Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation

It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market behavior. As technologies are actively promoted and cross-promoted, the relation between one’s knowledge of, and attitude toward, a technology...

Full description

Saved in:
Bibliographic Details
Published inFood quality and preference Vol. 20; no. 8; pp. 586 - 596
Main Authors Teisl, Mario F., Fein, Sara B., Levy, Alan S.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.12.2009
Elsevier
Subjects
Biological and medical sciences
consumer attitudes
consumer preferences
environmental impact
Environmental safety
food biotechnology
food choices
Food industries
food irradiation
food labeling
Food safety
Fundamental and applied biological sciences. Psychology
General aspects
genetically modified foods
Hygiene and safety
information services
Knowledge
Methods of analysis, processing and quality control, regulation, standards
Nutrition
nutrition information
nutrition knowledge
organic foods
organic production
risk communication
Food safety
Nutrition
Environmental safety
Knowledge
Biotechnology
Attitude
Information
Consumer
Organic product
Food technology
Production
Irradiation
Safety
Online AccessGet full text

Cover

Abstract It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market behavior. As technologies are actively promoted and cross-promoted, the relation between one’s knowledge of, and attitude toward, a technology may well depend on the source of one’s information. We examine the relation between knowledge and attitudes toward food technologies and find that greater self-rated knowledge of each technology is associated with positive attitudes about that technology. We also find strong negative cross-informational effects; increased knowledge of one technology leads to more negative attitudes of other technologies. This effect may be due to negative information being provided by opponents of specific technologies.
AbstractList It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market behavior. As technologies are actively promoted and cross-promoted, the relation between one’s knowledge of, and attitude toward, a technology may well depend on the source of one’s information. We examine the relation between knowledge and attitudes toward food technologies and find that greater self-rated knowledge of each technology is associated with positive attitudes about that technology. We also find strong negative cross-informational effects; increased knowledge of one technology leads to more negative attitudes of other technologies. This effect may be due to negative information being provided by opponents of specific technologies.
Author Teisl, Mario F.
Levy, Alan S.
Fein, Sara B.
Author_xml – sequence: 1
  givenname: Mario F.
  surname: Teisl
  fullname: Teisl, Mario F.
  email: teisl@maine.edu
  organization: School of Economics, 5782 Winslow Hall, University of Maine, Orono, ME 04469, USA
– sequence: 2
  givenname: Sara B.
  surname: Fein
  fullname: Fein, Sara B.
  organization: Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Road, College Park, MD 20740, USA
– sequence: 3
  givenname: Alan S.
  surname: Levy
  fullname: Levy, Alan S.
  organization: Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Road, College Park, MD 20740, USA
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22010185$$DView record in Pascal Francis
BookMark eNqFkEtvGyEURlGVSnUef6Fl011mymMGZrpqFfURKVIWTdboGi4Olg0u4FSR-uOL6zbbrEDifN-9nFNyElNEQt5y1nPG1Yd171NyP_ew6QVjc890zxh_RRZ80rJTcpAnZMHmkXVSzPINOS1l3QDNuFiQ39fRp7yFGlKk6D3aWmi72hTLfouZQq2h7h0WWtMvyI7Wh4xIDyNpRfsQ0yatApaP9DavIAZLdzm5vT0UXtJlSM_Q0yWF6GjIGVz4O_CcvPawKXjx7zwj91-_3F19725uv11ffb7prFSqduilHka21Ar1LDkINehRwdJrqb1jYnRWymlACXxczjgxC4OYBi0GoQdnmTwj6thrcyoloze7HLaQnwxn5uDQrM1_h-bg0DBtmqIWfH8M7qBY2PgM0YbynBaCtfQ0Nu7dkfOQDKxyY-5_tEfZumc2C9WIT0cC2z8fA2ZTbMBo0YXcnBuXwkvL_AE6QJjG
CitedBy_id crossref_primary_10_1016_j_foodres_2021_110811
crossref_primary_10_1016_j_tifs_2019_07_002
crossref_primary_10_1016_j_foodpol_2020_101939
crossref_primary_10_1016_j_foodqual_2017_10_013
crossref_primary_10_1108_00070701211213447
crossref_primary_10_1111_ijcs_12101
crossref_primary_10_1080_10454446_2020_1736227
crossref_primary_10_1080_10454446_2014_885861
crossref_primary_10_1080_15287394_2011_618983
crossref_primary_10_1080_23311932_2016_1220344
crossref_primary_10_1016_j_tifs_2014_04_001
crossref_primary_10_17660_ActaHortic_2022_1349_83
crossref_primary_10_1016_j_foodres_2019_01_065
crossref_primary_10_1016_j_foodqual_2020_103922
crossref_primary_10_1093_lambio_ovac007
crossref_primary_10_1016_j_foodres_2016_03_029
crossref_primary_10_1007_s11948_012_9383_6
crossref_primary_10_1016_j_foodcont_2012_12_012
crossref_primary_10_1016_j_meatsci_2011_09_005
crossref_primary_10_1016_j_foodqual_2023_105024
crossref_primary_10_2139_ssrn_2866911
crossref_primary_10_1016_j_ausmj_2014_08_011
crossref_primary_10_3389_fpubh_2024_1387219
crossref_primary_10_1016_j_jretconser_2021_102699
crossref_primary_10_48130_FMR_2023_0020
crossref_primary_10_1111_j_1559_1816_2012_00984_x
crossref_primary_10_1016_j_foodqual_2014_04_016
crossref_primary_10_1016_j_egypro_2011_02_648
crossref_primary_10_3390_ijerph182312607
crossref_primary_10_3390_foods12173146
crossref_primary_10_1108_BFJ_05_2018_0336
crossref_primary_10_1002_mar_20813
crossref_primary_10_1016_j_foodcont_2020_107387
crossref_primary_10_1016_j_radphyschem_2010_08_001
