Parents, Products, and the Development of Preferences: Child Palate and Food Choice in an Obesogenic Environment
Food systems and the ways food products are formulated, packaged, and marketed contribute to obesogenic environments. The current research focuses on products informally referred to as junk food (foods high in sugar, fat, and salt) and how they function as a mechanism in developing taste preferences...
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Published in | Journal of public policy & marketing Vol. 40; no. 3; pp. 429 - 446 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Los Angeles, CA
SAGE Publications
01.07.2021
SAGE PUBLICATIONS, INC |
Subjects | |
Online Access | Get full text |
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