The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey - Zhao, Haoan; Cheng, Ni; Zhang, Ying; Sun, Zheng; Zhou, Wenqi; Wang, Yin; Cao, Wei (Food science & technology, 2018)
Keywords: Chemometric; color; heat treatment; Honey; hydroxymethylfurfural; multivariate analysis; Overheating; phenylalanine; proline; Thermal treatment; Ziziphus; Chemometric; Honey; Thermal treatment; Overheating