Effect of temperature on the thermal property and crystallization behavior of poly (lactic acid) porous membrane prepared via phase separation induced by water microdroplets
[Display omitted] •Porous poly(lactic acid) membranes are fabricated by a phase separation method.•Phase separation is induced by water microdroplets at different temperatures.•Membrane thickness decreases with increasing temperature between 25 and 100 °C.•Preparation temperature has negligible effe...
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Published in | International journal of biological macromolecules Vol. 147; pp. 1185 - 1192 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
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Netherlands
Elsevier B.V
15.03.2020
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Abstract | [Display omitted]
•Porous poly(lactic acid) membranes are fabricated by a phase separation method.•Phase separation is induced by water microdroplets at different temperatures.•Membrane thickness decreases with increasing temperature between 25 and 100 °C.•Preparation temperature has negligible effect on the thermal stability of membrane.•Temperature changes the ratio between imperfect and perfect crystals in the membrane.
Poly (lactic acid) (PLA)-based porous membrane were fabricated through phase separation induced by water microdroplets at different ambient temperature to unravel the relationship between the physical properties (including thermal properties and crystallization) and preparation temperature. Cross-sectional scanning electron micrographs revealed that the thickness of the membrane decreases with increasing temperature between 25 °C and 100 °C. In the bilayer structure, each layer has a different morphology. Differential scanning calorimetry (DSC) and X-ray diffraction studies indicate that the preparation temperature influences the ratio between imperfect and perfect crystals in the membrane, leading to a bimodal melting peak in the DSC thermogram. The change in the initial decomposition temperature in the thermogravimetric analysis curve is weak, suggesting a negligible effect of the preparation temperature on the thermal stability of the membranes. Thus, PLA porous membranes can be prepared with better crystallinity by controlling the ambient temperature during the phase separation induced by water microdroplets. |
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AbstractList | [Display omitted]
•Porous poly(lactic acid) membranes are fabricated by a phase separation method.•Phase separation is induced by water microdroplets at different temperatures.•Membrane thickness decreases with increasing temperature between 25 and 100 °C.•Preparation temperature has negligible effect on the thermal stability of membrane.•Temperature changes the ratio between imperfect and perfect crystals in the membrane.
Poly (lactic acid) (PLA)-based porous membrane were fabricated through phase separation induced by water microdroplets at different ambient temperature to unravel the relationship between the physical properties (including thermal properties and crystallization) and preparation temperature. Cross-sectional scanning electron micrographs revealed that the thickness of the membrane decreases with increasing temperature between 25 °C and 100 °C. In the bilayer structure, each layer has a different morphology. Differential scanning calorimetry (DSC) and X-ray diffraction studies indicate that the preparation temperature influences the ratio between imperfect and perfect crystals in the membrane, leading to a bimodal melting peak in the DSC thermogram. The change in the initial decomposition temperature in the thermogravimetric analysis curve is weak, suggesting a negligible effect of the preparation temperature on the thermal stability of the membranes. Thus, PLA porous membranes can be prepared with better crystallinity by controlling the ambient temperature during the phase separation induced by water microdroplets. Poly (lactic acid) (PLA)-based porous membrane were fabricated through phase separation induced by water microdroplets at different ambient temperature to unravel the relationship between the physical properties (including thermal properties and crystallization) and preparation temperature. Cross-sectional scanning electron micrographs revealed that the thickness of the membrane decreases with increasing temperature between 25 °C and 100 °C. In the bilayer structure, each layer has a different morphology. Differential scanning calorimetry (DSC) and X-ray diffraction studies indicate that the preparation temperature influences the ratio between imperfect and perfect crystals in the membrane, leading to a bimodal melting peak in the DSC thermogram. The change in the initial decomposition temperature in the thermogravimetric analysis curve is weak, suggesting a negligible effect of the preparation temperature on the thermal stability of the membranes. Thus, PLA porous membranes can be prepared with better crystallinity by controlling the ambient temperature during the phase separation induced by water microdroplets. |
Author | Qiao, Weihua Ma, Sitian Xu, Weilin Gu, Shaojin Shi, Jiawei Wang, Linfeng Zhou, Yingshan Liu, Changjun Wang, Han Yang, Hongjun |
Author_xml | – sequence: 1 givenname: Han surname: Wang fullname: Wang, Han organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China – sequence: 2 givenname: Weihua surname: Qiao fullname: Qiao, Weihua organization: Department of Cardiovascular Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, PR China – sequence: 3 givenname: Sitian surname: Ma fullname: Ma, Sitian organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China – sequence: 4 givenname: Linfeng surname: Wang fullname: Wang, Linfeng organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China – sequence: 5 givenname: Changjun surname: Liu fullname: Liu, Changjun organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China – sequence: 6 givenname: Yingshan surname: Zhou fullname: Zhou, Yingshan organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China – sequence: 7 givenname: Shaojin surname: Gu fullname: Gu, Shaojin organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China – sequence: 8 givenname: Weilin surname: Xu fullname: Xu, Weilin organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China – sequence: 9 givenname: Jiawei surname: Shi fullname: Shi, Jiawei email: shijiawei@21cn.com organization: Department of Cardiovascular Surgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, PR China – sequence: 10 givenname: Hongjun surname: Yang fullname: Yang, Hongjun email: h_j.yang@yahoo.com organization: Key Laboratory of Green Processing and Functional New Textile Materials of Ministry of Education, Wuhan Textile University, Wuhan 430200, PR China |
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Keywords | Thermal properties Microdroplets Crystallinity Porous membrane Phase separation |
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SubjectTerms | Calorimetry, Differential Scanning Crystallinity Crystallization Membranes, Artificial Microdroplets Microscopy, Electron, Scanning Phase separation Polyesters - chemistry Polymers - chemistry Porosity Porous membrane Temperature Thermal properties Thermogravimetry Water - chemistry X-Ray Diffraction |
Title | Effect of temperature on the thermal property and crystallization behavior of poly (lactic acid) porous membrane prepared via phase separation induced by water microdroplets |
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