crossref_primary_10_1016_j_jclepro_2023_136744
crossref_primary_10_1002_agr_21922
Cites_doi 10.1177/074391569901800206
10.1177/0013164496056002001
10.1016/j.joep.2006.05.002
10.1037/0021-9010.91.3.696
10.1016/j.foodqual.2005.05.010
10.1016/j.foodqual.2007.01.011
10.1007/BF02296434
10.1093/aje/kwi153
10.1088/0963-6625/10/4/306
10.1108/00070700810877924
10.1111/j.0272-4332.2003.00385.x
10.1016/j.jrurstud.2007.06.001
10.2307/133656
10.1197/jamia.M2411
10.1111/0038-4941.00059
10.2307/1244106
10.1016/S0969-806X(98)00075-9
10.1177/0049124106286329
10.1017/S1068280500001428
10.1001/archneur.65.11.1467
10.1037/h0025848
10.1023/A:1013229427237
10.1016/S0950-3293(02)00154-4
10.1016/S0195-6663(03)00079-5
10.1017/S1074070800028637
10.1111/j.1467-9353.2004.00206.x
10.1016/S0195-6663(03)00008-4
10.1177/1075547007302307
10.1016/j.foodqual.2007.10.006
10.1023/A:1023695519981
ContentType Journal Article
Copyright 2009 Elsevier Ltd
2009 INIST-CNRS
Copyright_xml – notice: 2009 Elsevier Ltd
– notice: 2009 INIST-CNRS
DBID FBQ
IQODW
AAYXX
CITATION
DOI 10.1016/j.foodqual.2009.07.001
DatabaseName AGRIS
Pascal-Francis
CrossRef
DatabaseTitle CrossRef
DatabaseTitleList

Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod fulltext_linktorsrc
Discipline Diet & Clinical Nutrition
EISSN 1873-6343
EndPage 596
ExternalDocumentID 10_1016_j_foodqual_2009_07_001
22010185
US201301690926
S0950329309001086
GroupedDBID --K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29H
3EH
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
AABVA
AACTN
AADPK
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALCJ
AALRI
AAOAW
AAQFI
AAQXK
AATLK
AAXLA
AAXUO
ABFNM
ABFRF
ABGRD
ABIVO
ABJNI
ABMAC
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADEZE
ADMUD
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AGHFR
AGUBO
AGWIK
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CBWCG
CS3
DU5
EBS
EFJIC
EFLBG
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
LW9
M41
MO0
MOBAO
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SDF
SDG
SDP
SES
SEW
SPCBC
SSA
SSN
SSZ
T5K
UHS
UNMZH
WH7
WUQ
Y6R
~G-
~KM
ABPIF
ABPTK
FBQ
AAPBV
IQODW
AAHBH
AAXKI
AAYXX
AFJKZ
AKRWK
CITATION
ID FETCH-LOGICAL-c366t-ef37450b76e7931a264756abf737fd025dc3384e3a15b9e80ca4284724274dc03
IEDL.DBID AIKHN
ISSN 0950-3293
IngestDate Thu Sep 26 18:30:01 EDT 2024
Sun Oct 22 16:09:22 EDT 2023
Wed Dec 27 19:02:54 EST 2023
Fri Feb 23 02:27:49 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 8
Keywords Food safety
Nutrition
Environmental safety
Knowledge
Biotechnology
Attitude
Information
Consumer
Organic product
Food technology
Production
Irradiation
Safety
Language English
License CC BY 4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c366t-ef37450b76e7931a264756abf737fd025dc3384e3a15b9e80ca4284724274dc03
Notes http://dx.doi.org/10.1016/j.foodqual.2009.07.001
PageCount 11
ParticipantIDs crossref_primary_10_1016_j_foodqual_2009_07_001
pascalfrancis_primary_22010185
fao_agris_US201301690926
elsevier_sciencedirect_doi_10_1016_j_foodqual_2009_07_001
PublicationCentury 2000
PublicationDate 2009-12-01
PublicationDateYYYYMMDD 2009-12-01
PublicationDate_xml – month: 12
  year: 2009
  text: 2009-12-01
  day: 01
PublicationDecade 2000
PublicationPlace Kidlington
PublicationPlace_xml – name: Kidlington
PublicationTitle Food quality and preference
PublicationYear 2009
Publisher Elsevier Ltd
Elsevier
Publisher_xml – name: Elsevier Ltd
– name: Elsevier
References Peters (bib45) 2000
Marks, Kalaitzandonakes, Zakharova (bib38) 2002; Spring
Presented at the seventh annual international consortium on agricultural biotechnology research conference, June 29 to July 3, Ravello, Italy.
Frewer, Scholderer, Bredahl (bib19) 2003; 23
Bennett, B., D’Souza, G., Rosenberger, R., & Smith, D. (2003).
Brandt, Spease, June, Brown (bib5) 2003; 23
Cox, Evans, Lease (bib8) 2007; 18
Berry, Gruys, Sackett (bib3) 2006; 91
Scholderer, Frewer (bib52) 2003; 26
Bak (bib1) 2001; 82
Rimal, Fletcher, McWatters (bib47) 1999; 30
Zellner, J. A., & Degner, R. L. (1989).
Cardello (bib7) 2003; 40
(pp. 1–8). US Department of Agriculture, Agriculture Information Bulletin No. 757.
Huffman, W. E., Rousu, M., Shogren, J. F., & Tengene, A. (2002).
Planet Organic. (2009). Planet Organic website – Links to
Levy, A. S. (2001).
Hwang, Roe, Teisl (bib29) 2005; 8
Frezen, P. D., Majchrowicz, A., Buzby, J. C., & Imhoff, B. (2000). Consumer acceptance of irradiated meat and poultry products.
Easterlin (bib12) 2006; 27
Zajonc (bib65) 1968; 9
Teisl, Levy, Derby (bib57) 1999; 18
Boccaletti, Moro (bib4) 2000; 3
Paper presented at the Southern Agricultural Economics Meeting, Nashville, TN.
Fox (bib16) 2002; 56
Fox, Olsen (bib18) 1998; 52
Sturgis, P. J., & Allum, N. C. (2000).
Weir, M., Andersen, L. M., & Millock, K. (2005). Information provision, consumer perceptions and values – The case of organic foods. In Karup & Russell (Eds.)
Tenbult, de Vries, Dreezens, Martijn (bib55) 2008; 110
15 pp.
v-Fluence. (2009).
Cox, Evans, Lease (bib9) 2008; 19
Iowa Agricultural and Home Economics Experiment Station No. 6590.
Judge, Hill, Griffiths, Lutkepohl, Lee (bib33) 1988
.
Fox, Hayes, Shogren (bib17) 2002; 24
Thompson, Daniel (bib1b) 1996; 56
pp. 161–178
Lau, Coiera (bib36) 2007; 14
<
Sturgis, Allum (bib54) 2001; 10
Edward Elgar Northampton, MA.
Schogren, Fox, Hayes, Roosen (bib51) 1999; 81
(pp. 1–18). Report to the Office of Scientific Analysis and Support, US Food and Drug Administration, August 21.
