How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?

• Published in: Sustainability Vol. 15; no. 12; p. 9510
• Main Authors: Tarinc, Abdullah, Aytekin, Arif, Ozbek, Ozlem Tekin, Ergün, Gozde Seval, Keles, Ali, Uslu, Fatih, Keles, Huseyin, Yayla, Ozgur
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.06.2023
• Subjects: Analysis; Culinary tourism; Culture; Customer satisfaction; Customer services; Fast food industry; Food; Food quality; Local food; Marketing research; Neophobia; Perceptions; Quality of service; Restaurants; Sales promotions; Structural models; Surveys; Sustainability; Sustainable development; Tourism; Tourists; Travel industry; United States > US

This study examines the relationship between local food quality perception, dining satisfaction, and post-dining behavioral intention in the context of sustainable gastronomy tourism in Manavgat/Antalya. The research also analyzes the moderator roles of food neophilia and neophobia in this relations...