Identification of bound water through infrared spectroscopy in methylcellulose
This paper describes the interaction of water with solid polymers. A portion of the water adsorbed in hydrophilic materials is strongly bound to individual sites (bound water), while an additional amount is bound less firmly to the polymeric chain (free water). Both, free and bound water, have been...
Saved in:
| Published in | Journal of food engineering Vol. 59; no. 1; pp. 79 - 84 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Oxford
Elsevier Ltd
01.08.2003
Elsevier |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0260-8774 1873-5770 |
| DOI | 10.1016/S0260-8774(02)00428-4 |
Cover
Loading…
| Abstract | This paper describes the interaction of water with solid polymers. A portion of the water adsorbed in hydrophilic materials is strongly bound to individual sites (bound water), while an additional amount is bound less firmly to the polymeric chain (free water). Both, free and bound water, have been the subject of many studies that have uncovered, in some cases, qualitative evidence of the presence of bound water. In this paper we report a method to quantify the fraction of water adsorbed in the first layer in contact with an hydrophilic material. The measurement was carried out on infrared spectroscopy data of methylcellulose films exposed to several humid environments. The quantification was based on the determination of the change in the natural vibration frequency brought about by the interaction of water molecules with the solid. |
|---|---|
| AbstractList | This paper describes the interaction of water with solid polymers. A portion of the water adsorbed in hydrophilic materials is strongly bound to individual sites (bound water), while an additional amount is bound less firmly to the polymeric chain (free water). Both, free and bound water, have been the subject of many studies that have uncovered, in some cases, qualitative evidence of the presence of bound water. In this paper we report a method to quantify the fraction of water adsorbed in the first layer in contact with an hydrophilic material. The measurement was carried out on infrared spectroscopy data of methylcellulose films exposed to several humid environments. The quantification was based on the determination of the change in the natural vibration frequency brought about by the interaction of water molecules with the solid. |
| Author | Martı́n-Polo, M.O. Velazquez, G. Herrera-Gómez, A. |
| Author_xml | – sequence: 1 givenname: G. surname: Velazquez fullname: Velazquez, G. organization: Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602, USA – sequence: 2 givenname: A. surname: Herrera-Gómez fullname: Herrera-Gómez, A. email: aherrera@qro.cinvestav.mx organization: CINVESTAV-Querétaro, Libramiento Norponiente 2000, Real de Juriquilla, Querétaro 76230, Mexico – sequence: 3 givenname: M.O. surname: Martı́n-Polo fullname: Martı́n-Polo, M.O. organization: Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331-6602, USA |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14758797$$DView record in Pascal Francis |
| BookMark | eNqFkE1rVDEUhoNUcNr6E4S7UXRx7cnHTTK4kFJsLRS7qK5DJjnXidxJxiRXmX9vZqYouOnqwOF5X855TslJTBEJeUXhPQUqLx6ASei1UuItsHcAgulePCMLqhXvB6XghCz-Ii_IaSk_AGAAxhbky63HWMMYnK0hxS6N3SrN0Xe_bcXc1XVO8_d1F-KYbUbflS26mlNxabtr226Ddb2bHE7TPKWC5-T5aKeCLx_nGfl2_enr1ef-7v7m9uryrndc6tpzPzqhPHpq_dhOY3IJ6KxcOT9ytQKLzApOV1x6rb1WkvnBCUGV15JLQH5G3hx7tzn9nLFUswllf4WNmOZixJJyzcSyga8fQVucndoX0YVitjlsbN4ZKtSg1VI1bjhyrj1XMo7_EDB7y-Zg2ewVGmDmYNmIlvvwX86FelBZsw3Tk-mPxzQ2V78CZlNcwOjQh9w8G5_CEw1_AMHlmeg |
| CODEN | JFOEDH |
| CitedBy_id | crossref_primary_10_1007_s10570_021_03751_8 crossref_primary_10_1016_j_porgcoat_2019_105304 crossref_primary_10_1039_C9BM00901A crossref_primary_10_1016_S0260_8774_02_00429_6 crossref_primary_10_46939_J_Sci_Arts_21_4_b01 crossref_primary_10_1039_D4TC02724H crossref_primary_10_1088_2053_1591_aa85d8 crossref_primary_10_3168_jds_2015_9959 crossref_primary_10_1080_10236660600630418 crossref_primary_10_1007_s11998_023_00813_3 crossref_primary_10_1016_j_jcat_2017_06_034 crossref_primary_10_1016_j_mtener_2023_101263 crossref_primary_10_31883_pjfns_163612 crossref_primary_10_1016_j_ifset_2009_06_006 crossref_primary_10_1007_s13369_014_1201_9 crossref_primary_10_1021_acscatal_6b01833 crossref_primary_10_1016_j_ijbiomac_2018_01_042 crossref_primary_10_1016_j_heliyon_2022_e11442 crossref_primary_10_1016_j_biortech_2006_02_014 crossref_primary_10_3390_polym14040804 crossref_primary_10_1021_acsami_6b02069 crossref_primary_10_1080_15421400801903817 