Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential

Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antio...

Full description

Saved in:
Bibliographic Details
Published inBiocatalysis and agricultural biotechnology Vol. 35; p. 102058
Main Authors Daba, Ghoson M., El-Dien, Asmaa Negm, Saleh, Shireen A.A., Elkhateeb, Waill A., Awad, Ghada, Nomiyama, Taisei, Yamashiro, Keisuke, Zendo, Takeshi
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.08.2021
Subjects
Online AccessGet full text

Cover

Loading…
Abstract Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antioxidant activities of LAB isolates obtained from Egyptian sources. Out of 79 isolated bacteria, 53 isolates were selected as potential LAB and their antimicrobial activities were investigated. Seven out of them (isolates 33, 34, and 35 from feces of Nile Lechwe, and isolate 42 from feces of Grant's zebra) exhibited wide antimicrobial spectra, which were caused by a proteineous compound that were suggested to be bacteriocin. These isolates are nominated as potential probiotic strains due to their high pH tolerance and good thermal stability. Moreover, they exhibited high in vitro antioxidant activities by recording 84.47 ± 1.83, 86.84 ± 0.93, 82.37 ± 1.11, and 83.16 ± 0.84% DPPH scavenging activity, respectively. Furthermore, isolates 33, 34, and 35 showed high in vitro hydrophobic properties, which reached 93.93 ± 0.83, 87.75 ± 1.75, and 80.20 ± 1.40%, respectively. Isolates were identified using 16S rRNA sequencing as Enterococcus faecium except for isolate 10, which was classified to Enterococcus hirae. These results nominated Egyptian sources as a promising repository for potent LAB. This is the first study describing bacterial isolates from Egyptian zoo samples as potential bacteriocin producers, possible probiotic strains, and antioxidant agents,. Further studies are encouraged to evaluate the in vivo potency of these isolates for future application as antioxidant dietary supplements for feeding and treatment of human and animals. [Display omitted] •Out of 79 isolated bacteria, 7 exhibited bacteriocin-related antimicrobial spectra.•Isolates from Nile lechwe, and Grant's zebra feces showed potential probiotic properties.•Majority of strains were identified by16S rRNA sequencing as Enterococcus faecium.•These strains also exhibited high in vitro antioxidant and hydrophobic activities.
AbstractList Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antioxidant activities of LAB isolates obtained from Egyptian sources. Out of 79 isolated bacteria, 53 isolates were selected as potential LAB and their antimicrobial activities were investigated. Seven out of them (isolates 33, 34, and 35 from feces of Nile Lechwe, and isolate 42 from feces of Grant's zebra) exhibited wide antimicrobial spectra, which were caused by a proteineous compound that were suggested to be bacteriocin. These isolates are nominated as potential probiotic strains due to their high pH tolerance and good thermal stability. Moreover, they exhibited high in vitro antioxidant activities by recording 84.47 ± 1.83, 86.84 ± 0.93, 82.37 ± 1.11, and 83.16 ± 0.84% DPPH scavenging activity, respectively. Furthermore, isolates 33, 34, and 35 showed high in vitro hydrophobic properties, which reached 93.93 ± 0.83, 87.75 ± 1.75, and 80.20 ± 1.40%, respectively. Isolates were identified using 16S rRNA sequencing as Enterococcus faecium except for isolate 10, which was classified to Enterococcus hirae. These results nominated Egyptian sources as a promising repository for potent LAB. This is the first study describing bacterial isolates from Egyptian zoo samples as potential bacteriocin producers, possible probiotic strains, and antioxidant agents,. Further studies are encouraged to evaluate the in vivo potency of these isolates for future application as antioxidant dietary supplements for feeding and treatment of human and animals. [Display omitted] •Out of 79 isolated bacteria, 7 exhibited bacteriocin-related antimicrobial spectra.•Isolates from Nile lechwe, and Grant's zebra feces showed potential probiotic properties.•Majority of strains were identified by16S rRNA sequencing as Enterococcus faecium.•These strains also exhibited high in vitro antioxidant and hydrophobic activities.
ArticleNumber 102058
Author Zendo, Takeshi
El-Dien, Asmaa Negm
Nomiyama, Taisei
Daba, Ghoson M.
Saleh, Shireen A.A.
Elkhateeb, Waill A.
Yamashiro, Keisuke
Awad, Ghada
Author_xml – sequence: 1
  givenname: Ghoson M.
  surname: Daba
  fullname: Daba, Ghoson M.
  email: gm.daba@nrc.sci.eg
  organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt
– sequence: 2
  givenname: Asmaa Negm
  surname: El-Dien
  fullname: El-Dien, Asmaa Negm
  organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt
– sequence: 3
  givenname: Shireen A.A.
  surname: Saleh
  fullname: Saleh, Shireen A.A.
  organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt
– sequence: 4
  givenname: Waill A.
  surname: Elkhateeb
  fullname: Elkhateeb, Waill A.
  organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt
– sequence: 5
  givenname: Ghada
  surname: Awad
  fullname: Awad, Ghada
  organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt
– sequence: 6
  givenname: Taisei
  surname: Nomiyama
  fullname: Nomiyama, Taisei
  organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan
– sequence: 7
  givenname: Keisuke
  surname: Yamashiro
  fullname: Yamashiro, Keisuke
  organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan
– sequence: 8
  givenname: Takeshi
  surname: Zendo
  fullname: Zendo, Takeshi
  organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan
BookMark eNp9kMtKQzEQhoMoqLUv4Cov0JrLuURwI6VeoOBG1yGZTCTlNClJqtSn99S6cOVs5gLfz_BdktOYIhJyzdmcM97drOcWjJ0LJvh4EKxVJ-SCq17NFFf89M98TqalrNlYHWuFai7I1_LDDDtTQ4o0ebqMFXOCBLArtNRsQiw04uewp6GkwVR01Oe0ocv3_bYGE2lJuwxYqE-ZWgMjHhKESLc5uR385JroDqsNqQag21QxjuhwRc68GQpOf_uEvD0sXxdPs9XL4_PifjUD2XV1Zm-9VI23vbVSKsl75zzvEaVoEHrmOm6g8cpbo6RgzjeibbmVwiBy1rQgJ0QccyGnUjJ6vc1hY_Jec6YPAvVaHwTqg0B9FDhCd0cIx88-AmZdIGAEdCEjVO1S-A__BoPffsg
CitedBy_id crossref_primary_10_1016_j_fbio_2024_103688
crossref_primary_10_1080_13102818_2023_2262625
crossref_primary_10_2478_azibna_2023_0008
crossref_primary_10_1016_j_fbio_2024_104312
crossref_primary_10_3390_pr12040727
crossref_primary_10_1007_s00203_023_03489_w
crossref_primary_10_1007_s11756_023_01319_4
crossref_primary_10_1016_j_bcab_2021_102248
crossref_primary_10_4103_epj_epj_33_22
crossref_primary_10_3390_microorganisms9112222
Cites_doi 10.1186/s13568-020-00973-0
10.1099/jmm.0.000184
10.1111/jam.14197
10.1016/S0168-1605(01)00565-7
10.1128/9781683670131.ch24
10.1046/j.1365-2672.2002.01505.x
10.1111/j.1365-2672.2010.04693.x
10.1128/aem.55.9.2356-2359.1989
10.3389/fmicb.2018.00948
10.1111/j.1365-2672.2005.02704.x
10.1007/s13213-017-1318-7
10.1002/mnfr.201600240
10.1016/j.idairyj.2004.04.005
10.1016/S0924-2244(00)89085-8
10.3389/fmicb.2019.01567
10.1016/j.anaerobe.2007.07.002
10.1186/s43141-019-0009-0
10.1016/j.ijfoodmicro.2010.12.029
10.1186/s13099-018-0250-0
10.1016/j.anifeedsci.2015.01.011
10.1002/pmic.200300497
10.1016/j.bcab.2020.101750
10.1128/aem.41.1.321-322.1981
10.1128/CMR.14.3.584-640.2001
10.1016/j.ijfoodmicro.2007.08.017
10.1007/s10989-021-10158-3
10.1111/1471-0307.12645
10.1155/2019/4693513
10.1128/aem.62.5.1693-1698.1996
10.4315/0362-028X-63.6.721
10.1016/j.femsre.2004.09.003
10.1128/AEM.01545-18
10.3390/fermentation5040100
10.1093/jn/133.4.1158
10.1007/s12602-018-9439-2
10.2527/jas.2012-5648
10.1016/0378-1119(94)00692-L
10.1007/s00253-019-09844-6
10.1016/j.immuni.2016.09.009
10.3920/BM2017.0148
10.1023/A:1020631532202
10.3168/jds.2016-11513
10.1016/j.tifs.2019.11.022
10.1016/j.jff.2019.04.052
10.1111/lam.13269
10.1016/j.ijfoodmicro.2010.10.005
10.1016/S0168-1605(03)00183-1
10.1046/j.1365-2672.2003.01975.x
10.1016/j.ijfoodmicro.2011.08.014
10.1007/s12602-016-9245-7
10.1007/s12602-018-9406-y
10.1016/j.ijbiomac.2021.01.110
10.1016/j.foodchem.2010.02.071
10.2323/jgam.44.193
10.1007/s00253-021-11125-0
10.1016/S0021-9258(18)33275-7
10.3389/fmicb.2011.00203
10.15446/rfna.v69n1.54748
10.3390/foods7060085
10.1016/S0168-1605(99)00152-X
10.1016/S0963-9969(03)00098-X
10.1016/j.fm.2008.08.002
10.3389/fbioe.2020.00450
10.17221/6386-CJAS
10.1093/advances/nmy063
10.1007/s10482-012-9806-z
ContentType Journal Article
Copyright 2021 Elsevier Ltd
Copyright_xml – notice: 2021 Elsevier Ltd
DBID AAYXX
CITATION
DOI 10.1016/j.bcab.2021.102058
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
EISSN 1878-8181
ExternalDocumentID 10_1016_j_bcab_2021_102058
S1878818121001547
GroupedDBID --K
--M
.~1
0R~
1~.
1~5
4.4
457
4G.
7-5
8P~
AAAJQ
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AARKO
AATLK
AAXUO
ABGRD
ABGSF
ABMAC
ABUDA
ABXDB
ABYKQ
ACDAQ
ACGFS
ACRLP
ADBBV
ADEZE
ADQTV
ADUVX
AEBSH
AEHWI
AEKER
AEQOU
AFKWA
AFTJW
AFXIZ
AGEKW
AGHFR
AGUBO
AGYEJ
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
AXJTR
BKOJK
BLXMC
CBWCG
CJTIS
DOVZS
EBS
EFJIC
EFLBG
EJD
FDB
FEDTE
FIRID
FNPLU
FYGXN
GBLVA
HVGLF
HZ~
KOM
LUGTX
M41
MO0
O-L
O9-
OAUVE
P-8
P-9
PC.
Q38
RIG
ROL
SDF
SPCBC
SSA
SSI
SSU
SSZ
T5K
~G-
AAHBH
AAQFI
AAXKI
AAYXX
ACRPL
ADNMO
AFJKZ
AKRWK
CITATION
ID FETCH-LOGICAL-c366t-b9f384fb7bb338317ddf17ee324ec70d61ac4f8fba8320df42551b32aee1045c3
IEDL.DBID AIKHN
ISSN 1878-8181
IngestDate Fri Dec 06 05:16:04 EST 2024
Fri Feb 23 02:42:06 EST 2024
IsPeerReviewed true
IsScholarly true
Keywords Probiotic
Enterococcus
Lactic acid bacteria
Antioxidant
Stress tolerance
Bacteriocin
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c366t-b9f384fb7bb338317ddf17ee324ec70d61ac4f8fba8320df42551b32aee1045c3
ParticipantIDs crossref_primary_10_1016_j_bcab_2021_102058
elsevier_sciencedirect_doi_10_1016_j_bcab_2021_102058
