APA (7th ed.) Citation

Herzallah, S. M. (2009). Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors. Food chemistry, 114(3), 1141-1146. https://doi.org/10.1016/j.foodchem.2008.10.077

Chicago Style (17th ed.) Citation

Herzallah, Saqer M. "Determination of Aflatoxins in Eggs, Milk, Meat and Meat Products Using HPLC Fluorescent and UV Detectors." Food Chemistry 114, no. 3 (2009): 1141-1146. https://doi.org/10.1016/j.foodchem.2008.10.077.

MLA (9th ed.) Citation

Herzallah, Saqer M. "Determination of Aflatoxins in Eggs, Milk, Meat and Meat Products Using HPLC Fluorescent and UV Detectors." Food Chemistry, vol. 114, no. 3, 2009, pp. 1141-1146, https://doi.org/10.1016/j.foodchem.2008.10.077.