crossref_primary_10_1016_j_msec_2019_110243 crossref_primary_10_1016_j_cej_2022_137097 crossref_primary_10_1007_s10973_015_4415_5 crossref_primary_10_1016_j_ijbiomac_2024_131664 crossref_primary_10_1016_j_carbpol_2024_121784 crossref_primary_10_1021_jf304439s crossref_primary_10_1007_s10661_016_5266_7 crossref_primary_10_1186_s40529_016_0131_0 crossref_primary_10_1002_fsn3_2370 crossref_primary_10_1016_j_carbpol_2023_120956 crossref_primary_10_1007_s10924_011_0336_y crossref_primary_10_1016_j_ijbiomac_2024_137644 crossref_primary_10_1021_acsnano_3c06773 crossref_primary_10_1016_j_jcis_2011_10_030 crossref_primary_10_1002_agt2_70021 crossref_primary_10_1021_acscatal_5b02785 crossref_primary_10_5006_4520 crossref_primary_10_1007_s10570_019_02593_9 crossref_primary_10_1016_j_molliq_2021_117475 crossref_primary_10_1016_j_ijbiomac_2022_03_088 crossref_primary_10_1366_000370206779321382 crossref_primary_10_1016_j_apsusc_2015_06_022 crossref_primary_10_1016_j_molliq_2022_120742 crossref_primary_10_1016_j_lwt_2013_09_027 crossref_primary_10_1002_cssc_201500605 crossref_primary_10_3390_polym12112752 crossref_primary_10_1021_acsnano_1c10004 crossref_primary_10_1002_app_48389 crossref_primary_10_3390_molecules30020224 crossref_primary_10_1021_ie5026198 crossref_primary_10_3390_coatings10050499 crossref_primary_10_1007_s10971_013_3245_9 crossref_primary_10_1039_D2GC02635J crossref_primary_10_1016_j_vibspec_2004_02_011 crossref_primary_10_1016_j_jmrt_2021_01_057 crossref_primary_10_1016_j_molstruc_2021_132102 crossref_primary_10_1002_adfm_202412081 crossref_primary_10_1021_jf1006853 crossref_primary_10_1016_j_foodchem_2019_04_065 crossref_primary_10_1016_j_carbpol_2016_01_015 crossref_primary_10_1021_ma4021642 crossref_primary_10_1016_j_susc_2006_11_006 crossref_primary_10_3390_polym12061417 crossref_primary_10_1002_jsfa_4704 crossref_primary_10_1021_acsomega_1c02175 crossref_primary_10_3390_pr9101804 crossref_primary_10_1002_app_34655 crossref_primary_10_1016_j_carbpol_2013_09_073 crossref_primary_10_1021_jf203500s |
| Cites_doi | 10.1002/jctb.280610208 10.1021/jf990809z 10.1016/0144-8617(93)90138-T 10.1063/1.1365427 10.1016/0144-8617(93)90137-S 10.1111/j.1745-4549.1993.tb00729.x 10.2175/106143095X131529 10.1021/jf00015a010 10.1021/jf00015a009 10.1016/S0043-1354(97)00234-0 10.1016/0043-1354(80)90115-3 10.3168/jds.S0022-0302(99)75361-0 10.1046/j.1432-1327.1998.2510781.x 10.1111/j.1745-4549.1993.tb00728.x 10.1021/jf950340h 10.1002/bip.360340307 10.1002/app.1979.070240420 10.1016/0260-8774(94)90050-7 10.1111/j.1365-2621.1988.tb13550.x 10.1016/S0301-4622(97)00128-2 10.1111/j.1365-2621.1993.tb04290.x 10.1002/1097-0126(200012)49:12<1624::AID-PI567>3.0.CO;2-0 10.1016/0043-1354(95)00144-A 10.1021/jf980551x 10.1002/star.19910431102 10.1006/jcis.1998.6029 10.1016/S0008-6215(98)00068-8 10.1007/s003960050089 10.1016/0260-8774(93)90020-K |
| ContentType | Journal Article |
| Copyright | 2003 Elsevier Science Ltd 2003 INIST-CNRS |
| Copyright_xml | – notice: 2003 Elsevier Science Ltd – notice: 2003 INIST-CNRS |
| DBID | AAYXX CITATION IQODW 7S9 L.6 |
| DOI | 10.1016/S0260-8774(02)00428-4 |
| DatabaseName | CrossRef Pascal-Francis AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | AGRICOLA |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Economics Engineering |
| EISSN | 1873-5770 |
| EndPage | 84 |
| ExternalDocumentID | 14758797 10_1016_S0260_8774_02_00428_4 S0260877402004284 |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29K 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ 9JM 9JN AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKC AAIKJ AAKOC AALCJ AALRI AAMNW AAOAW AAQFI AAQXK AATLK AAXUO ABFNM ABFRF ABGRD ABJNI ABMAC ABNUV ABTAH ABXDB ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADEWK ADEZE ADMUD ADQTV AEBSH AEFWE AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AGHFR AGUBO AGYEJ AHHHB AHPOS AI. AIEXJ AIKHN AITUG AJBFU AJOXV AKURH ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC CBWCG CS3 D-I DU5 EBS EFJIC EFLBG EJD ENUVR EO8 EO9 EP2 EP3 FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLV HVGLF HZ~ IHE J1W K-O KOM LW9 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG ROL RPZ SAB SDF SDG SES SEW SPC SPCBC SSA SSG SSZ T5K VH1 WUQ Y6R ZY4 ~G- ~KM AAHBH AATTM AAXKI AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADNMO AEIPS AEUPX AFJKZ AFPUW AGCQF AGQPQ AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP BNPGV CITATION SSH EFKBS IQODW 7S9 L.6 |
| ID | FETCH-LOGICAL-c368t-3dfc47ded1adf0262690eca6bcdf37b0ae2a431b36d88d8762d5c4417d86360e3 |
| IEDL.DBID | .~1 |