Lacy (bib35) 2006; 34
Eden, Bear, Walker (bib13) 2008; 24
Kaneko, Chern (bib34) 2003; 49
Nayga, Aiew, Nichols (bib42) 2005; 27
Buzby, Ready, Skees (bib6) 1995; 27
Jekanowski, Williams, Schick (bib31) 2000; 29
Organic Consumer Association. (2009). Organic Consumers Association website – Links to genetic engineering and biotechnology
Govindasamy, Italia (bib21) 1999; 30
Food Policy Institute, Rutgers University, NJ.
and to Information of Food Irradiation
(bib14) 2006
Rodriguez (bib48) 2007; 28
IMPACT Center – Washington State University, September.
Staff General Research Paper 10105. Iowa State University, Department of Economics.
(pp. 1–28). US Department of Agriculture Technical Bulletin No. 1903.
Greene, W. H. (2002). LIMDEP econometric modeling guide (Vol. 2). Economtric Software, Castle Hill, Austrailia (Chapter E23).
Hayes, D. J., Fox, J. A., & Shorgen, J. F. (2002).
Hallman, W. K., & Aquino, H. (2003).
Grobe, Douthitt, Zepda (bib23) 1997
Fischhoff, Fischhoff (bib15) 2001; 4
Verbeke, Ward (bib61) 2006; 17
McClusky, J. J., Ouchi, H., Grimsrud, K. M., & Wahl, T. I. (2001).
Nottingham: British Psychological Society (Social Psychology Section).
Delicious Organics. (2009). Delicious Organics website – Links to genetically modified organisms
Hansen, Holm, Frewer, Robinson, Sandøe (bib26) 2003; 41
Cragg, Uhler (bib10) 1970; 3
Hossain, F., Onyango, B., Adelaja, A., Schilling, B., & Hallman, W. (2002).
Weir, M., & Andersen, L. M. (2001).
Meullenet, Xiong, Hankins, Dias, Zivanovic, Monsoor (bib41) 2003; 14
Underhill, Figueroa (bib60) 1996; 27
McFadden (bib40) 1979
Roe, Mintun, D’Angelo, Xiong, Grant, Morris (bib49) 2008; 65
Jonassen (bib32) 1991; 39
IFIC (International Food Information Council) (bib30) 1998
Working paper #1, AKF Copenhagen Denmark.
Tengene, A., Huffman, W. E., Rousu, M., & Shogren, J. F. (2003).
Hanley, Meigs, Williams, Haffner, D’Agostino (bib1a) 2005; 161
10.1016/j.foodqual.2009.07.001_bib53
Cardello (10.1016/j.foodqual.2009.07.001_bib7) 2003; 40
10.1016/j.foodqual.2009.07.001_bib56
10.1016/j.foodqual.2009.07.001_bib11
(10.1016/j.foodqual.2009.07.001_bib14) 2006
Lau (10.1016/j.foodqual.2009.07.001_bib36) 2007; 14
Rimal (10.1016/j.foodqual.2009.07.001_bib47) 1999; 30
Schogren (10.1016/j.foodqual.2009.07.001_bib51) 1999; 81
Eden (10.1016/j.foodqual.2009.07.001_bib13) 2008; 24
Hansen (10.1016/j.foodqual.2009.07.001_bib26) 2003; 41
Fox (10.1016/j.foodqual.2009.07.001_bib16) 2002; 56
Berry (10.1016/j.foodqual.2009.07.001_bib3) 2006; 91
Cragg (10.1016/j.foodqual.2009.07.001_bib10) 1970; 3
Govindasamy (10.1016/j.foodqual.2009.07.001_bib21) 1999; 30
Scholderer (10.1016/j.foodqual.2009.07.001_bib52) 2003; 26
Hanley (10.1016/j.foodqual.2009.07.001_bib1a) 2005; 161
Fox (10.1016/j.foodqual.2009.07.001_bib17) 2002; 24
Thompson (10.1016/j.foodqual.2009.07.001_bib1b) 1996; 56
10.1016/j.foodqual.2009.07.001_bib63
Peters (10.1016/j.foodqual.2009.07.001_bib45) 2000
10.1016/j.foodqual.2009.07.001_bib62
10.1016/j.foodqual.2009.07.001_bib20
10.1016/j.foodqual.2009.07.001_bib64
Cox (10.1016/j.foodqual.2009.07.001_bib9) 2008; 19
10.1016/j.foodqual.2009.07.001_bib22
10.1016/j.foodqual.2009.07.001_bib66
10.1016/j.foodqual.2009.07.001_bib25
10.1016/j.foodqual.2009.07.001_bib24
Tenbult (10.1016/j.foodqual.2009.07.001_bib55) 2008; 110
10.1016/j.foodqual.2009.07.001_bib2
Zajonc (10.1016/j.foodqual.2009.07.001_bib65) 1968; 9
Hwang (10.1016/j.foodqual.2009.07.001_bib29) 2005; 8
Jekanowski (10.1016/j.foodqual.2009.07.001_bib31) 2000; 29
Grobe (10.1016/j.foodqual.2009.07.001_bib23) 1997
Nayga (10.1016/j.foodqual.2009.07.001_bib42) 2005; 27
Frewer (10.1016/j.foodqual.2009.07.001_bib19) 2003; 23
Easterlin (10.1016/j.foodqual.2009.07.001_bib12) 2006; 27
Underhill (10.1016/j.foodqual.2009.07.001_bib60) 1996; 27
10.1016/j.foodqual.2009.07.001_bib27
Lacy (10.1016/j.foodqual.2009.07.001_bib35) 2006; 34
10.1016/j.foodqual.2009.07.001_bib28
Kaneko (10.1016/j.foodqual.2009.07.001_bib34) 2003; 49
Meullenet (10.1016/j.foodqual.2009.07.001_bib41) 2003; 14
Marks (10.1016/j.foodqual.2009.07.001_bib38) 2002; Spring
Buzby (10.1016/j.foodqual.2009.07.001_bib6) 1995; 27
McFadden (10.1016/j.foodqual.2009.07.001_bib40) 1979
Jonassen (10.1016/j.foodqual.2009.07.001_bib32) 1991; 39
Fox (10.1016/j.foodqual.2009.07.001_bib18) 1998; 52
Verbeke (10.1016/j.foodqual.2009.07.001_bib61) 2006; 17
Fischhoff (10.1016/j.foodqual.2009.07.001_bib15) 2001; 4
Judge (10.1016/j.foodqual.2009.07.001_bib33) 1988
Teisl (10.1016/j.foodqual.2009.07.001_bib57) 1999; 18
10.1016/j.foodqual.2009.07.001_bib37
10.1016/j.foodqual.2009.07.001_bib39
Sturgis (10.1016/j.foodqual.2009.07.001_bib54) 2001; 10
Boccaletti (10.1016/j.foodqual.2009.07.001_bib4) 2000; 3
10.1016/j.foodqual.2009.07.001_bib43
Bak (10.1016/j.foodqual.2009.07.001_bib1) 2001; 82
10.1016/j.foodqual.2009.07.001_bib46
Brandt (10.1016/j.foodqual.2009.07.001_bib5) 2003; 23
Cox (10.1016/j.foodqual.2009.07.001_bib8) 2007; 18
IFIC (International Food Information Council) (10.1016/j.foodqual.2009.07.001_bib30) 1998
Rodriguez (10.1016/j.foodqual.2009.07.001_bib48) 2007; 28
Roe (10.1016/j.foodqual.2009.07.001_bib49) 2008; 65
References_xml – volume: 24
  start-page: 1
  year: 2008
  end-page: 14
  ident: bib13
  article-title: Understanding and (dis)trusting food assurance schemes: Consumer confidence and the ‘knowledge fix’
  publication-title: Journal of Rural Studies
  contributor:
    fullname: Walker
– volume: 4
  start-page: 155
  year: 2001
  end-page: 162
  ident: bib15
  article-title: Public opinions about biotechnology
  publication-title: AgBioForum
  contributor:
    fullname: Fischhoff
– volume: 30
  start-page: 1
  year: 1999
  end-page: 11
  ident: bib47
  article-title: Do handling and cooking practices determine the selection of irradiated beef?