PublicationCentury 2000
PublicationDate August 2021
2021-08-00
PublicationDateYYYYMMDD 2021-08-01
PublicationDate_xml – month: 08
  year: 2021
  text: August 2021
PublicationDecade 2020
PublicationTitle Biocatalysis and agricultural biotechnology
PublicationYear 2021
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Baumann (bib5) 1979; 308
Ennahar, Asou, Zendo, Sonomoto, Ishizaki (bib21) 2001; 70
Kristich, Rice, Arias (bib40) 2014
O'Driscoll, Gahan, Hill (bib55) 1996; 62
Salminen (bib67) 1995; 5
Begley, Gahan, Hill (bib6) 2005; 29
Benyacoub, Czarnecki-Maulden, Cavadini, Sauthier, Anderson, Schiffrin, von der Weid (bib7) 2003; 133
Van Hoek, Mevius, Guerra, Mullany, Roberts, Aarts (bib80) 2011; 2
Wang, Ren, Song, Yu, Lu, Wang, Wang, Zheng (bib83) 2010; 109
Tanasupawat, Okada, Komagata (bib76) 1998; 44
Lee, Kim, Kang, Lim, Kim, Lee, Jeong, Ahn, Je (bib42) 2010; 122
Recsei, Moore, Snell (bib63) 1983; 258
Yerlikaya, Akbulut (bib85) 2020; 73
Daillère, Vétizou, Waldschmitt, Yamazaki, Isnard, Poirier-Colame, Duong, Flament, Lepage, Roberti, Routy (bib14) 2016; 45
Elisha, Courvalin (bib20) 1995; 152
Kimoto, Ohmomo, Okamoto (bib37) 2002; 92
Singhal, Maurya, Mohanty, Kumar, Virdi (bib72) 2019; 10
de Souza, Borgonovi, Casarotti, Todorov, Penna (bib16) 2019; 11
Coman, Verdenelli, Cecchini, Belà, Gramenzi, Orpianesi, Cresci, Silvi (bib11) 2019; 126
Daba, Elkhateeb (bib12) 2020; 28
Divyashri, Krishna, Prapulla (bib18) 2015; 64
Murray, Holbert, Norman, Lawhon, Sawyer, Scott (bib52) 2020; 70
Furlaneto-Maia, Ramalho, Rocha, Furlaneto (bib25) 2020
Wu, Zhen, Geng, Wang, Guo (bib84) 2019; 9
Amaral, Silva, Casarotti, Nascimento, Penna (bib3) 2017; 100
Rodriguez-Lopez, Rodríguez-Herrera, Vazquez-Sanchez, Lopez Cabo (bib64) 2018; 7
Grenda, Krawczyk (bib31) 2021; 105
Krausova, Hyrslova, Hynstova (bib39) 2019; 5
Markowiak, Śliżewska (bib48) 2018; 10
(bib10) 2006
Al-Madboly, El-Deeb, Kabbash, Nael, Kenawy, Ragab (bib1) 2020; 8
Lombardi, Gatti, Rizzotti, Torriani, Andrighetto, Giraffa (bib46) 2004; 14
Serrazanetti, Gottardi, Montanari, Gianotti (bib69) 2013
De Angelis, Gobbetti (bib15) 2004; 4
Graham, Rea, Simpson, Stack (bib30) 2019; 58
Ogier, Serror (bib56) 2008; 126
Liu, LIU, Jiang, Yan, Sun (bib45) 2013; 7
Morandi, Silvetti, Brasca (bib51) 2013; 103
Bhagwat, Annapure (bib8) 2019; 17
Niven, Jeffrey, Corlett (bib53) 1981; 41
Van de Guchte, Serror, Chervaux, Smokvina, Ehrlich, Maguin (bib79) 2002; 82
Russo, Spano, Arena, Capozzi, Grieco, Beneduce (bib65) 2010; 2
Sharma, Kaur, Kaur, Kaur, Kaur (bib70) 2018; 9
Pajarillo, Chae, Balolong, Kim, Park, Kang (bib57) 2015; 201
Tachibana, Telli, de Carla Dias, Gonçalves, Ishikawa, Cavalcante, Natori, Hamed, Ranzani-Paiva (bib75) 2020; 16
García-Cano, Rocha-Mendoza, Ortega-Anaya, Wang, Kosmerl, Jiménez-Flores (bib27) 2019; 103
Parente, Ciocia, Ricciardi, Zotta, Felis, Torriani (bib59) 2010; 144
Galeano, Herrera, Suescún (bib26) 2016; 69
Di Gioia, Biavati (bib17) 2018
Sánchez, Delgado, Blanco-Míguez, Lourenço, Gueimonde, Margolles (bib68) 2017; 61
Klingspor, Martens, Caushi, Twardziok, Aschenbach, Lodemann (bib38) 2013; 91
Vázquez-Boland, Kuhn, Berche, Chakraborty, Domı́nguez-Bernal, Goebel, González-Zorn, Wehland, Kreft (bib81) 2001; 14
FAO/WHO (bib22) 2002
Giraffa (bib28) 2003; 88
Miller, Murray, Rice, Arias (bib50) 2020; 34
Vinderola, Reinheimer (bib82) 2003; 36
Goldenberg, Yap, Lytvyn, Lo, Beardsley, Mertz, Johnston (bib29) 2017
Fiore, Van Tyne, Gilmore (bib23) 2019
Franz, Huch, Abriouel, Holzapfel, Gálvez (bib24) 2011; 151
Nueno-Palop, Narbad (bib54) 2011; 145
Palachum, Chisti, Choorit (bib58) 2018; 68
Zhao, Yuan, Piva, Spinard, Schuttert, Rowley, Nelson (bib87) 2019
Bover–Cid, Holzapfel (bib9) 1999; 53
El-Dien (bib19) 2017
Holzapfel, Arini, Aeschbacher, Coppolecchia, Pot (bib32) 2018; 9
Khaneghah, Abhari, Eş, Soares, Oliveira, Hosseini, Rezaei, Balthazar, Silva, Cruz, Ranadheera (bib36) 2020; 95
Lee, Salminen (bib41) 1995; 6
Plaza-Diaz, Ruiz-Ojeda, Gil-Campos, Gil (bib62) 2019; 10
Aymerich, Garriga, Ylla, Vallier, Monfort, Hugas (bib4) 2000; 63
Joosten, Northold (bib35) 1989; 55
Saelim, Sohsomboon, Kaewsuwan, Maneerat (bib66) 2012; 57
Švec, Devriese (bib74) 2015
Todorov, Holzapfel, Nero (bib77) 2017; 9
Izquierdo, Marchioni, Aoude-Werner, Hasselmann, Ennahar (bib33) 2009; 26
Mao, Sun, Sun, Zhang, Lv, Hu, Guo (bib47) 2020; 10
Park, Itoh, Fujisawa (bib60) 2003; 95
Daba, Elnahas, Elkhateeb (bib13) 2021; 173
Uymaz Tezel (bib78) 2019; 2019
Alonso, Carmen Castro, Berdasco, de la Banda, Moreno-Ventas, de Rojas (bib2) 2018; 11
Jalalvand, Esmaeili, Raiszadeh, Naeimi (bib34) 2021; 27
Strompfová, Lauková (bib73) 2007; 13
Zendo, Eungruttanagorn, Fujioka, Tashiro, Nomura, Sera, Kobayashi, Nakayama, Ishizaki, Sonomoto (bib86) 2005; 99
