Influence of periodic milk or cream treatment on the anti-erosive potential of the acquired enamel pellicle

• Published in: Journal of dentistry Vol. 115; p. 103858
• Main Authors: Nekrashevych, Yuriy, Schestakow, Anton, Hoth-Hannig, Wiebke, Hannig, Matthias
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.12.2021; Elsevier Limited
• Subjects: Animals; Atomic absorption spectroscopy; Beverages; Calcium absorption; Calcium release; Cattle; Citric acid; Cream; Dental enamel; Dental Enamel - ultrastructure; Dental Enamel Solubility; Dental erosion; Dental pellicle; Dental Pellicle - ultrastructure; Dentistry; Electron microscopy; Enamel; Experiments; Exposure; Fluorides; Humans; Microhardness; Milk; Oral cavity; Pellicle; Proteins; Scanning electron microscopy; Splints; Statistical analysis; Statistics; Surface microhardness; Tooth erosion; Tooth Erosion - prevention & control; Transmission electron microscopy; Ultrastructure; Denmark; Netherlands; Germany; Surface microhardness; Dental pellicle; Calcium release; Electron microscopy; Tooth erosion; Milk

The purpose of the present study was to assess the anti-erosive potential of the acquired enamel pellicle formed in situ under the influence of periodic milk or cream treatment. The pellicle was formed on bovine enamel specimens in the oral cavity at buccal and palatal sites of upper molars in 6 sub...