| ISSN | 0260-8774 |
| IngestDate | Fri Sep 05 03:26:34 EDT 2025 Mon Jul 21 09:14:57 EDT 2025 Thu Apr 24 22:53:41 EDT 2025 Tue Jul 01 02:59:55 EDT 2025 Fri Feb 23 02:31:17 EST 2024 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 1 |
| Keywords | Relative humidity Infrared spectrometry Free water Analysis method Polymer Identification Cellulose(methyl) Bound water |
| Language | English |
| License | https://www.elsevier.com/tdm/userlicense/1.0 CC BY 4.0 |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c368t-3dfc47ded1adf0262690eca6bcdf37b0ae2a431b36d88d8762d5c4417d86360e3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| PQID | 49138249 |
| PQPubID | 24069 |
| PageCount | 6 |
| ParticipantIDs | proquest_miscellaneous_49138249 pascalfrancis_primary_14758797 crossref_primary_10_1016_S0260_8774_02_00428_4 crossref_citationtrail_10_1016_S0260_8774_02_00428_4 elsevier_sciencedirect_doi_10_1016_S0260_8774_02_00428_4 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2003-08-01 |
| PublicationDateYYYYMMDD | 2003-08-01 |
| PublicationDate_xml | – month: 08 year: 2003 text: 2003-08-01 day: 01 |
| PublicationDecade | 2000 |
| PublicationPlace | Oxford |
| PublicationPlace_xml | – name: Oxford |
| PublicationTitle | Journal of food engineering |
| PublicationYear | 2003 |
| Publisher | Elsevier Ltd Elsevier |
| Publisher_xml | – name: Elsevier Ltd – name: Elsevier |
| References | Halde (BIB14) 1979; 14 Wu, Huang, Lee (BIB45) 1997; 32 Gennadios, A. & Weller, C. (1991). Moisture sorption isotherms of edible films. Debeaufort, Martin-Polo, Voilley (BIB6) 1993; 58 Martin-Polo, Voilley, Blond, Colas, Mesnier, Floquet (BIB28) 1992; 40 Cadden (BIB4) 1988; 53 ASAE Paper no. 91-6521, Chicago, IL Herrera-Gómez, Velazquez, Martı́n-Polo (BIB17) 2001; 89 Ishida, Makino (BIB19) 1999; 212 Hatakeyama, Nakamura, Hatakeyama (BIB15) 2000; 233 Velazquez, G. (2000). Delwiche, Pitt, Norris (BIB7) 1991; 43 Lee (BIB23) 1994; 61 Romero-Bastida, C., Martı́n-Polo, M.O. & Velazquez, G. (1995). Permeation and moisture sorption behavior of zeine-ethylcellulose based films. Liu, Li, Yao (BIB25) 2000; 49 Haque, Morris (BIB12) 1993; 22 Jowitt, R. & Wastafe, P.J. (1989). The certification of water content of microcrystalline cellulose (MCC) at 10 water activities. Chinachoti (BIB5) 1995 Annual of Arbor, Mich Herrera-Gómez, A. (1996). Quantification of bound water in corn dough. Internal Report. Laboratorio de Investigación en Materiales, CINVESTAV-Querétaro, Mex Torres, Grieve, Kuchel (BIB40) 1998; 70 Vesilind, P. A. (1979). Treatment and disposal of wastewater sludges. Bellamy (BIB2) 1980; Vol. 2 Lee, Hsu (BIB24) 1995; 67 Wolf, Spiess, Jung (BIB44) 1985 Quezada-Gallo, Debeaufort, Voilley (BIB35) 1999; 47 Martı́n-Polo, Voilley (BIB27) 1990; 10 Martin-Polo, Maugin, Voilley (BIB29) 1992; 40 Donhowe, Fennema (BIB11) 1993; 17 Botlan, Rugraff, Martin, Colonna (BIB3) 1998; 308 Hernández (BIB16) 1994; 22 Karel (BIB21) 1975 Velazquez, Martín-Polo, Martínez-Peniche, Robles-Cárdenas (BIB41) 1998; 2 Perova, Vij, Xu (BIB34) 1997; 275 BCR, CRM, 302. EUR 12429 Donhowe, Fennema (BIB10) 1993; 17 Ph.D. Dissertation. DIPA, Universidad Autónoma de Querétaro. February 2000 Abbott, Nabetani, Sessa, Wolf (BIB1) 1996; 44 Smith, Vesilind (BIB39) 1995; 12 McMahon, Fife, Oberg (BIB30) 1999; 82 Logsdon, Laird (BIB26) 2002; 305 Mesgarzadeh, Pfeiffer, Engelke, Lassen, Ruterjans (BIB31) 1998; 251 Morillon, Debeaufort, Capelle, Blond, Voilley (BIB33) 2000; 48 Sarkar (BIB37) 1979; 24 Labuza, Contreras-Medellin (BIB22) 1981; 26 Spiess, Wolf (BIB38) 1987 Haque, Richardson, Morris, Gikley, Caswell (BIB13) 1993; 22 Dural, Hines (BIB8) 1993; 20 Miura, Asaka, Shinyashiki, Mashimo (BIB32) 1994; 34 Karel (10.1016/S0260-8774(02)00428-4_BIB21) 1975 Halde (10.1016/S0260-8774(02)00428-4_BIB14) 1979; 14 Herrera-Gómez (10.1016/S0260-8774(02)00428-4_BIB17) 2001; 89 Liu (10.1016/S0260-8774(02)00428-4_BIB25) 2000; 49 Morillon (10.1016/S0260-8774(02)00428-4_BIB33) 2000; 48 Mesgarzadeh (10.1016/S0260-8774(02)00428-4_BIB31) 1998; 251 Ishida (10.1016/S0260-8774(02)00428-4_BIB19) 1999; 212 Donhowe (10.1016/S0260-8774(02)00428-4_BIB10) 1993; 17 Haque (10.1016/S0260-8774(02)00428-4_BIB12) 1993; 22 Sarkar (10.1016/S0260-8774(02)00428-4_BIB37) 1979; 24 Logsdon (10.1016/S0260-8774(02)00428-4_BIB26) 2002; 305 Quezada-Gallo (10.1016/S0260-8774(02)00428-4_BIB35) 1999; 47 Martin-Polo (10.1016/S0260-8774(02)00428-4_BIB29) 1992; 40 Botlan (10.1016/S0260-8774(02)00428-4_BIB3) 1998; 308 10.1016/S0260-8774(02)00428-4_BIB9 Velazquez (10.1016/S0260-8774(02)00428-4_BIB41) 1998; 2 10.1016/S0260-8774(02)00428-4_BIB36 