APA (7th ed.) Citation

Zhao, H., Cheng, N., Zhang, Y., Sun, Z., Zhou, W., Wang, Y., & Cao, W. (2018). The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey. Food science & technology, 96, 133-139. https://doi.org/10.1016/j.lwt.2018.05.004

Chicago Style (17th ed.) Citation

Zhao, Haoan, Ni Cheng, Ying Zhang, Zheng Sun, Wenqi Zhou, Yin Wang, and Wei Cao. "The Effects of Different Thermal Treatments on Amino Acid Contents and Chemometric-based Identification of Overheated Honey." Food Science & Technology 96 (2018): 133-139. https://doi.org/10.1016/j.lwt.2018.05.004.

MLA (9th ed.) Citation

Zhao, Haoan, et al. "The Effects of Different Thermal Treatments on Amino Acid Contents and Chemometric-based Identification of Overheated Honey." Food Science & Technology, vol. 96, 2018, pp. 133-139, https://doi.org/10.1016/j.lwt.2018.05.004.