Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein - Wang, Jing-yu; Yang, Yu-ling; Tang, Xiao-zhi; Ni, Wen-xi; Zhou, Lei (Ultrasonics sonochemistry, 2017)
Keywords: Animals; Chicken myofibrillar protein; Chickens; Disulfide bond; Food Handling; Hydrophobic and Hydrophilic Interactions; Hydrophobic interaction; Muscle Proteins - chemistry; Myofibrils - chemistry; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Pulsed ultrasound; Rheology; Solubility; Static rheological; Structure; Ultrasonic Waves; Chicken myofibrillar protein; Hydrophobic interaction; Static rheological; Pulsed ultrasound; Structure; Disulfide bond