Hernández (10.1016/S0260-8774(02)00428-4_BIB16) 1994; 22 Chinachoti (10.1016/S0260-8774(02)00428-4_BIB5) 1995 10.1016/S0260-8774(02)00428-4_BIB18 Bellamy (10.1016/S0260-8774(02)00428-4_BIB2) 1980; Vol. 2 Debeaufort (10.1016/S0260-8774(02)00428-4_BIB6) 1993; 58 Torres (10.1016/S0260-8774(02)00428-4_BIB40) 1998; 70 Dural (10.1016/S0260-8774(02)00428-4_BIB8) 1993; 20 Martı́n-Polo (10.1016/S0260-8774(02)00428-4_BIB27) 1990; 10 Spiess (10.1016/S0260-8774(02)00428-4_BIB38) 1987 Donhowe (10.1016/S0260-8774(02)00428-4_BIB11) 1993; 17 Haque (10.1016/S0260-8774(02)00428-4_BIB13) 1993; 22 Lee (10.1016/S0260-8774(02)00428-4_BIB24) 1995; 67 Delwiche (10.1016/S0260-8774(02)00428-4_BIB7) 1991; 43 Miura (10.1016/S0260-8774(02)00428-4_BIB32) 1994; 34 Wolf (10.1016/S0260-8774(02)00428-4_BIB44) 1985 Lee (10.1016/S0260-8774(02)00428-4_BIB23) 1994; 61 Perova (10.1016/S0260-8774(02)00428-4_BIB34) 1997; 275 Smith (10.1016/S0260-8774(02)00428-4_BIB39) 1995; 12 10.1016/S0260-8774(02)00428-4_BIB20 McMahon (10.1016/S0260-8774(02)00428-4_BIB30) 1999; 82 10.1016/S0260-8774(02)00428-4_BIB42 10.1016/S0260-8774(02)00428-4_BIB43 Labuza (10.1016/S0260-8774(02)00428-4_BIB22) 1981; 26 Martin-Polo (10.1016/S0260-8774(02)00428-4_BIB28) 1992; 40 Cadden (10.1016/S0260-8774(02)00428-4_BIB4) 1988; 53 Hatakeyama (10.1016/S0260-8774(02)00428-4_BIB15) 2000; 233 Abbott (10.1016/S0260-8774(02)00428-4_BIB1) 1996; 44 Wu (10.1016/S0260-8774(02)00428-4_BIB45) 1997; 32 |
| References_xml | – volume: 251 start-page: 781 year: 1998 end-page: 786 ident: BIB31 article-title: Bound water in apo and holo bovine heart fatty-acid-binding protein determined by heteronuclear NMR spectroscopy publication-title: European Journal of Biochemistry – volume: 40 start-page: 413 year: 1992 end-page: 418 ident: BIB28 article-title: Hydrophobic films and their efficiency against moisture transfer 2. Influence of the physical state publication-title: Journal of Agricultural and Food Chemistry – volume: Vol. 2 year: 1980 ident: BIB2 publication-title: The infrared spectra of complex molecules, 2nd ed – volume: 308 start-page: 29 year: 1998 end-page: 36 ident: BIB3 article-title: Quantitative determination of bound water in wheat starch by time domain NMR spectroscopy publication-title: Carbohydrate Research – volume: 233 start-page: 352 year: 2000 end-page: 353 ident: BIB15 article-title: Vaporization of bound water associated with cellulose fibres publication-title: Thermochimica Acta – volume: 24 start-page: 1073 year: 1979 end-page: 1087 ident: BIB37 article-title: Thermal gelation properties of methyl and hydroxypropyl methylcellulose publication-title: Journal of Applied Polymer Science – reference: , Annual of Arbor, Mich – volume: 82 start-page: 1361 year: 1999 end-page: 1369 ident: BIB30 article-title: Water partitioning on mozzarella cheese and its relationship to cheese meltability publication-title: Journal of Dairy Science – reference: . BCR, CRM, 302. EUR 12429 – year: 1987 ident: BIB38 article-title: Critical evaluation of methods to determine moisture sorption isotherms publication-title: Water activity: theory and applications to food – volume: 305 start-page: 243 year: 2002 end-page: 246 ident: BIB26 publication-title: Dielectric spectra of bound water in hydrated Ca-smectite – volume: 89 start-page: 5431 year: 2001 end-page: 5437 ident: BIB17 article-title: Analysis of the water bound to a polymer matrix by infrared spectroscopy publication-title: Journal of Applied Physics – volume: 34 start-page: 357 year: 1994 end-page: 364 ident: BIB32 article-title: Microwave dielectric study on bound water of globule proteins in aqueous solution publication-title: Biopolymers – reference: Romero-Bastida, C., Martı́n-Polo, M.O. & Velazquez, G. (1995). Permeation and moisture sorption behavior of zeine-ethylcellulose based films. – volume: 43 start-page: 415 year: 1991 end-page: 422 ident: BIB7 article-title: Examination of starch-water and cellulose-water interactions with near infrared (NIR) difuse reflectance spectroscopy publication-title: Starch/Starke – volume: 44 start-page: 2220 year: 1996 end-page: 2224 ident: BIB1 article-title: Effects of bound water on FTIR spectra of glycinin publication-title: Journal of Agricultural and Food Chemistry – volume: 10 start-page: 473 year: 1990 end-page: 483 ident: BIB27 article-title: Comparative study of the water permeability of edible film composed of arabic gum and of glycerolmonostearate publication-title: Sciences des aliments – volume: 32 start-page: 900 year: 1997 end-page: 904 ident: BIB45 article-title: Bound water