la Porte, C., Voduc, N., Zhang, G., Seguin, I., Tardiff, D., Singhal, N., & Cameron, D. W. (2010). Steady-State Pharmacokinetics and Tolerability of Trans-Resveratrol 2000 mg Twice Daily with Food, Quercetin and Alcohol (Ethanol) in Healthy Human Subjects. Clinical pharmacokinetics, 49(7), 449-454. https://doi.org/10.2165/11531820-000000000-00000
Chicago Style (17th ed.) Citationla Porte, Charles, Nha Voduc, Guijun Zhang, Isabelle Seguin, Danielle Tardiff, Neera Singhal, and D. William Cameron. "Steady-State Pharmacokinetics and Tolerability of Trans-Resveratrol 2000 mg Twice Daily with Food, Quercetin and Alcohol (Ethanol) in Healthy Human Subjects." Clinical Pharmacokinetics 49, no. 7 (2010): 449-454. https://doi.org/10.2165/11531820-000000000-00000.
MLA (9th ed.) Citationla Porte, Charles, et al. "Steady-State Pharmacokinetics and Tolerability of Trans-Resveratrol 2000 mg Twice Daily with Food, Quercetin and Alcohol (Ethanol) in Healthy Human Subjects." Clinical Pharmacokinetics, vol. 49, no. 7, 2010, pp. 449-454, https://doi.org/10.2165/11531820-000000000-00000.