Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge

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Published inAppetite Vol. 36; no. 3; pp. 241 - 242
Main Author Stevenson, R.J.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier Ltd 01.06.2001
Elsevier
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Author Stevenson, R.J.
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Cites_doi 10.3758/BF03202667
10.1093/chemse/24.6.627
10.1093/chemse/21.5.529
10.1016/0160-4120(95)00100-X
10.1093/chemse/15.4.447
10.1093/chemse/24.6.713
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Issue 3
Keywords Human
Association
Gustation
Olfaction
Adult
Sweet taste
Stimulation
Odor
Language English
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Bingham (10.1006/appe.2001.0401_RF1) 1990; 15
Pierce (10.1006/appe.2001.0401_RF2) 1996; 21
van der Klaauw (10.1006/appe.2001.0401_RF5) 1994; 19
Stevenson (10.1006/appe.2001.0401_RF4) 1999; 24
Rozin (10.1006/appe.2001.0401_RF3) 1982; 31
van der Klaauw (10.1006/appe.2001.0401_RF6) 1996; 22
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StartPage 241
SubjectTerms Analysis of Variance
Biological and medical sciences
Conditioning (Psychology)
Diet Records
Female
Fundamental and applied biological sciences. Psychology
Humans
Male
Olfactory system and olfaction. Gustatory system and gustation
Psychophysiology
Smell - physiology
Taste - physiology
Vertebrates: nervous system and sense organs
Title Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge
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