content and water binding strength on sludge flocs publication-title: Water Research – volume: 61 start-page: 139 year: 1994 end-page: 144 ident: BIB23 article-title: Measurement of bound water in waste activated sludge: use of the centrifugal settling method publication-title: Journal of Chemistry, Technology and Biotechnology – start-page: 661 year: 1985 ident: BIB44 article-title: Standardization of isotherm measurements (cost-project 90 and 90 bis) publication-title: Properties of water in foods – reference: . Ph.D. Dissertation. DIPA, Universidad Autónoma de Querétaro. February 2000 – volume: 17 start-page: 247 year: 1993 end-page: 257 ident: BIB11 article-title: The effects of plasticizers on crystallinity, permeability, and mechanical properties of methylcellulose films publication-title: Journal of Food Processing and Preservation – volume: 26 start-page: 335 year: 1981 end-page: 343 ident: BIB22 article-title: Prediction of moisture protection requirements for foods publication-title: Cereal Foods World – volume: 275 start-page: 323 year: 1997 end-page: 332 ident: BIB34 article-title: Fourier transform infrared study of poly (2-hydroxyethyl methacrylate) PHEMA publication-title: Colloid Polymer Science – volume: 40 start-page: 407 year: 1992 end-page: 412 ident: BIB29 article-title: Hydrophobic films and their efficiency against moisture transfer. 1. Influence of the film preparation technique publication-title: Journal of Agricultural and Food Chemistry – reference: . ASAE Paper no. 91-6521, Chicago, IL – volume: 212 start-page: 144 year: 1999 end-page: 151 ident: BIB19 article-title: Microwave dielectric relaxation of bound water to silica, alumina, and silica-alumina gel suspensions publication-title: Journal of Colloid and Interface Science – reference: Velazquez, G. (2000). – volume: 47 start-page: 108 year: 1999 end-page: 113 ident: BIB35 article-title: Interactions between aroma and edible films 1: Pearmeability of methylcellulose and low-density polyethylene films to methyl ketones publication-title: Journal of Agricultural and Food Chemistry – volume: 12 start-page: 2621 year: 1995 end-page: 2626 ident: BIB39 article-title: Dilatometric measurement of bound water in wastewater sludge publication-title: Water Research – volume: 2 start-page: 54 year: 1998 end-page: 59 ident: BIB41 article-title: Efecto de temperatura, humedad relativa y tipo de recubrimiento sobre la respiración de guayaba publication-title: Ciencia y Tecnología Alimentaria – volume: 48 start-page: 11 year: 2000 end-page: 16 ident: BIB33 article-title: Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films publication-title: Journal of Agricultural and Food Chemistry – reference: Herrera-Gómez, A. (1996). Quantification of bound water in corn dough. Internal Report. Laboratorio de Investigación en Materiales, CINVESTAV-Querétaro, Mex – start-page: 191 year: 1995 ident: BIB5 article-title: New techniques to characterize water in foods publication-title: Food preservation by moisture control: fundamentals and applications, ISOPOW PRACTICUM II – volume: 49 start-page: 1624 year: 2000 end-page: 1628 ident: BIB25 article-title: Thermal and NMR investigation of the change in the states of water caused by volume phase transition of gelatin gel publication-title: Polymer International – reference: Gennadios, A. & Weller, C. (1991). Moisture sorption isotherms of edible films. – volume: 70 start-page: 231 year: 1998 end-page: 239 ident: BIB40 article-title: NMR triple-quantum filtered relaxation analysis of publication-title: Biophysical Chemistry – volume: 58 start-page: 426 year: 1993 end-page: 434 ident: BIB6 article-title: Polarity homogeneity and structure affect water vapor permeability of model edible film publication-title: Journal of Food Science – volume: 22 start-page: 175 year: 1993 end-page: 186 ident: BIB13 article-title: Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents publication-title: Carbohydrate Polymers – volume: 14 start-page: 575 year: 1979 ident: BIB14 article-title: Concentration of impurities by progressive freezing publication-title: Water Research – volume: 67 start-page: 310 year: 1995 end-page: 317 ident: BIB24 article-title: Measurement of bound water in sludges: a comparative study publication-title: Water Environment Research – volume: 17 start-page: 231 year: 1993 end-page: 246 ident: BIB10 article-title: The effects of solution composition and drying temperature on crystallinity, permeability, and mechanical properties of methylcellulose films publication-title: Journal of Food Processing