The population–agriculture–environment nexus in the Malian cotton zone

Since the late 1950s, production of both cash-crop cotton and food crops has increased immensely in the Malian cotton zone. The response of farmers to external incentives or obstacles has been swift. In an opportunistic way, farmers seem to seek immediate and maximum profits. This has been particula...

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Published inGlobal environmental change Vol. 11; no. 4; pp. 283 - 295
Main Author Benjaminsen, Tor A.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.12.2001
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ISSN0959-3780
1872-9495
DOI10.1016/S0959-3780(01)00006-1

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Abstract Since the late 1950s, production of both cash-crop cotton and food crops has increased immensely in the Malian cotton zone. The response of farmers to external incentives or obstacles has been swift. In an opportunistic way, farmers seem to seek immediate and maximum profits. This has been particularly evident with the boom in both cotton and food crop production after the devaluation of the CFA franc in January 1994. Such reactions support the idea that it is not only African pastoral production systems which are non-equilibrial and opportunistic, but that this also characterises farming communities. Furthermore, the agricultural development in the cotton zone is regularly said to cause serious environmental degradation mainly through deforestation and soil depletion. The paper questions this view. The environmental transformation taking place is analysed, but whether this transformation represents ‘degradation’ or ‘improvement’ is largely a normative question subject to the values and environmental perceptions of the individual actors.
AbstractList Since the late 1950s, production of both cash-crop cotton and food crops has increased immensely in the Malian cotton zone. The response of farmers to external incentives or obstacles has been swift. In an opportunistic way, farmers seem to seek immediate and maximum profits. This has been particularly evident with the boom in both cotton and food crop production after the devaluation of the CFA franc in January 1994. Such reactions support the idea that it is not only African pastoral production systems which are non-equilibrial and opportunistic, but that this also characterises farming communities. Furthermore, the agricultural development in the cotton zone is regularly said to cause serious environmental degradation mainly through deforestation and soil depletion. The paper questions this view. The environmental transformation taking place is analysed, but whether this transformation represents `degradation' or `improvement' is largely a normative question subject to the values and environmental perceptions of the individual actors.
Author Benjaminsen, Tor A.
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Issue 4
Keywords Agricultural development
The Boserup model
Cotton
Mali
Environmental degradation
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Snippet Since the late 1950s, production of both cash-crop cotton and food crops has increased immensely in the Malian cotton zone. The response of farmers to external...
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SubjectTerms Agricultural development
Agriculture
Cash crops
Cotton
Cotton production
Environment
Environmental degradation
Gossypium
Mali
Population
Profit maximization
The Boserup model
Title The population–agriculture–environment nexus in the Malian cotton zone
URI https://dx.doi.org/10.1016/S0959-3780(01)00006-1
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https://www.proquest.com/docview/38340628
Volume 11
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