Comparison of the Proteolysis Produced by Rennet Extract and the Pepsin Preparation Metroclot during Ripening of Cheddar Cheese

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Published inJournal of dairy science Vol. 47; no. 1; pp. 1 - 7
Main Authors Melachouris, N. P, Tuckey, S. L
Format Journal Article
LanguageEnglish
Published Champaign Am Dairy Sci Assoc 01.01.1964
American Dairy Science Association
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Author Tuckey, S. L
Melachouris, N. P
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Cites_doi 10.1021/ac60046a028
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10.3168/jds.S0022-0302(19)94348-7
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References Davis (10.3168/jds.S0022-0302(64)88572-6_bib5) 1934; 5
Sherwood (10.3168/jds.S0022-0302(64)88572-6_bib18) 1935; 6
Roland (10.3168/jds.S0022-0302(64)88572-6_bib15) 1954; 26
Lederer (10.3168/jds.S0022-0302(64)88572-6_bib7) 1954
Wojkiewicz (10.3168/jds.S0022-0302(64)88572-6_bib21) 1934
Barr (10.3168/jds.S0022-0302(64)88572-6_bib1) 1917; 4
Chebotarev (10.3168/jds.S0022-0302(64)88572-6_bib4) 1959
Lucas (10.3168/jds.S0022-0302(64)88572-6_bib8) 1918
Van Sltye (10.3168/jds.S0022-0302(64)88572-6_bib19) 1903
Rao (10.3168/jds.S0022-0302(64)88572-6_bib14) 1960; 43
Lundsteen (10.3168/jds.S0022-0302(64)88572-6_bib9) 1934; 271
Maragoudakis (10.3168/jds.S0022-0302(64)88572-6_bib10) 1961; 44
Merker (10.3168/jds.S0022-0302(64)88572-6_bib11) 1919; 2
10.3168/jds.S0022-0302(64)88572-6_bib12
Ntalianas (10.3168/jds.S0022-0302(64)88572-6_bib13) 1963
Vivian (10.3168/jds.S0022-0302(64)88572-6_bib20) 1903; 34
Rowland (10.3168/jds.S0022-0302(64)88572-6_bib16) 1938; 9
Block (10.3168/jds.S0022-0302(64)88572-6_bib3) 1958
Sherwood (10.3168/jds.S0022-0302(64)88572-6_bib17) 1935; 6
Block (10.3168/jds.S0022-0302(64)88572-6_bib2) 1950; 22
Freeman (10.3168/jds.S0022-0302(64)88572-6_bib6) 1938
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Title Comparison of the Proteolysis Produced by Rennet Extract and the Pepsin Preparation Metroclot during Ripening of Cheddar Cheese
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