Growth performance, blood biochemistry, and mRNA expression of hepatic heat shock proteins of heat-stressed broilers in response to rosemary and oregano extracts

• Published in: Journal of thermal biology Vol. 119; p. 103791
• Main Authors: Madkour, Mahmoud, Alaqaly, Ahmed M., Soliman, Said S., Ali, Sami I., Aboelazab, Osama
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.01.2024
• Subjects: Animal Feed - analysis; Animals; Antioxidants - metabolism; Broiler; Chickens - physiology; Diet - veterinary; Dietary Supplements; Growth; Heat shock proteins; Heat stress; Heat-Shock Proteins - genetics; Heat-Shock Proteins - metabolism; Heat-Shock Response; Male; Oregano extract; Origanum; RNA, Messenger - metabolism; Rosemary extract; Rosmarinus; Heat shock proteins; Oregano extract; Heat stress; Rosemary extract; Growth; Broiler

The growing interest in countering the adverse effects of heat stress in poultry using phytogenic feed additives has garnered considerable attention in recent times, this research sought to examine the impact of rosemary leaves extract (RLE) and oregano leaves extract (OLE) on the growth performance...