Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation
It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market behavior. As technologies are actively promoted and cross-promoted, the relation between one’s knowledge of, and attitude toward, a technology...
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Published in | Food quality and preference Vol. 20; no. 8; pp. 586 - 596 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
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Kidlington
Elsevier Ltd
01.12.2009
Elsevier |
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Abstract | It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market behavior. As technologies are actively promoted and cross-promoted, the relation between one’s knowledge of, and attitude toward, a technology may well depend on the source of one’s information. We examine the relation between knowledge and attitudes toward food technologies and find that greater self-rated knowledge of each technology is associated with positive attitudes about that technology. We also find strong negative cross-informational effects; increased knowledge of one technology leads to more negative attitudes of other technologies. This effect may be due to negative information being provided by opponents of specific technologies. |
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AbstractList | It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market behavior. As technologies are actively promoted and cross-promoted, the relation between one’s knowledge of, and attitude toward, a technology may well depend on the source of one’s information. We examine the relation between knowledge and attitudes toward food technologies and find that greater self-rated knowledge of each technology is associated with positive attitudes about that technology. We also find strong negative cross-informational effects; increased knowledge of one technology leads to more negative attitudes of other technologies. This effect may be due to negative information being provided by opponents of specific technologies. |
Author | Teisl, Mario F. Levy, Alan S. Fein, Sara B. |
Author_xml | – sequence: 1 givenname: Mario F. surname: Teisl fullname: Teisl, Mario F. email: teisl@maine.edu organization: School of Economics, 5782 Winslow Hall, University of Maine, Orono, ME 04469, USA – sequence: 2 givenname: Sara B. surname: Fein fullname: Fein, Sara B. organization: Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Road, College Park, MD 20740, USA – sequence: 3 givenname: Alan S. surname: Levy fullname: Levy, Alan S. organization: Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Road, College Park, MD 20740, USA |
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Keywords | Food safety Nutrition Environmental safety Knowledge Biotechnology Attitude Information Consumer Organic product Food technology Production Irradiation Safety |
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Thoughts on the relationship between knowledge about science and technology and attitudes toward technology contributor: fullname: Peters |
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SubjectTerms | Biological and medical sciences consumer attitudes consumer preferences environmental impact Environmental safety food biotechnology food choices Food industries food irradiation food labeling Food safety Fundamental and applied biological sciences. Psychology General aspects genetically modified foods Hygiene and safety information services Knowledge Methods of analysis, processing and quality control, regulation, standards Nutrition nutrition information nutrition knowledge organic foods organic production risk communication |
Title | Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation |
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