Intestinal resection of a porcine model under thermographic monitoring

• Published in: Physiological measurement Vol. 40; no. 1; p. 014003
• Main Authors: Pokorná, J, Staffa, E, an, V, Bernard, V, Mornstein, V, Farkašová, M, Zetelolová, A, Kala, Z
• Format: Journal Article
• Language: English
• Published: England IOP Publishing 29.01.2019
• Subjects: anastomosis; Animals; indocyanine green; intestinal resection; Intestines - anatomy & histology; Intestines - blood supply; Intestines - diagnostic imaging; Intestines - surgery; medical thermography; Regional Blood Flow; Swine; Temperature; Thermography; tissue blood flow

Objective: Surgical resection of a part of the intestine is a standard procedure in gastrointestinal surgery and in order to perform this type of surgery successfully, tissue blood flow must be evaluated clearly. There exists a theoretical indication that it would be possible to use infrared thermog...