Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage - Chen, Feng; Zhong, Meifang; Luo, Wencan; Zhuang, Weijing; Zhang, Binle; Sun, Jingdi; Lai, Tengqiang; Lu, Xu (International journal of biological macromolecules, 2024)
Keywords: Adlay; Amylose; Seed starch; Storage; LF-NMR; BD; Adlay; TPA; PV; G; XRD; Seed starch; SB; FV; WSC-37 °C; Amylose; OD; FTIR; JSC; PSD; PSC; JSC-37 °C; Pt; WSC; OCA; TGA; Storage; DTG; PSC-37 °C; RVA