and Preservation – volume: 20 start-page: 75 year: 1993 end-page: 96 ident: BIB8 article-title: A new theoretical isotherm equation for water vapor-food system: multilayer adsorption on heterogeneous surfaces publication-title: Journal of Food Engineering – volume: 22 start-page: 161 year: 1993 end-page: 173 ident: BIB12 article-title: Thermogelation of methylcellulose. Part I: molecular structures and processes publication-title: Carbohydrate Polymers – volume: 53 start-page: 1150 year: 1988 end-page: 1155 ident: BIB4 article-title: Moisture sorption characteristics of several food fibers publication-title: Journal of Food Science – volume: 22 start-page: 495 year: 1994 end-page: 507 ident: BIB16 article-title: Effect of water vapor on the transport properties of oxygen through polyamide packaging materials publication-title: Journal of Food Engineering – reference: Vesilind, P. A. (1979). Treatment and disposal of wastewater sludges. – reference: Jowitt, R. & Wastafe, P.J. (1989). The certification of water content of microcrystalline cellulose (MCC) at 10 water activities. – start-page: 399 year: 1975 end-page: 465 ident: BIB21 article-title: Protective packaging of foods publication-title: Physical principles of food preservation – volume: 61 start-page: 139 year: 1994 ident: 10.1016/S0260-8774(02)00428-4_BIB23 article-title: Measurement of bound water in waste activated sludge: use of the centrifugal settling method publication-title: Journal of Chemistry, Technology and Biotechnology doi: 10.1002/jctb.280610208 – volume: 48 start-page: 11 year: 2000 ident: 10.1016/S0260-8774(02)00428-4_BIB33 article-title: Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf990809z – ident: 10.1016/S0260-8774(02)00428-4_BIB36 – volume: 22 start-page: 175 year: 1993 ident: 10.1016/S0260-8774(02)00428-4_BIB13 article-title: Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents publication-title: Carbohydrate Polymers doi: 10.1016/0144-8617(93)90138-T – volume: 305 start-page: 243 year: 2002 ident: 10.1016/S0260-8774(02)00428-4_BIB26 publication-title: Dielectric spectra of bound water in hydrated Ca-smectite – volume: 89 start-page: 5431 year: 2001 ident: 10.1016/S0260-8774(02)00428-4_BIB17 article-title: Analysis of the water bound to a polymer matrix by infrared spectroscopy publication-title: Journal of Applied Physics doi: 10.1063/1.1365427 – volume: 233 start-page: 352 year: 2000 ident: 10.1016/S0260-8774(02)00428-4_BIB15 article-title: Vaporization of bound water associated with cellulose fibres publication-title: Thermochimica Acta – year: 1987 ident: 10.1016/S0260-8774(02)00428-4_BIB38 article-title: Critical evaluation of methods to determine moisture sorption isotherms – volume: 22 start-page: 161 year: 1993 ident: 10.1016/S0260-8774(02)00428-4_BIB12 article-title: Thermogelation of methylcellulose. Part I: molecular structures and processes publication-title: Carbohydrate Polymers doi: 10.1016/0144-8617(93)90137-S – volume: 17 start-page: 247 year: 1993 ident: 10.1016/S0260-8774(02)00428-4_BIB11 article-title: The effects of plasticizers on crystallinity, permeability, and mechanical properties of methylcellulose films publication-title: Journal of Food Processing and Preservation doi: 10.1111/j.1745-4549.1993.tb00729.x – volume: 67 start-page: 310 year: 1995 ident: 10.1016/S0260-8774(02)00428-4_BIB24 article-title: Measurement of bound water in sludges: a comparative study publication-title: Water Environment Research doi: 10.2175/106143095X131529 – volume: 40 start-page: 413 year: 1992 ident: 10.1016/S0260-8774(02)00428-4_BIB28 article-title: Hydrophobic films and their efficiency against moisture transfer 2. Influence of the physical state publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf00015a010 – volume: 40 start-page: 407 year: 1992 ident: 10.1016/S0260-8774(02)00428-4_BIB29 article-title: Hydrophobic films and their efficiency against moisture transfer. 