Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP - Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, António; Pintado, Manuela (Horticulturae, 2025)
Keywords: 1-methylcyclopropene; Amino acids; Biosynthesis; Citrus; Citrus fruits; Cold storage; Consumer behavior; Energy metabolism; Enzymes; Ethanol; Ethylene; Firmness; Food quality; Fruits; GLA; Glyoxylic acid; Hexanal; Homeostasis; Humidity; Metabolic pathways; Metabolism; Metabolites; Organic compounds; Pears; postharvest ripening; Respiration; Ripening; ripening-inducing strategies; Storage life; Sugar; Temperature; VOCs; Volatile organic compounds; Yellowing; Portugal; United States--US; Japan; Germany