Lee (10.1016/j.bcab.2021.102058_bib42) 2010; 122
García-Cano (10.1016/j.bcab.2021.102058_bib27) 2019; 103
Pajarillo (10.1016/j.bcab.2021.102058_bib57) 2015; 201
Plaza-Diaz (10.1016/j.bcab.2021.102058_bib62) 2019; 10
Daba (10.1016/j.bcab.2021.102058_bib13) 2021; 173
Giraffa (10.1016/j.bcab.2021.102058_bib28) 2003; 88
Joosten (10.1016/j.bcab.2021.102058_bib35) 1989; 55
Grenda (10.1016/j.bcab.2021.102058_bib31) 2021; 105
Russo (10.1016/j.bcab.2021.102058_bib65) 2010; 2
Bover–Cid (10.1016/j.bcab.2021.102058_bib9) 1999; 53
El-Dien (10.1016/j.bcab.2021.102058_bib19) 2017
Todorov (10.1016/j.bcab.2021.102058_bib77) 2017; 9
Van de Guchte (10.1016/j.bcab.2021.102058_bib79) 2002; 82
Saelim (10.1016/j.bcab.2021.102058_bib66) 2012; 57
Goldenberg (10.1016/j.bcab.2021.102058_bib29) 2017
Tanasupawat (10.1016/j.bcab.2021.102058_bib76) 1998; 44
Van Hoek (10.1016/j.bcab.2021.102058_bib80) 2011; 2
Tachibana (10.1016/j.bcab.2021.102058_bib75) 2020; 16
Zendo (10.1016/j.bcab.2021.102058_bib86) 2005; 99
Daba (10.1016/j.bcab.2021.102058_bib12) 2020; 28
De Angelis (10.1016/j.bcab.2021.102058_bib15) 2004; 4
Parente (10.1016/j.bcab.2021.102058_bib59) 2010; 144
de Souza (10.1016/j.bcab.2021.102058_bib16) 2019; 11
Khaneghah (10.1016/j.bcab.2021.102058_bib36) 2020; 95
Bhagwat (10.1016/j.bcab.2021.102058_bib8) 2019; 17
Divyashri (10.1016/j.bcab.2021.102058_bib18) 2015; 64
Park (10.1016/j.bcab.2021.102058_bib60) 2003; 95
Nueno-Palop (10.1016/j.bcab.2021.102058_bib54) 2011; 145
Aymerich (10.1016/j.bcab.2021.102058_bib4) 2000; 63
Ennahar (10.1016/j.bcab.2021.102058_bib21) 2001; 70
Furlaneto-Maia (10.1016/j.bcab.2021.102058_bib25) 2020
Vázquez-Boland (10.1016/j.bcab.2021.102058_bib81) 2001; 14
Sánchez (10.1016/j.bcab.2021.102058_bib68) 2017; 61
Zhao (10.1016/j.bcab.2021.102058_bib87) 2019; 85
Izquierdo (10.1016/j.bcab.2021.102058_bib33) 2009; 26
Wu (10.1016/j.bcab.2021.102058_bib84) 2019; 9
Benyacoub (10.1016/j.bcab.2021.102058_bib7) 2003; 133
Palachum (10.1016/j.bcab.2021.102058_bib58) 2018; 68
Singhal (10.1016/j.bcab.2021.102058_bib72) 2019; 10
Kimoto (10.1016/j.bcab.2021.102058_bib37) 2002; 92
Krausova (10.1016/j.bcab.2021.102058_bib39) 2019; 5
Baumann (10.1016/j.bcab.2021.102058_bib5) 1979; 308
Graham (10.1016/j.bcab.2021.102058_bib30) 2019; 58
Morandi (10.1016/j.bcab.2021.102058_bib51) 2013; 103
Lombardi (10.1016/j.bcab.2021.102058_bib46) 2004; 14
Serrazanetti (10.1016/j.bcab.2021.102058_bib69) 2013
Daillère (10.1016/j.bcab.2021.102058_bib14) 2016; 45
Ogier (10.1016/j.bcab.2021.102058_bib56) 2008; 126
Kristich (10.1016/j.bcab.2021.102058_bib40) 2014
Alonso (10.1016/j.bcab.2021.102058_bib2) 2018; 11
Murray (10.1016/j.bcab.2021.102058_bib52) 2020; 70
Al-Madboly (10.1016/j.bcab.2021.102058_bib1) 2020; 8
Galeano (10.1016/j.bcab.2021.102058_bib26) 2016; 69
Uymaz Tezel (10.1016/j.bcab.2021.102058_bib78) 2019; 2019
O'Driscoll (10.1016/j.bcab.2021.102058_bib55) 1996; 62
Jalalvand (10.1016/j.bcab.2021.102058_bib34) 2021; 27
Liu (10.1016/j.bcab.2021.102058_bib45) 2013; 7
(10.1016/j.bcab.2021.102058_bib10) 2006
Sharma (10.1016/j.bcab.2021.102058_bib70) 2018; 9
Markowiak (10.1016/j.bcab.2021.102058_bib48) 2018; 10
Yerlikaya (10.1016/j.bcab.2021.102058_bib85) 2020; 73
Švec (10.1016/j.bcab.2021.102058_bib74) 2015
Recsei (10.1016/j.bcab.2021.102058_bib63) 1983; 258
Holzapfel (10.1016/j.bcab.2021.102058_bib32) 2018; 9
FAO/WHO (10.1016/j.bcab.2021.102058_bib22) 2002
Begley (10.1016/j.bcab.2021.102058_bib6) 2005; 29
Di Gioia (10.1016/j.bcab.2021.102058_bib17) 2018
Strompfová (10.1016/j.bcab.2021.102058_bib73) 2007; 13
Vinderola (10.1016/j.bcab.2021.102058_bib82) 2003; 36
Elisha (10.1016/j.bcab.2021.102058_bib20) 1995; 152
Amaral (10.1016/j.bcab.2021.102058_bib3) 2017; 100
Salminen (10.1016/j.bcab.2021.102058_bib67) 1995; 5
Miller (10.1016/j.bcab.2021.102058_bib50) 2020; 34
Klingspor (10.1016/j.bcab.2021.102058_bib38) 2013; 91
Wang (10.1016/j.bcab.2021.102058_bib83) 2010; 109
Fiore (10.1016/j.bcab.2021.102058_bib23) 2019
Franz (10.1016/j.bcab.2021.102058_bib24) 2011; 151
Rodriguez-Lopez (10.1016/j.bcab.2021.102058_bib64) 2018; 7
Lee (10.1016/j.bcab.2021.102058_bib41) 1995; 6
Niven (10.1016/j.bcab.2021.102058_bib53) 1981; 41
Coman (10.1016/j.bcab.2021.102058_bib11) 2019; 126
Mao (10.1016/j.bcab.2021.102058_bib47) 2020; 10
References_xml – volume: 103
  start-page: 239
  year: 2013
  end-page: 249
  ident: bib51
  article-title: Biotechnological and safety characterization of
  publication-title: Antonie Leeuwenhoek
  contributor:
    fullname: Brasca
– volume: 6
  start-page: 241
  year: 1995
  end-page: 245
  ident: bib41
  article-title: The coming age of probiotics
  publication-title: Trends Food Sci. Technol.