1. Influence of the film preparation technique publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf00015a009 – volume: 32 start-page: 900 year: 1997 ident: 10.1016/S0260-8774(02)00428-4_BIB45 article-title: Bound water content and water binding strength on sludge flocs publication-title: Water Research doi: 10.1016/S0043-1354(97)00234-0 – volume: 14 start-page: 575 year: 1979 ident: 10.1016/S0260-8774(02)00428-4_BIB14 article-title: Concentration of impurities by progressive freezing publication-title: Water Research doi: 10.1016/0043-1354(80)90115-3 – volume: 82 start-page: 1361 year: 1999 ident: 10.1016/S0260-8774(02)00428-4_BIB30 article-title: Water partitioning on mozzarella cheese and its relationship to cheese meltability publication-title: Journal of Dairy Science doi: 10.3168/jds.S0022-0302(99)75361-0 – volume: 251 start-page: 781 year: 1998 ident: 10.1016/S0260-8774(02)00428-4_BIB31 article-title: Bound water in apo and holo bovine heart fatty-acid-binding protein determined by heteronuclear NMR spectroscopy publication-title: European Journal of Biochemistry doi: 10.1046/j.1432-1327.1998.2510781.x – start-page: 661 year: 1985 ident: 10.1016/S0260-8774(02)00428-4_BIB44 article-title: Standardization of isotherm measurements (cost-project 90 and 90 bis) – volume: 17 start-page: 231 year: 1993 ident: 10.1016/S0260-8774(02)00428-4_BIB10 article-title: The effects of solution composition and drying temperature on crystallinity, permeability, and mechanical properties of methylcellulose films publication-title: Journal of Food Processing and Preservation doi: 10.1111/j.1745-4549.1993.tb00728.x – volume: 10 start-page: 473 year: 1990 ident: 10.1016/S0260-8774(02)00428-4_BIB27 article-title: Comparative study of the water permeability of edible film composed of arabic gum and of glycerolmonostearate publication-title: Sciences des aliments – ident: 10.1016/S0260-8774(02)00428-4_BIB42 – volume: 44 start-page: 2220 year: 1996 ident: 10.1016/S0260-8774(02)00428-4_BIB1 article-title: Effects of bound water on FTIR spectra of glycinin publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf950340h – volume: 34 start-page: 357 year: 1994 ident: 10.1016/S0260-8774(02)00428-4_BIB32 article-title: Microwave dielectric study on bound water of globule proteins in aqueous solution publication-title: Biopolymers doi: 10.1002/bip.360340307 – volume: 24 start-page: 1073 year: 1979 ident: 10.1016/S0260-8774(02)00428-4_BIB37 article-title: Thermal gelation properties of methyl and hydroxypropyl methylcellulose publication-title: Journal of Applied Polymer Science doi: 10.1002/app.1979.070240420 – volume: 22 start-page: 495 year: 1994 ident: 10.1016/S0260-8774(02)00428-4_BIB16 article-title: Effect of water vapor on the transport properties of oxygen through polyamide packaging materials publication-title: Journal of Food Engineering doi: 10.1016/0260-8774(94)90050-7 – volume: 53 start-page: 1150 year: 1988 ident: 10.1016/S0260-8774(02)00428-4_BIB4 article-title: Moisture sorption characteristics of several food fibers publication-title: Journal of Food Science doi: 10.1111/j.1365-2621.1988.tb13550.x – volume: 2 start-page: 54 year: 1998 ident: 10.1016/S0260-8774(02)00428-4_BIB41 article-title: Efecto de temperatura, humedad relativa y tipo de recubrimiento sobre la respiración de guayaba publication-title: Ciencia y Tecnología Alimentaria – volume: 70 start-page: 231 year: 1998 ident: 10.1016/S0260-8774(02)00428-4_BIB40 article-title: NMR triple-quantum filtered relaxation analysis of 17O-water in insulin solutions: an insight into the aggregation of insulin and the properties of its bound water publication-title: Biophysical Chemistry doi: 10.1016/S0301-4622(97)00128-2 – start-page: 399 year: 1975 ident: 10.1016/S0260-8774(02)00428-4_BIB21 article-title: Protective packaging of foods – volume: 58 start-page: 426 year: 1993 ident: 10.1016/S0260-8774(02)00428-4_BIB6 article-title: Polarity homogeneity and structure affect water vapor permeability of model edible film publication-title: Journal of Food Science doi: 10.1111/j.1365-2621.1993.tb04290.x – volume: 49 start-page: 1624 year: 2000 ident: 10.1016/S0260-8774(02)00428-4_BIB25 article-title: Thermal and NMR investigation of the change in the states of water caused by volume phase transition of gelatin gel publication-title: Polymer International doi: 10.1002/1097-0126(200012)49:12<1624::AID-PI567>3.0.CO;2-0 – ident: 10.1016/S0260-8774(02)00428-4_BIB9 – volume: 12 start-page: 2621 year: 1995 ident: 10.1016/S0260-8774(02)00428-4_BIB39 article-title: Dilatometric measurement of bound water in wastewater sludge publication-title: Water Research doi: 10.1016/0043-1354(95)00144-A – volume: 47 start-page: 108 year: 1999 ident: 10.1016/S0260-8774(02)00428-4_BIB35 article-title: Interactions between aroma and edible films 1: Pearmeability of methylcellulose and low-density polyethylene films to methyl ketones publication-title: Journal of Agricultural and Food Chemistry doi: 10.1021/jf980551x – volume: 43 start-page: 415 year: 1991 ident: 10.1016/S0260-8774(02)00428-4_BIB7 article-title: Examination of starch-water and cellulose-water interactions with near infrared (NIR) difuse reflectance spectroscopy