APA (7th ed.) Citation

Chen, L., Zhang, Q., Ji, Z., Shu, G., & Chen, H. (2018). Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69. Food science & technology, 91, 532-540. https://doi.org/10.1016/j.lwt.2018.02.002

Chicago Style (17th ed.) Citation

Chen, Li, Qiuhong Zhang, Zhe Ji, Guowei Shu, and He Chen. "Production and Fermentation Characteristics of Angiotensin-I-converting Enzyme Inhibitory Peptides of Goat Milk Fermented by a Novel Wild Lactobacillus Plantarum 69." Food Science & Technology 91 (2018): 532-540. https://doi.org/10.1016/j.lwt.2018.02.002.

MLA (9th ed.) Citation

Chen, Li, et al. "Production and Fermentation Characteristics of Angiotensin-I-converting Enzyme Inhibitory Peptides of Goat Milk Fermented by a Novel Wild Lactobacillus Plantarum 69." Food Science & Technology, vol. 91, 2018, pp. 532-540, https://doi.org/10.1016/j.lwt.2018.02.002.