  contributor:
    fullname: Salminen
– volume: 62
  start-page: 1693
  year: 1996
  end-page: 1698
  ident: bib55
  article-title: Adaptive acid tolerance response in
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Hill
– volume: 69
  start-page: 7803
  year: 2016
  end-page: 7811
  ident: bib26
  article-title: The probiotic
  publication-title: Rev. Fac. Nac. Agron. Medellín
  contributor:
    fullname: Suescún
– volume: 10
  start-page: 1
  year: 2020
  end-page: 9
  ident: bib47
  article-title: A candidate probiotic strain of
  publication-title: Amb. Express
  contributor:
    fullname: Guo
– volume: 53
  start-page: 33
  year: 1999
  end-page: 41
  ident: bib9
  article-title: Improved screening procedure for biogenic amine production by lactic acid bacteria
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Holzapfel
– volume: 70
  start-page: 274
  year: 2020
  end-page: 281
  ident: bib52
  article-title: Macrolide-susceptible probiotic
  publication-title: Lett. Appl. Microbiol.
  contributor:
    fullname: Scott
– volume: 57
  start-page: 529
  year: 2012
  end-page: 539
  ident: bib66
  article-title: Probiotic properties of
  publication-title: Czech J. Anim. Sci.
  contributor:
    fullname: Maneerat
– volume: 41
  start-page: 321
  year: 1981
  end-page: 322
  ident: bib53
  article-title: Differential plating medium for quantitative detection of histamine producing bacteria
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Corlett
– volume: 133
  start-page: 1158
  year: 2003
  end-page: 1162
  ident: bib7
  article-title: Supplementation of food with
  publication-title: J. Nutr.
  contributor:
    fullname: von der Weid
– volume: 151
  start-page: 125
  year: 2011
  end-page: 140
  ident: bib24
  article-title: as probiotics and their implications in food safety
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Gálvez
– volume: 14
  start-page: 967
  year: 2004
  end-page: 976
  ident: bib46
  article-title: Characterization of
  publication-title: Int. Dairy J.
  contributor:
    fullname: Giraffa
– volume: 34
  start-page: 751
  year: 2020
  end-page: 771
  ident: bib50
  article-title: Resistance in vancomycin-resistant enterococci
  publication-title: Infect. Disease Clin.
  contributor:
    fullname: Arias
– volume: 9
  start-page: 1
  year: 2019
  end-page: 17
  ident: bib84
  article-title: Pretreatment with probiotic Enterococcus faecium NCIMB 11181 ameliorates necrotic enteritis-induced intestinal barrier injury in broiler chickens
  publication-title: Sci. Rep.
  contributor:
    fullname: Guo
– volume: 5
  start-page: 16
  year: 1995
  end-page: 18
  ident: bib67
  article-title: Uniqueness of probiotic strains
  publication-title: IDF Nutr.
  contributor:
    fullname: Salminen
– volume: 145
  start-page: 390
  year: 2011
  end-page: 394
  ident: bib54
  article-title: Probiotic assessment of
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Narbad
– year: 2013
  ident: bib69
  article-title: Dynamic stresses of lactic acid bacteria associated to fermentation processes. Lactic acid bacteria - R & D for food, health and livestock purposes
  publication-title: IntechOpen
  contributor:
    fullname: Gianotti
– volume: 16
  start-page: 100277
  year: 2020
  ident: bib75
  article-title: Effect of feeding strategy of probiotic
  publication-title: Aquacult. Rep.
  contributor:
    fullname: Ranzani-Paiva
– volume: 152
  start-page: 79
  year: 1995
  end-page: 83
  ident: bib20
  article-title: Analysis of genes encoding D–alanine: D–alanine ligase–related enzymes in
  publication-title: Gene
  contributor:
    fullname: Courvalin
– volume: 173
  start-page: 79
  year: 2021
  end-page: 89
  ident: bib13
  article-title: Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications
  publication-title: Int. J. Biol. Macromol.
  contributor:
    fullname: Elkhateeb
– volume: 95
  start-page: 205
  year: 2020
  end-page: 218
  ident: bib36
  article-title: Interactions between probiotics and pathogenic microorganisms in hosts and foods: a review
  publication-title: Trends Food Sci. Technol.
  contributor:
    fullname: Ranadheera
– volume: 2
  start-page: 1087
  year: 2010
  end-page: 1095
  ident: bib65
  article-title: Are consumers aware of the risks related to biogenic amines in food?. Curr res technol educ top appl microbiology microb
  publication-title: Biotechnol.
  contributor:
    fullname: Beneduce
– volume: 44
  start-page: 193
  year: 1998
  end-page: 200
  ident: bib76
  article-title: Lactic acid bacteria found in fermented fish in Thailand
  publication-title: J. Gen. Appl. Microbiol.
  contributor:
    fullname: Komagata
– year: 2017
  ident: bib29
  article-title: Probiotics for the prevention of
  publication-title: Cochrane Database Syst. Rev.
  contributor:
    fullname: Johnston
– volume: 7
  start-page: 157
  year: 2013
  end-page: 161
  ident: bib45
  article-title: Antioxidant and cholesterol-reducing properties of
  publication-title: Food Sci. (N. Y.)
  contributor:
    fullname: Sun
– volume: 122
  start-page: 271
  year: 2010
  end-page: 276
  ident: bib42
  article-title: Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
  publication-title: Food Chem.
  contributor:
    fullname: Je
– volume: 103
  start-page: 5243
  year: 2019
  end-page: 5257
  ident: bib27
  article-title: Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
  publication-title: Appl. Microbiol. Biotechnol.
  contributor:
    fullname: Jiménez-Flores
– volume: 28
  start-page: 101750
  year: 2020
  end-page: 101759
  ident: bib12
  article-title: Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: current applications and future prospects
  publication-title: Biocatal. Agric. Biotechnol.
  contributor:
    fullname: Elkhateeb
– volume: 27
  start-page: 1167
  year: 2021
  end-page: 1175
  ident: bib34
  article-title: Evaluation of physicochemical activity of anticancer fusion proteins; enterocin A-R type pyocin-lactocin-ligand against gastric cancer cell line by real-time RT PCR technique
  publication-title: Int. J. Pept. Res. Therapeut.
