Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage

• Published in: International journal of biological macromolecules Vol. 277; no. Pt 3; p. 134284
• Main Authors: Chen, Feng, Zhong, Meifang, Luo, Wencan, Zhuang, Weijing, Zhang, Binle, Sun, Jingdi, Lai, Tengqiang, Lu, Xu
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.10.2024
• Subjects: Adlay; Amylose; Seed starch; Storage; LF-NMR; BD; Adlay; TPA; PV; G; XRD; Seed starch; SB; FV; WSC-37 °C; Amylose; OD; FTIR; JSC; PSD; PSC; JSC-37 °C; Pt; WSC; OCA; TGA; Storage; DTG; PSC-37 °C; RVA

The effects of high-temperature storage at 37 °C on the crystallinity, pasting, rheological, and thermal properties of adlay seed starches from three famous Chinese varieties were studied. The results showed that high-temperature storage altered the natural structure of adlay seed starch, resulting...