Parents, Products, and the Development of Preferences: Child Palate and Food Choice in an Obesogenic Environment

Food systems and the ways food products are formulated, packaged, and marketed contribute to obesogenic environments. The current research focuses on products informally referred to as junk food (foods high in sugar, fat, and salt) and how they function as a mechanism in developing taste preferences...

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Bibliographic Details
Published inJournal of public policy & marketing Vol. 40; no. 3; pp. 429 - 446
Main Authors Cornwell, T. Bettina, Setten, Eric, Paik, Sung-Hee W., Pappu, Ravi
Format Journal Article
LanguageEnglish
Published Los Angeles, CA SAGE Publications 01.07.2021
SAGE PUBLICATIONS, INC
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