Intensifying drought eliminates the expected benefits of elevated carbon dioxide for soybean

Stimulation of C 3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO 2 ]) is widely expected to counteract crop losses that are due to greater drought this century. But these expectations come from sparse field trials that have been biased towards mesic growth conditions. This e...

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Published inNature plants Vol. 2; no. 9; p. 16132
Main Authors Gray, Sharon B., Dermody, Orla, Klein, Stephanie P., Locke, Anna M., McGrath, Justin M., Paul, Rachel E., Rosenthal, David M., Ruiz-Vera, Ursula M., Siebers, Matthew H., Strellner, Reid, Ainsworth, Elizabeth A., Bernacchi, Carl J., Long, Stephen P., Ort, Donald R., Leakey, Andrew D. B.
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 05.09.2016
Nature Publishing Group
Subjects
631/449/1734
631/449/1736
631/449/2124
704/106/694/2739
Agricultural production
Biomedical and Life Sciences
Carbon dioxide
Carbon Dioxide - metabolism
Climate Change
Crop yield
Crops
Drought
Droughts
Energy balance
Experimentation
Glycine max - physiology
Growth conditions
Life Sciences
Military air facilities
Photosynthesis
Plant Sciences
Soybeans
Stimulation
Stomata
Stress, Physiological
Weather
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Abstract Stimulation of C 3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO 2 ]) is widely expected to counteract crop losses that are due to greater drought this century. But these expectations come from sparse field trials that have been biased towards mesic growth conditions. This eight-year study used precipitation manipulation and year-to-year variation in weather conditions at a unique open-air field facility to show that the stimulation of soybean yield by elevated [CO 2 ] diminished to zero as drought intensified. Contrary to the prevalent expectation in the literature, rising [CO 2 ] did not counteract the effect of strong drought on photosynthesis and yield because elevated [CO 2 ] interacted with drought to modify stomatal function and canopy energy balance. This new insight from field experimentation under hot and dry conditions, which will become increasingly prevalent in the coming decades, highlights the likelihood of negative impacts from interacting global change factors on a key global commodity crop in its primary region of production. The predicted rise in CO 2 levels during this century is expected to stimulate crop yields, offsetting losses from greater drought. But this study, using free-air CO 2 enrichment, shows soybean yield gains dropping to zero as drought stress increased.
AbstractList Stimulation of C3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO2]) is widely expected to counteract crop losses that are due to greater drought this century. But these expectations come from sparse field trials that have been biased towards mesic growth conditions. This eight-year study used precipitation manipulation and year-to-year variation in weather conditions at a unique open-air field facility to show that the stimulation of soybean yield by elevated [CO2] diminished to zero as drought intensified. Contrary to the prevalent expectation in the literature, rising [CO2] did not counteract the effect of strong drought on photosynthesis and yield because elevated [CO2] interacted with drought to modify stomatal function and canopy energy balance. This new insight from field experimentation under hot and dry conditions, which will become increasingly prevalent in the coming decades, highlights the likelihood of negative impacts from interacting global change factors on a key global commodity crop in its primary region of production.
Stimulation of C3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO2]) is widely expected to counteract crop losses that are due to greater drought this century. But these expectations come from sparse field trials that have been biased towards mesic growth conditions. This eight-year study used precipitation manipulation and year-to-year variation in weather conditions at a unique open-air field facility to show that the stimulation of soybean yield by elevated [CO2] diminished to zero as drought intensified. Contrary to the prevalent expectation in the literature, rising [CO2] did not counteract the effect of strong drought on photosynthesis and yield because elevated [CO2] interacted with drought to modify stomatal function and canopy energy balance. This new insight from field experimentation under hot and dry conditions, which will become increasingly prevalent in the coming decades, highlights the likelihood of negative impacts from interacting global change factors on a key global commodity crop in its primary region of production.Stimulation of C3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO2]) is widely expected to counteract crop losses that are due to greater drought this century. But these expectations come from sparse field trials that have been biased towards mesic growth conditions. This eight-year study used precipitation manipulation and year-to-year variation in weather conditions at a unique open-air field facility to show that the stimulation of soybean yield by elevated [CO2] diminished to zero as drought intensified. Contrary to the prevalent expectation in the literature, rising [CO2] did not counteract the effect of strong drought on photosynthesis and yield because elevated [CO2] interacted with drought to modify stomatal function and canopy energy balance. This new insight from field experimentation under hot and dry conditions, which will become increasingly prevalent in the coming decades, highlights the likelihood of negative impacts from interacting global change factors on a key global commodity crop in its primary region of production.
