Kernel Nutrient Composition and Antioxidant Ability of Corylus spp. in China

• Published in: Frontiers in plant science Vol. 12; p. 690966
• Main Authors: Jiang, Jiangzhao, Liang, Lisong, Ma, Qinghua, Zhao, Tiantian
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 23.06.2021
• Subjects: amino acids; antioxidant; fat acid; hazelnut in China; Plant Science; sugar; tocopherol

Hazelnut ( Corylus ) is an important woody oil tree species in economic forests. China, as one of the original countries of native Corylus species, had 8 species and 2 varieties. However, little information is available on the hazelnut nutritional quality of these Chinese Corylus species. In this st...