  publication-title: Journal of Food Distribution Research
  contributor:
    fullname: McWatters
– volume: 27
  start-page: 463
  year: 2006
  end-page: 482
  ident: bib12
  article-title: Life cycle happiness and its sources: Intersections of psychology, economics, and demography
  publication-title: Journal of Economic Psychology
  contributor:
    fullname: Easterlin
– volume: 30
  start-page: 44
  year: 1999
  end-page: 53
  ident: bib21
  article-title: Predicting willingness-to-pay a premium for organically grown fresh produce
  publication-title: Journal of Food Distribution Research
  contributor:
    fullname: Italia
– year: 2006
  ident: bib14
  publication-title: Let them eat precaution: how politics is undermining the genetic revolution in agriculture
– volume: 34
  start-page: 469
  year: 2006
  ident: bib35
  article-title: An explained variation measure for ordinal response models with comparisons to other ordinal
  publication-title: Sociological Methods Research
  contributor:
    fullname: Lacy
– volume: 10
  start-page: 427
  year: 2001
  end-page: 430
  ident: bib54
  article-title: Gender differences in scientific knowledge and attitudes toward science: Reply to Hayes and Tariq
  publication-title: Public Understanding of Science
  contributor:
    fullname: Allum
– volume: 9
  start-page: 1
  year: 1968
  end-page: 27
  ident: bib65
  article-title: Attitudinal effects of mere exposure
  publication-title: Journal of Personality and Social Psychology
  contributor:
    fullname: Zajonc
– volume: 110
  start-page: 622
  year: 2008
  end-page: 635
  ident: bib55
  article-title: Intuitive and explicit reactions towards “new” food technologies: Attitude strength and familiarity
  publication-title: British Food Journal
  contributor:
    fullname: Martijn
– volume: 3
  start-page: 259
  year: 2000
  end-page: 267
  ident: bib4
  article-title: Consumer willingness-to-pay for gm food products in Italy
  publication-title: AgBioForum
  contributor:
    fullname: Moro
– volume: 81
  start-page: 1192
  year: 1999
  end-page: 1199
  ident: bib51
  article-title: Observed choices for food safety in retail, survey and auction markets
  publication-title: American Journal of Agricultural Economics
  contributor:
    fullname: Roosen
– volume: 26
  start-page: 125
  year: 2003
  end-page: 157
  ident: bib52
  article-title: The Biotechnology Communication Paradox: Experimental Evidence and the Need for a New Strategy
  publication-title: Journal of Consumer Policy
  contributor:
    fullname: Frewer
– year: 1998
  ident: bib30
  article-title: Consumer attitudes toward food irradiation
  contributor:
    fullname: IFIC (International Food Information Council)
– volume: 40
  start-page: 217
  year: 2003
  end-page: 233
  ident: bib7
  article-title: Consumer concerns and expectations about novel food processing technologies: Effects on product liking
  publication-title: Appetite
  contributor:
    fullname: Cardello
– volume: 91
  start-page: 696
  year: 2006
  end-page: 705
  ident: bib3
  article-title: Educational attainment as a proxy for cognitive ability in selection: Effects on levels of cognitive ability and adverse impact
  publication-title: Journal of Applied Psychology
  contributor:
    fullname: Sackett
– volume: 23
  start-page: 1117
  year: 2003
  end-page: 1133
  ident: bib19
  article-title: Communicating about the risks and benefits of genetically modified foods: The mediating role of trust
  publication-title: Risk Analysis
  contributor:
    fullname: Bredahl
– volume: 28
  start-page: 476
  year: 2007
  end-page: 500
  ident: bib48
  article-title: The impact of risk communication on the acceptance of irradiated food
  publication-title: Science Communication
  contributor:
    fullname: Rodriguez
– volume: 18
  start-page: 197
  year: 1999
  end-page: 207
  ident: bib57
  article-title: The effects of education and information source on consumer awareness of diet–disease relationships
  publication-title: Journal of Public Policy and Marketing
  contributor:
    fullname: Derby
– volume: 41
  start-page: 111
  year: 2003
  end-page: 121
  ident: bib26
  article-title: Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
  publication-title: Appetite
  contributor:
    fullname: Sandøe
– volume: 17
  start-page: 453
  year: 2006
  end-page: 467
  ident: bib61
  article-title: Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
  publication-title: Food Quality and Preference
  contributor:
    fullname: Ward
– volume: 14
  start-page: 603
  year: 2003
  end-page: 614
  ident: bib41
  article-title: Modeling preference of commercial toasted white corn tortilla chips using proportional odds models
  publication-title: Food Quality and Preference
  contributor:
    fullname: Monsoor
– volume: 8
  start-page: 40
  year: 2005
  end-page: 49
  ident: bib29
  article-title: An empirical analysis of United States consumers’ concerns about eight food production and processing technologies
  publication-title: AgBioForum
  contributor:
    fullname: Teisl
– year: 2000
  ident: bib45
  article-title: From information to attitudes? Thoughts on the relationship between knowledge about science and technology and attitudes toward technology
  publication-title: Between understanding and trust: The public, science and technology
  contributor:
    fullname: Peters
– volume: 27
  start-page: 56
  year: 1996
  end-page: 66
  ident: bib60
  article-title: Consumer preferences for non-conventionally grown produce
  publication-title: Journal of Food Distribution Research
  contributor:
    fullname: Figueroa
– volume: 52
  start-page: 63
  year: 1998
  end-page: 66
  ident: bib18
  article-title: Market trials of irradiated chicken
  publication-title: Radiation Physics and Chemistry
  contributor:
    fullname: Olsen
– year: 1988
  ident: bib33
  article-title: Introduction to the theory and practice of econometrics
  contributor:
    fullname: Lee
– volume: 19
  start-page: 306
  year: 2008
  end-page: 314
  ident: bib9
  article-title: Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study
  publication-title: Food Quality and Preference
  contributor:
    fullname: Lease
– volume: 24
  start-page: 75
  year: 2002
  end-page: 95
  ident: bib17
  article-title: Consumer preferences for food irradiation: How favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions
  publication-title: Journal of Risk and Uncertainty
  contributor:
    fullname: Shogren
– volume: 56
  start-page: 34
  year: 2002
  end-page: 37
  ident: bib16
  article-title: Influences on purchase of irradiated foods
  publication-title: Food Technology
  contributor:
    fullname: Fox
– volume: 39
  start-page: 5
  year: 1991
  end-page: 14
  ident: bib32
  article-title: Objectivism versus constructivism: Do we need a new philosophical paradigm?
