Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein

• Published in: Ultrasonics sonochemistry Vol. 38; pp. 225 - 233
• Main Authors: Wang, Jing-yu, Yang, Yu-ling, Tang, Xiao-zhi, Ni, Wen-xi, Zhou, Lei
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.09.2017
• Subjects: Animals; Chicken myofibrillar protein; Chickens; Disulfide bond; Food Handling; Hydrophobic and Hydrophilic Interactions; Hydrophobic interaction; Muscle Proteins - chemistry; Myofibrils - chemistry; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Pulsed ultrasound; Rheology; Solubility; Static rheological; Structure; Ultrasonic Waves; Chicken myofibrillar protein; Hydrophobic interaction; Static rheological; Pulsed ultrasound; Structure; Disulfide bond

•Pulsed ultrasound (PUS) at 6min could significantly improve rheological property of chicken myofibrillar protein (CMP).•PUS at 6min could significantly improve structural property of CMP.•PUS could significantly affect the viscosity coefficients and the flow index value of CMP.•PUS did not alter th...