Stimulation of C3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO2]) is widely expected to counteract crop losses that are due to greater drought this century. But these expectations come from sparse field trials that have been biased towards mesic growth conditions. This eight-year study used precipitation manipulation and year-to-year variation in weather conditions at a unique open-air field facility to show that the stimulation of soybean yield by elevated [CO2] diminished to zero as drought intensified. Contrary to the prevalent expectation in the literature, rising [CO2] did not counteract the effect of strong drought on photosynthesis and yield because elevated [CO2] interacted with drought to modify stomatal function and canopy energy balance. This new insight from field experimentation under hot and dry conditions, which will become increasingly prevalent in the coming decades, highlights the likelihood of negative impacts from interacting global change factors on a key global commodity crop in its primary region of production.The predicted rise in CO2 levels during this century is expected to stimulate crop yields, offsetting losses from greater drought. But this study, using free-air CO2 enrichment, shows soybean yield gains dropping to zero as drought stress increased.
Stimulation of C 3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO 2 ]) is widely expected to counteract crop losses that are due to greater drought this century. But these expectations come from sparse field trials that have been biased towards mesic growth conditions. This eight-year study used precipitation manipulation and year-to-year variation in weather conditions at a unique open-air field facility to show that the stimulation of soybean yield by elevated [CO 2 ] diminished to zero as drought intensified. Contrary to the prevalent expectation in the literature, rising [CO 2 ] did not counteract the effect of strong drought on photosynthesis and yield because elevated [CO 2 ] interacted with drought to modify stomatal function and canopy energy balance. This new insight from field experimentation under hot and dry conditions, which will become increasingly prevalent in the coming decades, highlights the likelihood of negative impacts from interacting global change factors on a key global commodity crop in its primary region of production. The predicted rise in CO 2 levels during this century is expected to stimulate crop yields, offsetting losses from greater drought. But this study, using free-air CO 2 enrichment, shows soybean yield gains dropping to zero as drought stress increased.
ArticleNumber 16132
Author Bernacchi, Carl J.
Gray, Sharon B.
Strellner, Reid
Dermody, Orla
Ort, Donald R.
Locke, Anna M.
Klein, Stephanie P.
Ruiz-Vera, Ursula M.
Ainsworth, Elizabeth A.
Paul, Rachel E.
Rosenthal, David M.
Long, Stephen P.
Leakey, Andrew D. B.
Siebers, Matthew H.
McGrath, Justin M.
Author_xml – sequence: 1
  givenname: Sharon B.
  surname: Gray
  fullname: Gray, Sharon B.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, †Present addresses: Department of Plant Biology, University of California, Davis, California 95616, USA (S.B.G.). CSIRO Plant Industry, Urrbrae, South Australia 5064, Australia (M.H.S.). United States Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina 27695, USA (A.M.L.). Department of Environmental and Plant Biology, Ohio University, Athens, Ohio 45701, USA (D.M.R.). Department of Plant Science, Penn State University, State College, Pennsylvania 16802, USA (S.P.K.)
– sequence: 2
  givenname: Orla
  surname: Dermody
  fullname: Dermody, Orla
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign
– sequence: 3
  givenname: Stephanie P.
  surname: Klein
  fullname: Klein, Stephanie P.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, †Present addresses: Department of Plant Biology, University of California, Davis, California 95616, USA (S.B.G.). CSIRO Plant Industry, Urrbrae, South Australia 5064, Australia (M.H.S.). United States Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina 27695, USA (A.M.L.). Department of Environmental and Plant Biology, Ohio University, Athens, Ohio 45701, USA (D.M.R.). Department of Plant Science, Penn State University, State College, Pennsylvania 16802, USA (S.P.K.)