publication-title: Starch/Starke doi: 10.1002/star.19910431102 – volume: 212 start-page: 144 year: 1999 ident: 10.1016/S0260-8774(02)00428-4_BIB19 article-title: Microwave dielectric relaxation of bound water to silica, alumina, and silica-alumina gel suspensions publication-title: Journal of Colloid and Interface Science doi: 10.1006/jcis.1998.6029 – volume: Vol. 2 year: 1980 ident: 10.1016/S0260-8774(02)00428-4_BIB2 – ident: 10.1016/S0260-8774(02)00428-4_BIB20 – ident: 10.1016/S0260-8774(02)00428-4_BIB18 – ident: 10.1016/S0260-8774(02)00428-4_BIB43 – volume: 308 start-page: 29 year: 1998 ident: 10.1016/S0260-8774(02)00428-4_BIB3 article-title: Quantitative determination of bound water in wheat starch by time domain NMR spectroscopy publication-title: Carbohydrate Research doi: 10.1016/S0008-6215(98)00068-8 – start-page: 191 year: 1995 ident: 10.1016/S0260-8774(02)00428-4_BIB5 article-title: New techniques to characterize water in foods – volume: 26 start-page: 335 year: 1981 ident: 10.1016/S0260-8774(02)00428-4_BIB22 article-title: Prediction of moisture protection requirements for foods publication-title: Cereal Foods World – volume: 275 start-page: 323 year: 1997 ident: 10.1016/S0260-8774(02)00428-4_BIB34 article-title: Fourier transform infrared study of poly (2-hydroxyethyl methacrylate) PHEMA publication-title: Colloid Polymer Science doi: 10.1007/s003960050089 – volume: 20 start-page: 75 year: 1993 ident: 10.1016/S0260-8774(02)00428-4_BIB8 article-title: A new theoretical isotherm equation for water vapor-food system: multilayer adsorption on heterogeneous surfaces publication-title: Journal of Food Engineering doi: 10.1016/0260-8774(93)90020-K |
| SSID | ssj0005022 |
| Score | 2.0194426 |
| Snippet | This paper describes the interaction of water with solid polymers. A portion of the water adsorbed in hydrophilic materials is strongly bound to individual... |
| SourceID | proquest pascalfrancis crossref elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 79 |
| SubjectTerms | adsorption Biological and medical sciences bound water dried foods food chemistry Food industries Fundamental and applied biological sciences. Psychology General aspects hydrophilic polymers infrared spectroscopy Methods of analysis, processing and quality control, regulation, standards methylcellulose relative humidity water |
| Title | Identification of bound water through infrared spectroscopy in methylcellulose |
| URI | https://dx.doi.org/10.1016/S0260-8774(02)00428-4 https://www.proquest.com/docview/49138249 |
| Volume | 59 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEB6KHlREtCrWR92DBz3Epsk2j6OIpSr2ooXeln0FhNKUPhAv_nZnNom1iAhel53ZZHZ3drKZ-T6AiyA0ncho3N8yDDweGeslBjeekrojZapTY-hq4Kkf9Qb8YdgZ1uC2qoWhtMrS9xc-3XnrsqVVWrM1eX1tPRMaVoLRix-4wJ8wQTmPCT__-uNbmodf_EnAzh71XlbxFBpc46UfXDklHv_tfNqeyBlaLSvoLn54bnccdXdhp4wj2U3xqHtQs-M6bFRlxrM6bH1DGtyHflGQm5U3dCzPmCJCJfaGseaUlWw9DJfblDLSmSvAJKDLfPKOrYyIpt9HdMu_GOUzewCD7t3Lbc8rqRQ8HUbJ3AtNpnlsrGlLk-FrB_hRbLWMlDZZGCtf2kBiKKHCyCSJIQ9pOprYyUxCgGI2PIS1cT62R8C4zBSqsTJUlvsykX5bosrUVyin21kDeGVAoUuccaK7GIllQhnaXZDdhR8IZ3fBG3D9JTYpgDb-Ekiq2RErK0bgYfCXaHNlNpcDcvx8itO4AefV9ArcbmRdObb5YiZ4SqCNPD3-_-gnsOkyAl0W4SmszacLe4aRzVw13dJtwvrN_WOv_wmt8PRU |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LaxsxEB7c5OCGEPIqdZI6OvTQHjZer7SvYwkNbh6-xIbchF4LAeM1fhByyW_PjHY3jikl0KvQjHY_jUYjaR4A3yNu48QaXN-KR4FIrAsyiwtPKxMrlZvcWroauBsmg7G4fogfWnDZxMKQW2Wt-yud7rV13dKr0ezNHh9795QNK0PrJYy84S8-wbaIeUqiffHyzs8jrJ4SsHdA3ddhPBUL3_gjjH56LoH41wa1O1MLhK2o6l38pbr9fnS1D3u1Icl-Vd96AC03PYR2E2e8OISdd6kGj2BYReQW9RUdKwumqaISe0Jjc87qcj0M5W1OLunMR2BSpsty9oytjCpNP0_omn81KRfuGMZXv0eXg6CupRAYnmTLgNvCiNQ621e2wN-O8FTsjEq0sQVPdahcpNCW0DyxWWZJRdrYUHkym1FGMce_wNa0nLqvwIQqNLJximsnQpWpsK-QZR5qpDP9ogOiAVCaOtE41buYyLVHGeIuCXcZRtLjLkUHLt7IZlWmjY8IsmZ25IbISNwNPiLtbszmekCB56c0Tztw3kyvxPVG6KqpK1cLKXLK2ijyk_8f_Rzag9Hdrbz9M7w5hc_ePdC7FJ7B1nK-ct_QzFnqrhfjV1wl9eo |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Identification+of+bound+water+through+infrared+spectroscopy+in+methylcellulose&rft.jtitle=Journal+of+food+engineering&rft.au=Velazquez%2C+G.&rft.au=Herrera-G%C3%B3mez%2C+A.&rft.au=Mart%C4%B1%CC%81n-Polo%2C+M.O.&rft.date=2003-08-01&rft.pub=Elsevier+Ltd&rft.issn=0260-8774&rft.eissn=1873-5770&rft.volume=59&rft.issue=1&rft.spage=79&rft.epage=84&rft_id=info:doi/10.1016%2FS0260-8774%2802%2900428-4&rft.externalDocID=S0260877402004284 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0260-8774&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0260-8774&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0260-8774&client=summon |