Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review

• Published in: International journal of biological macromolecules Vol. 249; p. 125814
• Main Authors: Feng, Nianjie, Feng, Yingna, Tan, Jiangying, Zhou, Chen, Xu, Jianhua, Chen, Yashu, Xiao, Juan, He, Yi, Wang, Chao, Zhou, Mengzhou, Wu, Qian
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 30.09.2023
• Subjects: Absorption; Advanced glycation end-products; Inhibition strategy; Inhibition strategy; Advanced glycation end-products; Absorption

Advanced glycation end-products (AGEs) are the final products of the non-enzymatic interaction between reducing sugars and amino groups in proteins, lipids and nucleic acids. In numerous diseases, such as diabetes, neuropathy, atherosclerosis, aging, nephropathy, retinopathy, and chronic renal illne...