2845541472
https://www.proquest.com/docview/3040443625
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Volume 42
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