APA (7th ed.) Citation

Velazquez, G., Herrera-Gómez, A., & Martı́n-Polo, M. (2003). Identification of bound water through infrared spectroscopy in methylcellulose. Journal of food engineering, 59(1), 79-84. https://doi.org/10.1016/S0260-8774(02)00428-4

Chicago Style (17th ed.) Citation

Velazquez, G., A. Herrera-Gómez, and M.O Martı́n-Polo. "Identification of Bound Water Through Infrared Spectroscopy in Methylcellulose." Journal of Food Engineering 59, no. 1 (2003): 79-84. https://doi.org/10.1016/S0260-8774(02)00428-4.

MLA (9th ed.) Citation

Velazquez, G., et al. "Identification of Bound Water Through Infrared Spectroscopy in Methylcellulose." Journal of Food Engineering, vol. 59, no. 1, 2003, pp. 79-84, https://doi.org/10.1016/S0260-8774(02)00428-4.