Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Brewer's spent yeast (BSY) is the second major by-product from brewing and is recognized as a promising source of potentially bioactive ingredients, namely the cell-wall β-glucans. However, to make the process of β-glucans’ separation from BSY profitable, new applications for the inner cell con...

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Published inFood science & technology Vol. 82; pp. 255 - 259
Main Authors Vieira, Elsa F., Melo, Armindo, Ferreira, Isabel M.P.L.V.O.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.09.2017
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ISSN0023-6438
DOI10.1016/j.lwt.2017.04.046

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Abstract Brewer's spent yeast (BSY) is the second major by-product from brewing and is recognized as a promising source of potentially bioactive ingredients, namely the cell-wall β-glucans. However, to make the process of β-glucans’ separation from BSY profitable, new applications for the inner cell content are required. Mechanical disruption of BSY cell wall was performed to separate the β-glucans rich fraction and obtain an extract from intracellular content, rich in native proteins and enzymes, which was submitted to further autolysis. This short communication describes the optimization of BSY extract autolysis, by Response surface methodology (RSM), to produce a BSY autolysate comprising antioxidant and ACE-inhibitory activities. RSM enabled the prediction of optimum autolysis conditions. Autolysis of BSY inner cell content at 36.0 °C, 6.0 h gave a TPC of 385 μM GAE/mL, a FRAP value of 374 μM TE/mL and an IC50 value of 379 μg/mL. These experimental results were in agreement with the RSM predicted values. The combination of ACE-I and antioxidant activities in one autolysate can be very useful as functional ingredient for food industry and complement the extractive process of β-glucans from cell wall. [Display omitted] •Recovery of high added compounds from brewer's spent yeast (BSY).•Mechanical disruption to produce a BSY extract rich in proteins and enzymes.•Autolysis optimization of BSY extract by Response Surface methodology.•The BSY autolysate presents simultaneously antioxidant and ACE-I activities.•Autolysis of BSY extract is a complement of the extractive process of β-glucans.
AbstractList Brewer's spent yeast (BSY) is the second major by-product from brewing and is recognized as a promising source of potentially bioactive ingredients, namely the cell-wall β-glucans. However, to make the process of β-glucans’ separation from BSY profitable, new applications for the inner cell content are required. Mechanical disruption of BSY cell wall was performed to separate the β-glucans rich fraction and obtain an extract from intracellular content, rich in native proteins and enzymes, which was submitted to further autolysis. This short communication describes the optimization of BSY extract autolysis, by Response surface methodology (RSM), to produce a BSY autolysate comprising antioxidant and ACE-inhibitory activities. RSM enabled the prediction of optimum autolysis conditions. Autolysis of BSY inner cell content at 36.0 °C, 6.0 h gave a TPC of 385 μM GAE/mL, a FRAP value of 374 μM TE/mL and an IC50 value of 379 μg/mL. These experimental results were in agreement with the RSM predicted values. The combination of ACE-I and antioxidant activities in one autolysate can be very useful as functional ingredient for food industry and complement the extractive process of β-glucans from cell wall. [Display omitted] •Recovery of high added compounds from brewer's spent yeast (BSY).•Mechanical disruption to produce a BSY extract rich in proteins and enzymes.•Autolysis optimization of BSY extract by Response Surface methodology.•The BSY autolysate presents simultaneously antioxidant and ACE-I activities.•Autolysis of BSY extract is a complement of the extractive process of β-glucans.
Brewer's spent yeast (BSY) is the second major by-product from brewing and is recognized as a promising source of potentially bioactive ingredients, namely the cell-wall β-glucans. However, to make the process of β-glucans’ separation from BSY profitable, new applications for the inner cell content are required. Mechanical disruption of BSY cell wall was performed to separate the β-glucans rich fraction and obtain an extract from intracellular content, rich in native proteins and enzymes, which was submitted to further autolysis. This short communication describes the optimization of BSY extract autolysis, by Response surface methodology (RSM), to produce a BSY autolysate comprising antioxidant and ACE-inhibitory activities.RSM enabled the prediction of optimum autolysis conditions. Autolysis of BSY inner cell content at 36.0 °C, 6.0 h gave a TPC of 385 μM GAE/mL, a FRAP value of 374 μM TE/mL and an IC50 value of 379 μg/mL. These experimental results were in agreement with the RSM predicted values. The combination of ACE-I and antioxidant activities in one autolysate can be very useful as functional ingredient for food industry and complement the extractive process of β-glucans from cell wall.
Author Ferreira, Isabel M.P.L.V.O.
Vieira, Elsa F.
Melo, Armindo
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Keywords Brewer's spent yeast autolysate
Antioxidant activity
ACE-I activity
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Snippet Brewer's spent yeast (BSY) is the second major by-product from brewing and is recognized as a promising source of potentially bioactive ingredients, namely the...
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SubjectTerms ACE-I activity
Antioxidant activity
antioxidants
autolysis
beta-glucans
Brewer's spent yeast autolysate
brewing
byproducts
cell walls
enzymes
food industry
ingredients
inhibitory concentration 50
prediction
proteins
response surface methodology
yeasts
Title Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities
URI https://dx.doi.org/10.1016/j.lwt.2017.04.046
https://www.proquest.com/docview/2000478466
Volume 82
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