The 2020 Updated KDOQI Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease

Abstract Over the last 2 decades, there has been a great accumulation of new evidence regarding the management of nutritional and metabolic aspects of kidney disease. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides a comprehensive up-to-date information on the...

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Published inBlood purification Vol. 50; no. 4-5; pp. 667 - 671
Main Authors Ikizler, Talat Alp, Cuppari, Lilian
Format Journal Article
LanguageEnglish
Published Basel, Switzerland 2021
Subjects
Dietary Proteins - analysis
Dietary Proteins - therapeutic use
Dietary Supplements - analysis
Energy Intake
Humans
Micronutrients - analysis
Micronutrients - therapeutic use
Nutrition Assessment
Nutritional Status
Renal Insufficiency, Chronic - therapy
Review - Advances in CKD 2021
Wasting
Dialysis
Transplantation
Nutrition
Metabolism
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Abstract Abstract Over the last 2 decades, there has been a great accumulation of new evidence regarding the management of nutritional and metabolic aspects of kidney disease. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides a comprehensive up-to-date information on the understanding and care of patients with CKD. It provides updated information on nutritional aspects of kidney disease for the practicing clinician and allied health-care workers. The current manuscript provides an overview of the updated guideline statements on major subjects including nutritional assessment, dietary protein and energy intake, nutritional supplementation, micronutrients, and electrolytes. The guidelines are focused on dietary management rather than all possible nutritional interventions.
AbstractList Over the last 2 decades, there has been a great accumulation of new evidence regarding the management of nutritional and metabolic aspects of kidney disease. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides a comprehensive up-to-date information on the understanding and care of patients with CKD. It provides updated information on nutritional aspects of kidney disease for the practicing clinician and allied health-care workers. The current manuscript provides an overview of the updated guideline statements on major subjects including nutritional assessment, dietary protein and energy intake, nutritional supplementation, micronutrients, and electrolytes. The guidelines are focused on dietary management rather than all possible nutritional interventions.
Abstract Over the last 2 decades, there has been a great accumulation of new evidence regarding the management of nutritional and metabolic aspects of kidney disease. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides a comprehensive up-to-date information on the understanding and care of patients with CKD. It provides updated information on nutritional aspects of kidney disease for the practicing clinician and allied health-care workers. The current manuscript provides an overview of the updated guideline statements on major subjects including nutritional assessment, dietary protein and energy intake, nutritional supplementation, micronutrients, and electrolytes. The guidelines are focused on dietary management rather than all possible nutritional interventions.
Over the last 2 decades, there has been a great accumulation of new evidence regarding the management of nutritional and metabolic aspects of kidney disease. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides a comprehensive up-to-date information on the understanding and care of patients with CKD. It provides updated information on nutritional aspects of kidney disease for the practicing clinician and allied health-care workers. The current manuscript provides an overview of the updated guideline statements on major subjects including nutritional assessment, dietary protein and energy intake, nutritional supplementation, micronutrients, and electrolytes. The guidelines are focused on dietary management rather than all possible nutritional interventions.Over the last 2 decades, there has been a great accumulation of new evidence regarding the management of nutritional and metabolic aspects of kidney disease. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides a comprehensive up-to-date information on the understanding and care of patients with CKD. It provides updated information on nutritional aspects of kidney disease for the practicing clinician and allied health-care workers. The current manuscript provides an overview of the updated guideline statements on major subjects including nutritional assessment, dietary protein and energy intake, nutritional supplementation, micronutrients, and electrolytes. The guidelines are focused on dietary management rather than all possible nutritional interventions.
Author Ikizler, Talat Alp
Cuppari, Lilian
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Cites_doi 10.1053/j.ajkd.2020.05.006
10.1093/ndt/gfaa242
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Issue 4-5
Keywords Wasting
Dialysis
Transplantation
Nutrition
Metabolism
Language English
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References Hahn D, Hodson EM, Fouque D. Low protein diets for non-diabetic adults with chronic kidney disease. Cochrane Database Syst Rev. 2018;10(10):CD001892.
Fouque D, Ikizler TA. Editorial: implementing low protein diets in clinical practice in patients with chronic kidney disease. Nephrol Dial Transplant. 2020;35(10):1643–5.
Ketteler M, Block GA, Evenepoel P, Fukagawa M, Herzog CA, McCann L, . Executive summary of the 2017 KDIGO chronic kidney disease-mineral and bone disorder (CKD-MBD) guideline update: what’s changed and why it matters. Kidney Int. 2017;92(1):26–36.
Institute of Medicine. Clinical practice guidelines we can trust. In: Graham R, Mancher M, Wolman DM, Greenfield S, Steinberg E, editors. Washington, DC: The National Academies Press; 2011. p. 290.
Ikizler TA, Burrowes JD, Byham-Gray LD, Campbell KL, Carrero JJ, Chan W, . KDOQI clinical practice guideline for nutrition in CKD: 2020 update. Am J Kidney Dis. 2020;76(3 Suppl 1):S1–S107.
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References_xml – reference: Institute of Medicine. Clinical practice guidelines we can trust. In: Graham R, Mancher M, Wolman DM, Greenfield S, Steinberg E, editors. Washington, DC: The National Academies Press; 2011. p. 290.
– reference: Fouque D, Ikizler TA. Editorial: implementing low protein diets in clinical practice in patients with chronic kidney disease. Nephrol Dial Transplant. 2020;35(10):1643–5.
– reference: Ketteler M, Block GA, Evenepoel P, Fukagawa M, Herzog CA, McCann L, . Executive summary of the 2017 KDIGO chronic kidney disease-mineral and bone disorder (CKD-MBD) guideline update: what’s changed and why it matters. Kidney Int. 2017;92(1):26–36.
– reference: Hahn D, Hodson EM, Fouque D. Low protein diets for non-diabetic adults with chronic kidney disease. Cochrane Database Syst Rev. 2018;10(10):CD001892.
– reference: Ikizler TA, Burrowes JD, Byham-Gray LD, Campbell KL, Carrero JJ, Chan W, . KDOQI clinical practice guideline for nutrition in CKD: 2020 update. Am J Kidney Dis. 2020;76(3 Suppl 1):S1–S107.
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SubjectTerms Dietary Proteins - analysis
Dietary Proteins - therapeutic use
Dietary Supplements - analysis
Energy Intake
Humans
Micronutrients - analysis
Micronutrients - therapeutic use
Nutrition Assessment
Nutritional Status
Renal Insufficiency, Chronic - therapy
Review - Advances in CKD 2021
Title The 2020 Updated KDOQI Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease
URI https://karger.com/doi/10.1159/000513698
https://www.ncbi.nlm.nih.gov/pubmed/33652433
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Volume 50
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