  publication-title: Educational Technology Research and Development
  contributor:
    fullname: Jonassen
– volume: 56
  start-page: 197
  year: 1996
  end-page: 208
  ident: bib1b
  article-title: Factor analytic evidence for the construct validity of scores: A historical overview and some guidelines
  publication-title: Educational and Psychological Measurement
  contributor:
    fullname: Daniel
– volume: Spring
  start-page: 6
  year: 2002
  end-page: 10
  ident: bib38
  article-title: On the media rollercoaster: Will biotech foods finish the ride?
  publication-title: Choices
  contributor:
    fullname: Zakharova
– volume: 14
  start-page: 599
  year: 2007
  end-page: 608
  ident: bib36
  article-title: Do people experience cognitive biases while searching for information?
  publication-title: Journal of the American Medical Informatics Association
  contributor:
    fullname: Coiera
– volume: 29
  start-page: 43
  year: 2000
  end-page: 53
  ident: bib31
  article-title: Consumers’ willingness to purchase locally produced agricultural products: An analysis of an Indiana survey
  publication-title: Agricultural and Resource Economics Review
  contributor:
    fullname: Schick
– volume: 65
  start-page: 1467
  year: 2008
  end-page: 1471
  ident: bib49
  article-title: Alzheimer disease and cognitive reserve: Variation of education effect with carbon 11–labeled Pittsburgh compound B uptake
  publication-title: Archives of Neurology
  contributor:
    fullname: Morris
– start-page: 279
  year: 1979
  end-page: 318
  ident: bib40
  article-title: Quantitative methods for analyzing travel behavior of individuals: Some recent developments
  publication-title: Behavioral travel modeling
  contributor:
    fullname: McFadden
– volume: 27
  start-page: 37
  year: 2005
  end-page: 48
  ident: bib42
  article-title: Information effects on consumers’ willingness to purchase irradiated food products
  publication-title: Review of Agricultural Economics
  contributor:
    fullname: Nichols
– volume: 161
  start-page: 1182
  year: 2005
  end-page: 1184
  ident: bib1a
  article-title: Re: (Mis)use of factor analysis in the study of insulin resistance syndrome
  publication-title: American Journal of Epidemiology
  contributor:
    fullname: D’Agostino
– volume: 3
  start-page: 386
  year: 1970
  end-page: 406
  ident: bib10
  article-title: The demand for automobiles
  publication-title: Canadian Journal of Economics
  contributor:
    fullname: Uhler
– volume: 49
  start-page: 1
  year: 2003
  end-page: 13
  ident: bib34
  article-title: Consumer acceptance of genetically modified foods: A telephone survey
  publication-title: Consumer Interests Annual
  contributor:
    fullname: Chern
– volume: 82
  start-page: 779
  year: 2001
  end-page: 795
  ident: bib1
  article-title: Education and public attitudes toward science: Implications for the deficit model of education and support for science and technology
  publication-title: Social Science Quarterly
  contributor:
    fullname: Bak
– volume: 18
  start-page: 813
  year: 2007
  end-page: 823
  ident: bib8
  article-title: The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts
  publication-title: Food Quality and Preference
  contributor:
    fullname: Lease
– start-page: 157
  year: 1997
  end-page: 170
  ident: bib23
  article-title: Consumer risk perception profiles for the food-related biotechnology, rBGH
  publication-title: Strategy and policy in the food system
  contributor:
    fullname: Zepda
– volume: 23
  start-page: 870
  year: 2003
  end-page: 881
  ident: bib5
  article-title: Prevalence of food safety, quality, and other consumer statements on labels of processed, packaged foods
  publication-title: Food Protection Trends
  contributor:
    fullname: Brown
– volume: 27
  start-page: 613
  year: 1995
  end-page: 625
  ident: bib6
  article-title: Contingent valuation in food policy analysis: A case study of a pesticide-residue risk reduction
  publication-title: Journal of Agricultural and Applied Economics
  contributor:
    fullname: Skees
– volume: 18
  start-page: 197
  issue: 2
  year: 1999
  ident: 10.1016/j.foodqual.2009.07.001_bib57
  article-title: The effects of education and information source on consumer awareness of diet–disease relationships
  publication-title: Journal of Public Policy and Marketing
  doi: 10.1177/074391569901800206
  contributor:
    fullname: Teisl
– volume: 56
  start-page: 197
  issue: 2
  year: 1996
  ident: 10.1016/j.foodqual.2009.07.001_bib1b
  article-title: Factor analytic evidence for the construct validity of scores: A historical overview and some guidelines
  publication-title: Educational and Psychological Measurement
  doi: 10.1177/0013164496056002001
  contributor:
    fullname: Thompson
– volume: 27
  start-page: 463
  year: 2006
  ident: 10.1016/j.foodqual.2009.07.001_bib12
  article-title: Life cycle happiness and its sources: Intersections of psychology, economics, and demography
  publication-title: Journal of Economic Psychology
  doi: 10.1016/j.joep.2006.05.002
  contributor:
    fullname: Easterlin
– volume: 23
  start-page: 870
  issue: 11
  year: 2003
  ident: 10.1016/j.foodqual.2009.07.001_bib5
  article-title: Prevalence of food safety, quality, and other consumer statements on labels of processed, packaged foods
  publication-title: Food Protection Trends
  contributor:
    fullname: Brandt
– volume: Spring
  start-page: 6
  year: 2002
  ident: 10.1016/j.foodqual.2009.07.001_bib38
  article-title: On the media rollercoaster: Will biotech foods finish the ride?