  contributor:
    fullname: Naeimi
– volume: 17
  start-page: 1
  year: 2019
  end-page: 11
  ident: bib8
  article-title: In vitro assessment of metabolic profile of Enterococcus strains of human origin
  publication-title: J. Genetic Eng. Biotechnol.
  contributor:
    fullname: Annapure
– volume: 2
  start-page: 203
  year: 2011
  end-page: 229
  ident: bib80
  article-title: Acquired antibiotic resistance genes: an overview
  publication-title: Front. Microbiol.
  contributor:
    fullname: Aarts
– volume: 64
  start-page: 1527
  year: 2015
  end-page: 1540
  ident: bib18
  article-title: Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of
  publication-title: J. Med. Microbiol.
  contributor:
    fullname: Prapulla
– year: 2017
  ident: bib19
  article-title: Microbiological and biochemical studies on cholesterol reduction by lactic acid bacteria
  contributor:
    fullname: El-Dien
– volume: 68
  start-page: 79
  year: 2018
  end-page: 91
  ident: bib58
  article-title: In-vitro assessment of probiotic potential of Lactobacillus plantarum Wu-P19 isolated from a traditional fermented herb
  publication-title: Ann. Microbiol.
  contributor:
    fullname: Choorit
– volume: 5
  start-page: 100
  year: 2019
  ident: bib39
  article-title: evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains
  publication-title: Fermentation
  contributor:
    fullname: Hynstova
– volume: 29
  start-page: 625
  year: 2005
  end-page: 651
  ident: bib6
  article-title: The interaction between bacteria and bile
  publication-title: FEMS Microbiol. Rev.
  contributor:
    fullname: Hill
– volume: 9
  start-page: 375
  year: 2018
  end-page: 388
  ident: bib32
  article-title: SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics
  publication-title: Benef. Microbes
  contributor:
    fullname: Pot
– volume: 8
  start-page: 450
  year: 2020
  end-page: 467
  ident: bib1
  article-title: Purification, characterization, identification, and anticancer activity of a circular bacteriocin from
  publication-title: Front. Bioeng. Biotechnol.
  contributor:
    fullname: Ragab
– year: 2014
  ident: bib40
  article-title: Enterococcal infection: treatment and antibiotic resistance
  publication-title: From Commensals to Leading Causes of Drug Resistant Infection
  contributor:
    fullname: Arias
– year: 2018
  ident: bib17
  article-title: Probiotics and Prebiotics in Animal Health and Food Safety
  contributor:
    fullname: Biavati
– volume: 58
  start-page: 292
  year: 2019
  end-page: 300
  ident: bib30
  article-title: milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia
  publication-title: J. Funct. Foods
  contributor:
    fullname: Stack
– year: 2006
  ident: bib10
  article-title: Performance standards for antimicrobial disk susceptibility tests; approved standard
  publication-title: NCCLS: 940 West Valley Road Suite 1400, Wayne, PA
– volume: 2019
  start-page: 1
  year: 2019
  end-page: 12
  ident: bib78
  article-title: Preliminary
  publication-title: J. Food Qual.
  contributor:
    fullname: Uymaz Tezel
– volume: 14
  start-page: 584
  year: 2001
  end-page: 640
  ident: bib81
  article-title: Listeria pathogenesis and molecular virulence determinants
  publication-title: Clin. Microbiol. Rev.
  contributor:
    fullname: Kreft
– volume: 73
  start-page: 98
  year: 2020
  end-page: 107
  ident: bib85
  article-title: characterisation of probiotic properties of
  publication-title: Int. J. Dairy Technol.
  contributor:
    fullname: Akbulut
– volume: 95
  start-page: 294
  year: 2003
  end-page: 300
  ident: bib60
  article-title: Characteristics and identification of enterocins produced by
  publication-title: J. Appl. Microbiol.
  contributor:
    fullname: Fujisawa
– volume: 11
  start-page: 382
  year: 2019
  end-page: 396
  ident: bib16
  article-title: and
  publication-title: Probiot. Antimicrob, Proteins
  contributor:
    fullname: Penna
– start-page: 1
  year: 2020
  end-page: 10
  ident: bib25
  article-title: Antimicrobial activity of enterocins against
  publication-title: Biotechnol. Lett.
  contributor:
    fullname: Furlaneto
– volume: 144
  start-page: 270
  year: 2010
  end-page: 279
  ident: bib59
  article-title: Diversity of stress tolerance in
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Torriani
– volume: 36
  start-page: 895
  year: 2003
  end-page: 904
  ident: bib82
  article-title: Lactic acid starter and probiotic bacteria: a comparative
  publication-title: Food Res. Int.
  contributor:
    fullname: Reinheimer
– volume: 99
  start-page: 1181
  year: 2005
  end-page: 1190
  ident: bib86
  article-title: Identification and production of a bacteriocin from
  publication-title: J. Appl. Microbiol.
  contributor:
    fullname: Sonomoto
– volume: 55
  start-page: 2356
  year: 1989
  end-page: 2359
  ident: bib35
  article-title: Detection, growth and amine producing capacity of lactobacilli in cheese
  publication-title: Appl. Environ. Microbiol.
  contributor:
    fullname: Northold
– volume: 26
  start-page: 16
  year: 2009
  end-page: 20
  ident: bib33
  article-title: Smearing of soft cheese with
  publication-title: Food Microbiol.
  contributor:
    fullname: Ennahar
– volume: 11
  start-page: 569
  year: 2018
  end-page: 579
  ident: bib2
  article-title: Isolation and partial characterization of lactic acid bacteria from the gut microbiota of marine fishes for potential application as probiotics in aquaculture
  publication-title: Probiot. Antimicrob, Proteins
  contributor:
    fullname: de Rojas
– volume: 201
  start-page: 80
  year: 2015
  end-page: 88
  ident: bib57
  article-title: Effects of probiotic
  publication-title: Anim. Feed Sci. Technol.
  contributor:
    fullname: Kang
– volume: 308
  start-page: 27
  year: 1979
  end-page: 32
  ident: bib5
  article-title: Prostaglandin synthetase inhibiting O_2-radical scavenging properties of some flavonoids and related phenolic compounds
  publication-title: Naunyn-Schmiedeberg’s Arch. Pharmacol.
  contributor:
    fullname: Baumann
– start-page: 1
  year: 2015
  end-page: 25
  ident: bib74
  article-title: Bergey's manual of systematics of archaea and bacteria
  publication-title: Enterococcus
  contributor:
    fullname: Devriese
– volume: 105
  start-page: 1
  year: 2021
  end-page: 11
  ident: bib31
  article-title: Cancer trigger or remedy: two faces of the human microbiome
  publication-title: Appl. Microbiol. Biotechnol.
