Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

•Edible fruit coatings based on alginate and chitosan suitable for fruit packaging.•The incorporation of nanoZnO in chitosan and/or alginate provide efficient antimicrobial action.•Edible coating for food packaging reduces environmental impact. Nanostructured coatings made with chitosan (100%Q), alg...

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Bibliographic Details
Published inFood chemistry Vol. 309; p. 125566
Main Authors Arroyo, Betty Jarma, Bezerra, Anderson Campos, Oliveira, Lara Lins, Arroyo, Sara Jarma, Melo, Enayde Almeida de, Santos, Andrelina Maria Pinheiro
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 30.03.2020
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