  publication-title: Choices
  contributor:
    fullname: Marks
– volume: 91
  start-page: 696
  issue: 3
  year: 2006
  ident: 10.1016/j.foodqual.2009.07.001_bib3
  article-title: Educational attainment as a proxy for cognitive ability in selection: Effects on levels of cognitive ability and adverse impact
  publication-title: Journal of Applied Psychology
  doi: 10.1037/0021-9010.91.3.696
  contributor:
    fullname: Berry
– volume: 17
  start-page: 453
  year: 2006
  ident: 10.1016/j.foodqual.2009.07.001_bib61
  article-title: Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
  publication-title: Food Quality and Preference
  doi: 10.1016/j.foodqual.2005.05.010
  contributor:
    fullname: Verbeke
– volume: 18
  start-page: 813
  year: 2007
  ident: 10.1016/j.foodqual.2009.07.001_bib8
  article-title: The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts
  publication-title: Food Quality and Preference
  doi: 10.1016/j.foodqual.2007.01.011
  contributor:
    fullname: Cox
– ident: 10.1016/j.foodqual.2009.07.001_bib39
– volume: 39
  start-page: 5
  issue: 3
  year: 1991
  ident: 10.1016/j.foodqual.2009.07.001_bib32
  article-title: Objectivism versus constructivism: Do we need a new philosophical paradigm?
  publication-title: Educational Technology Research and Development
  doi: 10.1007/BF02296434
  contributor:
    fullname: Jonassen
– ident: 10.1016/j.foodqual.2009.07.001_bib56
– volume: 161
  start-page: 1182
  issue: 12
  year: 2005
  ident: 10.1016/j.foodqual.2009.07.001_bib1a
  article-title: Re: (Mis)use of factor analysis in the study of insulin resistance syndrome
  publication-title: American Journal of Epidemiology
  doi: 10.1093/aje/kwi153
  contributor:
    fullname: Hanley
– volume: 27
  start-page: 56
  issue: 2
  year: 1996
  ident: 10.1016/j.foodqual.2009.07.001_bib60
  article-title: Consumer preferences for non-conventionally grown produce
  publication-title: Journal of Food Distribution Research
  contributor:
    fullname: Underhill
– volume: 10
  start-page: 427
  issue: 4
  year: 2001
  ident: 10.1016/j.foodqual.2009.07.001_bib54
  article-title: Gender differences in scientific knowledge and attitudes toward science: Reply to Hayes and Tariq
  publication-title: Public Understanding of Science
  doi: 10.1088/0963-6625/10/4/306
  contributor:
    fullname: Sturgis
– volume: 110
  start-page: 622
  issue: 6
  year: 2008
  ident: 10.1016/j.foodqual.2009.07.001_bib55
  article-title: Intuitive and explicit reactions towards “new” food technologies: Attitude strength and familiarity
  publication-title: British Food Journal
  doi: 10.1108/00070700810877924
  contributor:
    fullname: Tenbult
– volume: 23
  start-page: 1117
  issue: 6
  year: 2003
  ident: 10.1016/j.foodqual.2009.07.001_bib19
  article-title: Communicating about the risks and benefits of genetically modified foods: The mediating role of trust
  publication-title: Risk Analysis
  doi: 10.1111/j.0272-4332.2003.00385.x
  contributor:
    fullname: Frewer
– volume: 24
  start-page: 1
  issue: 1
  year: 2008
  ident: 10.1016/j.foodqual.2009.07.001_bib13
  article-title: Understanding and (dis)trusting food assurance schemes: Consumer confidence and the ‘knowledge fix’
  publication-title: Journal of Rural Studies
  doi: 10.1016/j.jrurstud.2007.06.001
  contributor:
    fullname: Eden
– year: 1988
  ident: 10.1016/j.foodqual.2009.07.001_bib33
  contributor:
    fullname: Judge
– ident: 10.1016/j.foodqual.2009.07.001_bib66
– volume: 3
  start-page: 386
  year: 1970
  ident: 10.1016/j.foodqual.2009.07.001_bib10
  article-title: The demand for automobiles
  publication-title: Canadian Journal of Economics
  doi: 10.2307/133656
  contributor:
    fullname: Cragg
– ident: 10.1016/j.foodqual.2009.07.001_bib62
– start-page: 157
  year: 1997
  ident: 10.1016/j.foodqual.2009.07.001_bib23
  article-title: Consumer risk perception profiles for the food-related biotechnology, rBGH
  contributor:
    fullname: Grobe
– ident: 10.1016/j.foodqual.2009.07.001_bib27
– ident: 10.1016/j.foodqual.2009.07.001_bib2
– ident: 10.1016/j.foodqual.2009.07.001_bib20
– volume: 14
  start-page: 599
  year: 2007
  ident: 10.1016/j.foodqual.2009.07.001_bib36
  article-title: Do people experience cognitive biases while searching for information?
