The most important attributes of beef sensory quality and production variables that can affect it: A review - Santos, Diva; Monteiro, Maria João; Voss, Hans-Peter; Komora, Norton; Teixeira, Paula; Pintado, Manuela (Livestock science, 2021)
Keywords: beef; Beef production; Beef quality; certification; color; Extensive production; flavor; Intensive production; intramuscular fat; juiciness; livestock; marbling; muscles; prices; Semi-intensive production; Semi-intensive production; Beef quality; Intensive production; Beef production; Extensive production