Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites - Friedman, Cindy R.; Hoekstra, Robert M.; Samuel, Michael; Marcus, Ruthanne; Bender, Jeffrey; Shiferaw, Beletshachew; Reddy, Sudha; Ahuja, Shama Desai; Helfrick, Debra L.; Hardnett, Felicia; Carter, Michael; Anderson, Bridget; et al. (Clinical infectious diseases, 2004)
Keywords: Adolescent; Adult; Age Distribution; Aged; Aged, 80 and over; Animals; Campylobacter; Campylobacter infections; Campylobacter Infections - epidemiology; Campylobacter Infections - ethnology; Case control studies; Chickens; Chickens - microbiology; Child; Child, Preschool; Cooking; Diseases; Female; Food Handling; Home cooking; Humans; Infant; Infections; Male; Meats; Middle Aged; Poultry - microbiology; Poultry Products; Predisposing factors; Restaurants; Risk Factors; Travel; United States - epidemiology; United States; USA