  contributor:
    fullname: Krawczyk
– start-page: 378
  year: 2019
  end-page: 397
  ident: bib23
  article-title: Pathogenicity of enterococci
  publication-title: Gram-Positive Pathogens
  contributor:
    fullname: Gilmore
– volume: 92
  start-page: 41
  year: 2002
  end-page: 46
  ident: bib37
  article-title: Enhancement of bile tolerance in lactococci by Tween. 80
  publication-title: J. Appl. Microbiol.
  contributor:
    fullname: Okamoto
– volume: 10
  start-page: 21
  year: 2018
  ident: bib48
  article-title: The role of probiotics, prebiotics and synbiotics in animal nutrition
  publication-title: Gut Pathog.
  contributor:
    fullname: Śliżewska
– volume: 126
  start-page: 291
  year: 2008
  end-page: 301
  ident: bib56
  article-title: Safety assessment of dairy microorganisms: the
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Serror
– volume: 10
  start-page: 1567
  year: 2019
  ident: bib72
  article-title: Evaluation of bile salt hydrolases, cholesterol-lowering capabilities, and probiotic potential of
  publication-title: Frontiers Microbiol.
  contributor:
    fullname: Virdi
– volume: 82
  start-page: 187
  year: 2002
  end-page: 216
  ident: bib79
  article-title: Stress responses in lactic acid bacteria
  publication-title: Antonie Leeuwenhoek
  contributor:
    fullname: Maguin
– volume: 91
  start-page: 1707
  year: 2013
  end-page: 1718
  ident: bib38
  article-title: Characterization of the effects of
  publication-title: J. Anim. Sci. (Sofia)
  contributor:
    fullname: Lodemann
– year: 2002
  ident: bib22
  article-title: Joint FAO/WHO Working Group Report Drafting Guidelines for the Evaluation of Probiotics in Food
  contributor:
    fullname: FAO/WHO
– volume: 7
  start-page: 85
  year: 2018
  end-page: 103
  ident: bib64
  article-title: Current knowledge on Listeria monocytogenes biofilms in food-related environments: incidence, resistance to biocides, ecology and biocontrol
  publication-title: Foods
  contributor:
    fullname: Lopez Cabo
– volume: 45
  start-page: 931
  year: 2016
  end-page: 943
  ident: bib14
  article-title: and Barnesiella intestinihominis facilitate cyclophosphamide-induced therapeutic immunomodulatory effects
  publication-title: Immunity
  contributor:
    fullname: Routy
– volume: 4
  start-page: 106
  year: 2004
  end-page: 122
  ident: bib15
  article-title: Environmental stress responses in Lactobacillus: a review
  publication-title: Proteomics
  contributor:
    fullname: Gobbetti
– volume: 126
  start-page: 1245
  year: 2019
  end-page: 1256
  ident: bib11
  article-title: Probiotic characterization of
  publication-title: J. Appl. Microbiol.
  contributor:
    fullname: Silvi
– volume: 100
  start-page: 933
  year: 2017
  end-page: 949
  ident: bib3
  article-title: and
  publication-title: J. Dairy Sci.
  contributor:
    fullname: Penna
– volume: 9
  start-page: 948
  year: 2018
  end-page: 959
  ident: bib70
  article-title: Proteinaceous secretory metabolites of probiotic human commensal Enterococcus hirae 20c,
  publication-title: Front. Microbiol.
  contributor:
    fullname: Kaur
– year: 2019
  ident: bib87
  article-title: The probiotic bacterium Phaeobacter inhibens downregulates virulence factor transcription in the shellfish pathogen Vibrio coralliilyticus by N-Acyl homoserine lactone production
  publication-title: Appl Environ Microbiol.
  contributor:
    fullname: Nelson
– volume: 9
  start-page: 194
  year: 2017
  end-page: 203
  ident: bib77
  article-title: evaluation of beneficial properties of bacteriocinogenic
  publication-title: Probiot. Antimicrob, Proteins
  contributor:
    fullname: Nero
– volume: 88
  start-page: 215
  year: 2003
  end-page: 222
  ident: bib28
  article-title: Functionality of enterococci in dairy products
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Giraffa
– volume: 13
  start-page: 228
  year: 2007
  end-page: 237
  ident: bib73
  article-title: study on bacteriocin production of Enterococci associated with chickens
  publication-title: Anaerobe
  contributor:
    fullname: Lauková
– volume: 61
  year: 2017
  ident: bib68
  article-title: Probiotics, gut microbiota, and their influence on host health and disease
  publication-title: Mol. Nutr. Food Res.
  contributor:
    fullname: Margolles
– volume: 258
  start-page: 439
  year: 1983
  end-page: 444
  ident: bib63
  article-title: Pyruvolyl–dependent histidine decarboxylases from
  publication-title: J. Biol. Chem.
  contributor:
    fullname: Snell
– volume: 63
  start-page: 721
  year: 2000
  end-page: 726
  ident: bib4
  article-title: Application of enterocins as biopreservatives against
  publication-title: J. Food Protect.
  contributor:
    fullname: Hugas
– volume: 10
  start-page: S49
  year: 2019
  end-page: S66
  ident: bib62
  article-title: Mechanisms of action of probiotics
  publication-title: Adv. Nutr.
  contributor:
    fullname: Gil
– volume: 109
  start-page: 651
  year: 2010
  end-page: 656
  ident: bib83
  article-title: Control of postharvest decay on cherry tomatoes by marine yeast
  publication-title: J. Appl. Microbiol.
  contributor:
    fullname: Zheng
– volume: 70
  start-page: 291
  year: 2001
  end-page: 301
  ident: bib21
  article-title: Biochemical and genetic evidence for production of enterocins A and B by
  publication-title: Int. J. Food Microbiol.
  contributor:
    fullname: Ishizaki
– volume: 10
  start-page: 1
  issue: 1
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib47
  article-title: A candidate probiotic strain of Enterococcus faecium from the intestine of the crucian carp Carassius auratus
  publication-title: Amb. Express
  doi: 10.1186/s13568-020-00973-0
  contributor:
    fullname: Mao
– volume: 64
  start-page: 1527
  issue: 12
  year: 2015
  ident: 10.1016/j.bcab.2021.102058_bib18
  article-title: Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence
  publication-title: J. Med. Microbiol.
  doi: 10.1099/jmm.0.000184
  contributor:
    fullname: Divyashri
– volume: 126
  start-page: 1245
  issue: 4
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib11
  article-title: Probiotic characterization of Lactobacillus isolates from canine faeces
  publication-title: J. Appl. Microbiol.
