Simultaneous multi-residue analytical method for anesthetics and sedatives in seafood samples by LC-ESI/MSMS

•Simultaneous multi-residue analysis for 27 sedatives and anesthetics in seafood using LC-ESI/MSMS was developed.•The optimized pretreatment methods were extraction of flatfish and eel using ACN without any additives and extraction of shrimp using 0.1 % ammonium acetate in ACN.•The validation was sa...

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Published inFood chemistry Vol. 404; no. Pt B; p. 134157
Main Authors Moon, Haeran, Nam, Ae-ji, Muambo, Kimberly Etombi, Oh, Jeong-Eun
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 15.03.2023
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Abstract •Simultaneous multi-residue analysis for 27 sedatives and anesthetics in seafood using LC-ESI/MSMS was developed.•The optimized pretreatment methods were extraction of flatfish and eel using ACN without any additives and extraction of shrimp using 0.1 % ammonium acetate in ACN.•The validation was satisfied with CODEX Alimentarius (CAC/GL-71) A simultaneous multi-residue analytical method for 27 regulated and unregulated anesthetics and sedatives in seafood using liquid chromatography/tandem mass spectrometry with electrospray ionization (LC-ESI/MSMS) was developed and tested on flatfish, eels, and shrimp. To optimize the efficiency of the method, extraction and clean-up procedures with various solvents and sorbents were tested. The most efficient pretreatment methods were extraction using acetonitrile (ACN) only (for flatfish and eel) and 0.1 % ammonium acetate in ACN (for shrimp). Validation was performed under the guidelines of CODEX Alimentarius (CAC/GL-71) and the Korean National Institute of Food and Drug Safety Evaluation (NIFDS). The limit of detection (LOD), limit of quantification (LOQ), accuracy, and precision for all compounds ranged from 0.0002 to 0.002 mg/kg, 0.0005–0.005 mg/kg, 64.7–112.5 %, and 1.0–8.6 %, respectively. The coefficient of determination (linearity, R2) was over 0.98. Therefore, the method meets the requirements of both the domestic and international guidelines.
AbstractList A simultaneous multi-residue analytical method for 27 regulated and unregulated anesthetics and sedatives in seafood using liquid chromatography/tandem mass spectrometry with electrospray ionization (LC-ESI/MSMS) was developed and tested on flatfish, eels, and shrimp. To optimize the efficiency of the method, extraction and clean-up procedures with various solvents and sorbents were tested. The most efficient pretreatment methods were extraction using acetonitrile (ACN) only (for flatfish and eel) and 0.1 % ammonium acetate in ACN (for shrimp). Validation was performed under the guidelines of CODEX Alimentarius (CAC/GL-71) and the Korean National Institute of Food and Drug Safety Evaluation (NIFDS). The limit of detection (LOD), limit of quantification (LOQ), accuracy, and precision for all compounds ranged from 0.0002 to 0.002 mg/kg, 0.0005-0.005 mg/kg, 64.7-112.5 %, and 1.0-8.6 %, respectively. The coefficient of determination (linearity, R ) was over 0.98. Therefore, the method meets the requirements of both the domestic and international guidelines.
•Simultaneous multi-residue analysis for 27 sedatives and anesthetics in seafood using LC-ESI/MSMS was developed.•The optimized pretreatment methods were extraction of flatfish and eel using ACN without any additives and extraction of shrimp using 0.1 % ammonium acetate in ACN.•The validation was satisfied with CODEX Alimentarius (CAC/GL-71) A simultaneous multi-residue analytical method for 27 regulated and unregulated anesthetics and sedatives in seafood using liquid chromatography/tandem mass spectrometry with electrospray ionization (LC-ESI/MSMS) was developed and tested on flatfish, eels, and shrimp. To optimize the efficiency of the method, extraction and clean-up procedures with various solvents and sorbents were tested. The most efficient pretreatment methods were extraction using acetonitrile (ACN) only (for flatfish and eel) and 0.1 % ammonium acetate in ACN (for shrimp). Validation was performed under the guidelines of CODEX Alimentarius (CAC/GL-71) and the Korean National Institute of Food and Drug Safety Evaluation (NIFDS). The limit of detection (LOD), limit of quantification (LOQ), accuracy, and precision for all compounds ranged from 0.0002 to 0.002 mg/kg, 0.0005–0.005 mg/kg, 64.7–112.5 %, and 1.0–8.6 %, respectively. The coefficient of determination (linearity, R2) was over 0.98. Therefore, the method meets the requirements of both the domestic and international guidelines.
ArticleNumber 134157
Author Muambo, Kimberly Etombi
Nam, Ae-ji
Moon, Haeran
Oh, Jeong-Eun
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CitedBy_id crossref_primary_10_1080_00032719_2024_2358160
crossref_primary_10_1016_j_jfca_2024_106000
crossref_primary_10_3390_foods12183422
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Issue Pt B
Keywords LOD
R2
Validation
MRL
Seafood
d-SPE
MRM
ACN
SLE
LOQ
Sedatives
LC-ESI/MSMS
Multi-residue analysis
Liquid chromatography/tandem mass spectrometry with electrospray ionization mode
S/N
CV
MeOH
PLS
NIFDS
ID
HPLC
PSA
HLB
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Snippet •Simultaneous multi-residue analysis for 27 sedatives and anesthetics in seafood using LC-ESI/MSMS was developed.•The optimized pretreatment methods were...
A simultaneous multi-residue analytical method for 27 regulated and unregulated anesthetics and sedatives in seafood using liquid chromatography/tandem mass...
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pubmed
elsevier
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StartPage 134157
SubjectTerms Anesthetics
Animals
Chromatography, Liquid
Eels
Hypnotics and Sedatives
Liquid chromatography/tandem mass spectrometry with electrospray ionization mode
Multi-residue analysis
Seafood
Sedatives
Validation
Title Simultaneous multi-residue analytical method for anesthetics and sedatives in seafood samples by LC-ESI/MSMS
URI https://dx.doi.org/10.1016/j.foodchem.2022.134157
https://www.ncbi.nlm.nih.gov/pubmed/36444080
https://search.proquest.com/docview/2742657318
Volume 404
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