  publication-title: Journal of the American Medical Informatics Association
  doi: 10.1197/jamia.M2411
  contributor:
    fullname: Lau
– year: 2006
  ident: 10.1016/j.foodqual.2009.07.001_bib14
– volume: 82
  start-page: 779
  year: 2001
  ident: 10.1016/j.foodqual.2009.07.001_bib1
  article-title: Education and public attitudes toward science: Implications for the deficit model of education and support for science and technology
  publication-title: Social Science Quarterly
  doi: 10.1111/0038-4941.00059
  contributor:
    fullname: Bak
– year: 1998
  ident: 10.1016/j.foodqual.2009.07.001_bib30
  contributor:
    fullname: IFIC (International Food Information Council)
– volume: 81
  start-page: 1192
  year: 1999
  ident: 10.1016/j.foodqual.2009.07.001_bib51
  article-title: Observed choices for food safety in retail, survey and auction markets
  publication-title: American Journal of Agricultural Economics
  doi: 10.2307/1244106
  contributor:
    fullname: Schogren
– volume: 56
  start-page: 34
  issue: 11
  year: 2002
  ident: 10.1016/j.foodqual.2009.07.001_bib16
  article-title: Influences on purchase of irradiated foods
  publication-title: Food Technology
  contributor:
    fullname: Fox
– start-page: 279
  year: 1979
  ident: 10.1016/j.foodqual.2009.07.001_bib40
  article-title: Quantitative methods for analyzing travel behavior of individuals: Some recent developments
  contributor:
    fullname: McFadden
– volume: 52
  start-page: 63
  year: 1998
  ident: 10.1016/j.foodqual.2009.07.001_bib18
  article-title: Market trials of irradiated chicken
  publication-title: Radiation Physics and Chemistry
  doi: 10.1016/S0969-806X(98)00075-9
  contributor:
    fullname: Fox
– ident: 10.1016/j.foodqual.2009.07.001_bib11
– volume: 34
  start-page: 469
  year: 2006
  ident: 10.1016/j.foodqual.2009.07.001_bib35
  article-title: An explained variation measure for ordinal response models with comparisons to other ordinal R2 measures
  publication-title: Sociological Methods Research
  doi: 10.1177/0049124106286329
  contributor:
    fullname: Lacy
– volume: 29
  start-page: 43
  issue: 8
  year: 2000
  ident: 10.1016/j.foodqual.2009.07.001_bib31
  article-title: Consumers’ willingness to purchase locally produced agricultural products: An analysis of an Indiana survey
  publication-title: Agricultural and Resource Economics Review
  doi: 10.1017/S1068280500001428
  contributor:
    fullname: Jekanowski
– volume: 65
  start-page: 1467
  issue: 11
  year: 2008
  ident: 10.1016/j.foodqual.2009.07.001_bib49
  article-title: Alzheimer disease and cognitive reserve: Variation of education effect with carbon 11–labeled Pittsburgh compound B uptake
  publication-title: Archives of Neurology
  doi: 10.1001/archneur.65.11.1467
  contributor:
    fullname: Roe
– volume: 9
  start-page: 1
  year: 1968
  ident: 10.1016/j.foodqual.2009.07.001_bib65
  article-title: Attitudinal effects of mere exposure
  publication-title: Journal of Personality and Social Psychology
  doi: 10.1037/h0025848
  contributor:
    fullname: Zajonc
– ident: 10.1016/j.foodqual.2009.07.001_bib28
– ident: 10.1016/j.foodqual.2009.07.001_bib63
– ident: 10.1016/j.foodqual.2009.07.001_bib24
– volume: 24
  start-page: 75
  year: 2002
  ident: 10.1016/j.foodqual.2009.07.001_bib17
  article-title: Consumer preferences for food irradiation: How favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions
  publication-title: Journal of Risk and Uncertainty
  doi: 10.1023/A:1013229427237
  contributor:
    fullname: Fox
– volume: 49
  start-page: 1
  year: 2003
  ident: 10.1016/j.foodqual.2009.07.001_bib34
  article-title: Consumer acceptance of genetically modified foods: A telephone survey
  publication-title: Consumer Interests Annual
  contributor:
    fullname: Kaneko
– volume: 4
  start-page: 155
  issue: 3–4
  year: 2001
  ident: 10.1016/j.foodqual.2009.07.001_bib15
  article-title: Public opinions about biotechnology
  publication-title: AgBioForum
  contributor:
    fullname: Fischhoff
– volume: 14
  start-page: 603
  year: 2003
  ident: 10.1016/j.foodqual.2009.07.001_bib41
  article-title: Modeling preference of commercial toasted white corn tortilla chips using proportional odds models
  publication-title: Food Quality and Preference
  doi: 10.1016/S0950-3293(02)00154-4
  contributor:
    fullname: Meullenet
– volume: 41
  start-page: 111
  year: 2003
  ident: 10.1016/j.foodqual.2009.07.001_bib26
  article-title: Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
  publication-title: Appetite
  doi: 10.1016/S0195-6663(03)00079-5
  contributor:
    fullname: Hansen
– ident: 10.1016/j.foodqual.2009.07.001_bib37
– volume: 30
  start-page: 1
  issue: 3
  year: 1999
  ident: 10.1016/j.foodqual.2009.07.001_bib47
  article-title: Do handling and cooking practices determine the selection of irradiated beef?
