Sustainable Strategies for Wine Colloidal Stability: Innovations in Potassium Bitartrate Crystallization Control

• Published in: Crystals (Basel) Vol. 15; no. 5; p. 401
• Main Author: Zhang, Yuhan
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.05.2025
• Subjects: Acids; Cold; Colloids; Crystallization; Crystals; Energy consumption; environmentally sustainable development; Equilibrium; Ethanol; Ion exchange; Ion exchange resins; Phase transitions; Polysaccharides; Potassium; potassium bitartrate crystallization; Stability; Stabilization; Sustainable development; Temperature; Thermodynamics; wine colloidal stability

Potassium bitartrate (KHT) crystallization, as the dominant factor compromising wine colloidal stability, necessitates advanced control strategies beyond conventional thermodynamic approaches. The formation of tartrate crystals is influenced by various factors, including temperature, pH, and the con...