Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential

• Published in: Biocatalysis and agricultural biotechnology Vol. 35; p. 102058
• Main Authors: Daba, Ghoson M., El-Dien, Asmaa Negm, Saleh, Shireen A.A., Elkhateeb, Waill A., Awad, Ghada, Nomiyama, Taisei, Yamashiro, Keisuke, Zendo, Takeshi
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.08.2021
• Subjects: Antioxidant; Bacteriocin; Enterococcus; Lactic acid bacteria; Probiotic; Stress tolerance; Probiotic; Enterococcus; Lactic acid bacteria; Antioxidant; Stress tolerance; Bacteriocin

Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antio...