  publication-title: Journal of Food Distribution Research
  contributor:
    fullname: Rimal
– volume: 27
  start-page: 613
  issue: 2
  year: 1995
  ident: 10.1016/j.foodqual.2009.07.001_bib6
  article-title: Contingent valuation in food policy analysis: A case study of a pesticide-residue risk reduction
  publication-title: Journal of Agricultural and Applied Economics
  doi: 10.1017/S1074070800028637
  contributor:
    fullname: Buzby
– volume: 27
  start-page: 37
  issue: 1
  year: 2005
  ident: 10.1016/j.foodqual.2009.07.001_bib42
  article-title: Information effects on consumers’ willingness to purchase irradiated food products
  publication-title: Review of Agricultural Economics
  doi: 10.1111/j.1467-9353.2004.00206.x
  contributor:
    fullname: Nayga
– volume: 40
  start-page: 217
  year: 2003
  ident: 10.1016/j.foodqual.2009.07.001_bib7
  article-title: Consumer concerns and expectations about novel food processing technologies: Effects on product liking
  publication-title: Appetite
  doi: 10.1016/S0195-6663(03)00008-4
  contributor:
    fullname: Cardello
– ident: 10.1016/j.foodqual.2009.07.001_bib64
– ident: 10.1016/j.foodqual.2009.07.001_bib25
– volume: 28
  start-page: 476
  issue: 4
  year: 2007
  ident: 10.1016/j.foodqual.2009.07.001_bib48
  article-title: The impact of risk communication on the acceptance of irradiated food
  publication-title: Science Communication
  doi: 10.1177/1075547007302307
  contributor:
    fullname: Rodriguez
– ident: 10.1016/j.foodqual.2009.07.001_bib43
– ident: 10.1016/j.foodqual.2009.07.001_bib22
– ident: 10.1016/j.foodqual.2009.07.001_bib46
– volume: 30
  start-page: 44
  year: 1999
  ident: 10.1016/j.foodqual.2009.07.001_bib21
  article-title: Predicting willingness-to-pay a premium for organically grown fresh produce
  publication-title: Journal of Food Distribution Research
  contributor:
    fullname: Govindasamy
– volume: 3
  start-page: 259
  issue: 4
  year: 2000
  ident: 10.1016/j.foodqual.2009.07.001_bib4
  article-title: Consumer willingness-to-pay for gm food products in Italy
  publication-title: AgBioForum
  contributor:
    fullname: Boccaletti
– ident: 10.1016/j.foodqual.2009.07.001_bib53
– volume: 19
  start-page: 306
  year: 2008
  ident: 10.1016/j.foodqual.2009.07.001_bib9
  article-title: Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study
  publication-title: Food Quality and Preference
  doi: 10.1016/j.foodqual.2007.10.006
  contributor:
    fullname: Cox
– volume: 8
  start-page: 40
  issue: 1
  year: 2005
  ident: 10.1016/j.foodqual.2009.07.001_bib29
  article-title: An empirical analysis of United States consumers’ concerns about eight food production and processing technologies
  publication-title: AgBioForum
  contributor:
    fullname: Hwang
– volume: 26
  start-page: 125
  year: 2003
  ident: 10.1016/j.foodqual.2009.07.001_bib52
  article-title: The Biotechnology Communication Paradox: Experimental Evidence and the Need for a New Strategy
  publication-title: Journal of Consumer Policy
  doi: 10.1023/A:1023695519981
  contributor:
    fullname: Scholderer
– year: 2000
  ident: 10.1016/j.foodqual.2009.07.001_bib45
  article-title: From information to attitudes? Thoughts on the relationship between knowledge about science and technology and attitudes toward technology
  contributor:
    fullname: Peters
SSID ssj0017012
Score 2.1559787
Snippet It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market...
SourceID crossref
pascalfrancis
fao
elsevier
SourceType Aggregation Database
Index Database
Publisher
StartPage 586
SubjectTerms Biological and medical sciences
consumer attitudes
consumer preferences
environmental impact
Environmental safety
food biotechnology
food choices
Food industries
food irradiation
food labeling
Food safety
Fundamental and applied biological sciences. Psychology
General aspects
genetically modified foods
Hygiene and safety
information services
Knowledge
Methods of analysis, processing and quality control, regulation, standards
Nutrition
nutrition information
nutrition knowledge
organic foods
organic production
risk communication
Title Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation
URI https://dx.doi.org/10.1016/j.foodqual.2009.07.001
Volume 20
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LT9wwEB6xy4UL6guxLV35gHoirB17naQ3REELqHuhK3GL7NhGQdVmtaSHSlV_OzMbZwWHikNveXgSy-PMfJN5ARzz4I3O82kinRHUwqxKrFQm0UpYRBBGZ5suCt_nerZQ13fTux0473NhKKwyyv5Opm-kdbwyias5WdX15BbBAZeorXhBhk2uB7CL6kipIeyeXd3M5ltnQsY3Tk8anxDBs0Thh9PQNI7yF2PpSipoKP6lowbBNBQ8aR5x_ULX-OKZNrp8A_sRRrKzbqZvYccv38HoW-1b9oXFWp8_2bwvtf8e_sS8IzpjMYiD4WEVUzCZaSlowPlH1m4iaVmLXPaMJs7a_v87mtVfWZe-WbFVVywWH3jCbN1sB_0-YWbpWL1eU90Duv8BFpcXP85nSey8kFRS6zbxQSKPuM20x-9XGERN2VQbGzKZBYcwyVVo2iovjZjawue8Mor0HOr7TLmKywMYLpulPwRmXYF0WqZCks-QGylczoO0ykgkCyOY9GtdrroCG2UfefZQ9tyhbplFyclXLkZQ9CwpX2yVErXAq7SHyMPS3KMELRe3KfltyVFYpHoE4xeM3c4mpYABhDUf_-O9n2AvjY0nuDiCYbv-5T8jmmntGAanf8U47tkn6_X0og
link.rule.ids 315,786,790,4521,24144,27955,27956,45618,45712
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1NT9wwELWAHugFUUrFUqBzqHoirB1nnaS3CoqWFvYCK3Gz7NiugqrNagkHpKq_vTMbZwUHxKG3fNiJ5XFmxpk3bxj7zIM3qihGiXRGUAmzKrEyM4nKhEUPwqh8WUXhaqLG0-zH7eh2jZ32uTAEq4y6v9PpS20drwzjbA7ndT28RueAS7RWvKSNTaHW2RvyBgjXdfJ3hfMgvvG0I9xDhYPNn6QJ352EpnGUvRiJK4nOULxkodaDaQg6ae5x9kJX9uKJLTrfZlvRiYRv3TjfsTU_22GDs9q38AUi0-dvmPRE--_Zn5h1RGcQIRyAh1VMwATTEmTA-XtolzhaaFHGHmjg0PZ_33FT_RW65M0K5h1VLD7wGGzdrBo9HoOZOagXC2I9oPu7bHr-_eZ0nMS6C0kllWoTHyRKiNtcefx6hUGfKR8pY0Mu8-DQSXIVbmwzL40Y2dIXvDIZWTm09nnmKi4_sI1ZM_N7DKwrsZ-SqZAUMeRGClfwIG1mJHYLAzbs51rPO3oN3ePO7nQvHaqVWWpOkXIxYGUvEv1soWi0Aa_23UMZavML9aeeXqcUtaUwYZmqATt6JtjVaFKCC6BTs_8f7_3ENsc3V5f68mLy8yN7m8YSFFwcsI128eAP0a9p7dFy3f4DG0L1dw
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Information+effects+on+consumer+attitudes+toward+three+food+technologies%3A+Organic+production%2C+biotechnology%2C+and+irradiation&rft.jtitle=Food+quality+and+preference&rft.au=TEISL%2C+Mario+F&rft.au=FEIN%2C+Sara+B&rft.au=LEVY%2C+Alan+S&rft.date=2009-12-01&rft.pub=Elsevier&rft.issn=0950-3293&rft.eissn=1873-6343&rft.volume=20&rft.issue=8&rft.spage=586&rft.epage=596&rft_id=info:doi/10.1016%2Fj.foodqual.2009.07.001&rft.externalDBID=n%2Fa&rft.externalDocID=22010185
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0950-3293&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0950-3293&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0950-3293&client=summon