A comparative study between syringe-based and screw-based 3D food printers by computational simulation - Guo, Chao-Fan; Zhang, Min; Bhandari, Bhesh (Computers and electronics in agriculture, 2019)
Keywords: 3-D printers; Comparative studies; Comparative study; Computational fluid dynamics; Computational simulation; Computer simulation; Extrusion; Flow characteristics; Fluid flow; Food; food processing; Inks; New technology; Printers; Screw-based 3D food printer; Simulation; simulation models; Syringe-based 3D food printer; Three dimensional models; Three dimensional printing; viscosity; Syringe-based 3D food printer; Screw-based 3D food printer; Comparative study; Computational simulation