Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity - Rahmani, Rami; Beaufort, Sandra; Villarreal-Soto, Silvia Alejandra; Taillandier, Patricia; Bouajila, Jalloul; Debouba, Mohamed (Food bioscience, 2019)
Keywords: African mustard; antioxidant activity; bioprocessing; Brassica tournefortii; butanol; Chemical and Process Engineering; chemical composition; Chemical engineering; Chemical Sciences; cytotoxicity; dietary supplements; Engineering Sciences; enzyme activity; enzyme inhibition; ethyl acetate; fermentation; Food engineering; food plants; fractionation; Kombucha; leaves; Life Sciences; Medicinal Chemistry; Tea fungus; vegetables; xanthine oxidase; Tea fungus; African mustard; Brassica tournefortii; Kombucha