APA (7th ed.) Citation

Wang, J., Yang, Y., Tang, X., Ni, W., & Zhou, L. (2017). Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein. Ultrasonics sonochemistry, 38, 225-233. https://doi.org/10.1016/j.ultsonch.2017.03.018

Chicago Style (17th ed.) Citation

Wang, Jing-yu, Yu-ling Yang, Xiao-zhi Tang, Wen-xi Ni, and Lei Zhou. "Effects of Pulsed Ultrasound on Rheological and Structural Properties of Chicken Myofibrillar Protein." Ultrasonics Sonochemistry 38 (2017): 225-233. https://doi.org/10.1016/j.ultsonch.2017.03.018.

MLA (9th ed.) Citation

Wang, Jing-yu, et al. "Effects of Pulsed Ultrasound on Rheological and Structural Properties of Chicken Myofibrillar Protein." Ultrasonics Sonochemistry, vol. 38, 2017, pp. 225-233, https://doi.org/10.1016/j.ultsonch.2017.03.018.