Development of monoclonal antibody‐based sandwich ELISA for detecting major mango allergen Man i1 in processed foods

• Published in: Journal of food safety Vol. 41; no. 2
• Main Authors: Tsai, Wen‐Che, Yin, Hsin‐Yi, Chen, Ssu‐Ning, Chang, Hung‐Chi, Wen, Hsiao‐Wei
• Format: Journal Article
• Language: English
• Published: Hoboken, USA John Wiley & Sons, Inc 01.04.2021; Blackwell Publishers Inc
• Subjects: allergenicity; Allergens; Allergies; Antibodies; Assaying; Coefficient of variation; detection limit; Enzyme-linked immunosorbent assay; Food allergies; Food packaging; Food processing; Food products; Food safety; fruits; hypersensitivity; Ingestion; Mangifera indica; Mangoes; Mathematical analysis; Monoclonal antibodies; Optimization; Processed foods; Taiwan; Western blotting; Taiwan

Mango (Mangifera indica L.) is a popular tropical fruit but also an allergenic source. In Taiwan, the packaging of any food product that contains mango must display an allergen warning. Therefore, establishing a reliable method for detecting mango residues in food products is important. In this stud...