– sequence: 4
  givenname: Anna M.
  surname: Locke
  fullname: Locke, Anna M.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, †Present addresses: Department of Plant Biology, University of California, Davis, California 95616, USA (S.B.G.). CSIRO Plant Industry, Urrbrae, South Australia 5064, Australia (M.H.S.). United States Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina 27695, USA (A.M.L.). Department of Environmental and Plant Biology, Ohio University, Athens, Ohio 45701, USA (D.M.R.). Department of Plant Science, Penn State University, State College, Pennsylvania 16802, USA (S.P.K.)
– sequence: 5
  givenname: Justin M.
  surname: McGrath
  fullname: McGrath, Justin M.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign
– sequence: 6
  givenname: Rachel E.
  surname: Paul
  fullname: Paul, Rachel E.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign
– sequence: 7
  givenname: David M.
  surname: Rosenthal
  fullname: Rosenthal, David M.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, †Present addresses: Department of Plant Biology, University of California, Davis, California 95616, USA (S.B.G.). CSIRO Plant Industry, Urrbrae, South Australia 5064, Australia (M.H.S.). United States Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina 27695, USA (A.M.L.). Department of Environmental and Plant Biology, Ohio University, Athens, Ohio 45701, USA (D.M.R.). Department of Plant Science, Penn State University, State College, Pennsylvania 16802, USA (S.P.K.)
– sequence: 8
  givenname: Ursula M.
  surname: Ruiz-Vera
  fullname: Ruiz-Vera, Ursula M.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign
– sequence: 9
  givenname: Matthew H.
  surname: Siebers
  fullname: Siebers, Matthew H.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, †Present addresses: Department of Plant Biology, University of California, Davis, California 95616, USA (S.B.G.). CSIRO Plant Industry, Urrbrae, South Australia 5064, Australia (M.H.S.). United States Department of Agriculture, Agricultural Research Service, Raleigh, North Carolina 27695, USA (A.M.L.). Department of Environmental and Plant Biology, Ohio University, Athens, Ohio 45701, USA (D.M.R.). Department of Plant Science, Penn State University, State College, Pennsylvania 16802, USA (S.P.K.)
– sequence: 10
  givenname: Reid
  surname: Strellner
  fullname: Strellner, Reid
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign
– sequence: 11
  givenname: Elizabeth A.
  surname: Ainsworth
  fullname: Ainsworth, Elizabeth A.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, United States Department of Agriculture, Agricultural Research Service
– sequence: 12
  givenname: Carl J.
  surname: Bernacchi
  fullname: Bernacchi, Carl J.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, United States Department of Agriculture, Agricultural Research Service
– sequence: 13
  givenname: Stephen P.
  orcidid: 0000-0002-8501-7164
  surname: Long
  fullname: Long, Stephen P.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign
– sequence: 14
  givenname: Donald R.
  surname: Ort
  fullname: Ort, Donald R.
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, United States Department of Agriculture, Agricultural Research Service
– sequence: 15
  givenname: Andrew D. B.
  surname: Leakey
  fullname: Leakey, Andrew D. B.
  email: leakey@illinois.edu
  organization: Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign
BackLink https://www.ncbi.nlm.nih.gov/pubmed/27595230$$D View this record in MEDLINE/PubMed
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Snippet Stimulation of C 3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO 2 ]) is widely expected to counteract crop losses that are due to...
Stimulation of C3 crop yield by rising concentrations of atmospheric carbon dioxide ([CO2]) is widely expected to counteract crop losses that are due to...
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StartPage 16132
SubjectTerms 631/449/1734
631/449/1736
631/449/2124
704/106/694/2739
Agricultural production
Biomedical and Life Sciences
Carbon dioxide
Carbon Dioxide - metabolism
Climate Change
Crop yield
Crops
Drought
Droughts
Energy balance
Experimentation
Glycine max - physiology
Growth conditions
Life Sciences
Military air facilities
Photosynthesis
Plant Sciences
Soybeans
Stimulation
Stomata
Stress, Physiological
Weather
Title Intensifying drought eliminates the expected benefits of elevated carbon dioxide for soybean
URI https://link.springer.com/article/10.1038/nplants.2016.132
https://www.ncbi.nlm.nih.gov/pubmed/27595230
https://www.proquest.com/docview/2675274355
https://www.proquest.com/docview/1817558672
Volume 2
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