APA (7th ed.) Citation

Wolever, T. M., El-Sohemy, A., Ezatagha, A., Zurbau, A., & Jenkins, A. L. (2021). Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: A randomized, crossover trial in healthy adults. The American journal of clinical nutrition, 114(5), 1633-1645. https://doi.org/10.1093/ajcn/nqab228

Chicago Style (17th ed.) Citation

Wolever, Thomas MS, Ahmed El-Sohemy, Adish Ezatagha, Andreea Zurbau, and Alexandra L. Jenkins. "Neither Low Salivary Amylase Activity, Cooling Cooked White Rice, nor Single Nucleotide Polymorphisms in Starch-digesting Enzymes Reduce Glycemic Index or Starch Digestibility: A Randomized, Crossover Trial in Healthy Adults." The American Journal of Clinical Nutrition 114, no. 5 (2021): 1633-1645. https://doi.org/10.1093/ajcn/nqab228.

MLA (9th ed.) Citation

Wolever, Thomas MS, et al. "Neither Low Salivary Amylase Activity, Cooling Cooked White Rice, nor Single Nucleotide Polymorphisms in Starch-digesting Enzymes Reduce Glycemic Index or Starch Digestibility: A Randomized, Crossover Trial in Healthy Adults." The American Journal of Clinical Nutrition, vol. 114, no. 5, 2021, pp. 1633-1645, https://doi.org/10.1093/ajcn/nqab228.