  doi: 10.1111/jam.14197
  contributor:
    fullname: Coman
– volume: 70
  start-page: 291
  year: 2001
  ident: 10.1016/j.bcab.2021.102058_bib21
  article-title: Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/S0168-1605(01)00565-7
  contributor:
    fullname: Ennahar
– start-page: 378
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib23
  article-title: Pathogenicity of enterococci
  publication-title: Gram-Positive Pathogens
  doi: 10.1128/9781683670131.ch24
  contributor:
    fullname: Fiore
– year: 2018
  ident: 10.1016/j.bcab.2021.102058_bib17
  contributor:
    fullname: Di Gioia
– volume: 92
  start-page: 41
  year: 2002
  ident: 10.1016/j.bcab.2021.102058_bib37
  article-title: Enhancement of bile tolerance in lactococci by Tween. 80
  publication-title: J. Appl. Microbiol.
  doi: 10.1046/j.1365-2672.2002.01505.x
  contributor:
    fullname: Kimoto
– volume: 109
  start-page: 651
  year: 2010
  ident: 10.1016/j.bcab.2021.102058_bib83
  article-title: Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride
  publication-title: J. Appl. Microbiol.
  doi: 10.1111/j.1365-2672.2010.04693.x
  contributor:
    fullname: Wang
– volume: 55
  start-page: 2356
  issue: 9
  year: 1989
  ident: 10.1016/j.bcab.2021.102058_bib35
  article-title: Detection, growth and amine producing capacity of lactobacilli in cheese
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/aem.55.9.2356-2359.1989
  contributor:
    fullname: Joosten
– volume: 9
  start-page: 948
  year: 2018
  ident: 10.1016/j.bcab.2021.102058_bib70
  article-title: Proteinaceous secretory metabolites of probiotic human commensal Enterococcus hirae 20c, E. faecium 12a and L12b as antiproliferative agents against cancer cell lines
  publication-title: Front. Microbiol.
  doi: 10.3389/fmicb.2018.00948
  contributor:
    fullname: Sharma
– volume: 99
  start-page: 1181
  issue: 5
  year: 2005
  ident: 10.1016/j.bcab.2021.102058_bib86
  article-title: Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean
  publication-title: J. Appl. Microbiol.
  doi: 10.1111/j.1365-2672.2005.02704.x
  contributor:
    fullname: Zendo
– volume: 68
  start-page: 79
  issue: 2
  year: 2018
  ident: 10.1016/j.bcab.2021.102058_bib58
  article-title: In-vitro assessment of probiotic potential of Lactobacillus plantarum Wu-P19 isolated from a traditional fermented herb
  publication-title: Ann. Microbiol.
  doi: 10.1007/s13213-017-1318-7
  contributor:
    fullname: Palachum
– volume: 61
  issue: 1
  year: 2017
  ident: 10.1016/j.bcab.2021.102058_bib68
  article-title: Probiotics, gut microbiota, and their influence on host health and disease
  publication-title: Mol. Nutr. Food Res.
  doi: 10.1002/mnfr.201600240
  contributor:
    fullname: Sánchez
– start-page: 1
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib25
  article-title: Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria
  publication-title: Biotechnol. Lett.
  contributor:
    fullname: Furlaneto-Maia
– volume: 14
  start-page: 967
  year: 2004
  ident: 10.1016/j.bcab.2021.102058_bib46
  article-title: Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses
  publication-title: Int. Dairy J.
  doi: 10.1016/j.idairyj.2004.04.005
  contributor:
    fullname: Lombardi
– volume: 6
  start-page: 241
  year: 1995
  ident: 10.1016/j.bcab.2021.102058_bib41
  article-title: The coming age of probiotics
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/S0924-2244(00)89085-8
  contributor:
    fullname: Lee
– volume: 10
  start-page: 1567
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib72
  article-title: Evaluation of bile salt hydrolases, cholesterol-lowering capabilities, and probiotic potential of Enterococcus faecium isolated from rhizosphere
  publication-title: Frontiers Microbiol.
  doi: 10.3389/fmicb.2019.01567
  contributor:
    fullname: Singhal
– volume: 13
  start-page: 228
  year: 2007
  ident: 10.1016/j.bcab.2021.102058_bib73
  article-title: In vitro study on bacteriocin production of Enterococci associated with chickens
  publication-title: Anaerobe
  doi: 10.1016/j.anaerobe.2007.07.002
  contributor:
    fullname: Strompfová
– volume: 17
  start-page: 1
  issue: 1
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib8
  article-title: In vitro assessment of metabolic profile of Enterococcus strains of human origin
  publication-title: J. Genetic Eng. Biotechnol.
  doi: 10.1186/s43141-019-0009-0
  contributor:
    fullname: Bhagwat
– volume: 145
  start-page: 390
  issue: 2–3
  year: 2011
  ident: 10.1016/j.bcab.2021.102058_bib54
  article-title: Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2010.12.029
  contributor:
    fullname: Nueno-Palop
– volume: 10
  start-page: 21
  year: 2018
  ident: 10.1016/j.bcab.2021.102058_bib48
  article-title: The role of probiotics, prebiotics and synbiotics in animal nutrition
  publication-title: Gut Pathog.
  doi: 10.1186/s13099-018-0250-0
  contributor:
    fullname: Markowiak
– volume: 201
  start-page: 80
  year: 2015
  ident: 10.1016/j.bcab.2021.102058_bib57
  article-title: Effects of probiotic Enterococcus faecium NCIMB 11181 administration on swine fecal microbiota diversity and composition using barcoded pyrosequencing
  publication-title: Anim. Feed Sci. Technol.
  doi: 10.1016/j.anifeedsci.2015.01.011
  contributor:
    fullname: Pajarillo
– year: 2006
  ident: 10.1016/j.bcab.2021.102058_bib10
  article-title: Performance standards for antimicrobial disk susceptibility tests; approved standard
– volume: 4
  start-page: 106
  year: 2004
  ident: 10.1016/j.bcab.2021.102058_bib15
  article-title: Environmental stress responses in Lactobacillus: a review
  publication-title: Proteomics
  doi: 10.1002/pmic.200300497
  contributor:
    fullname: De Angelis
– volume: 28
  start-page: 101750
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib12
  article-title: Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: current applications and future prospects
  publication-title: Biocatal. Agric. Biotechnol.
  doi: 10.1016/j.bcab.2020.101750
  contributor:
    fullname: Daba
– issue: 12
  year: 2017
  ident: 10.1016/j.bcab.2021.102058_bib29
  article-title: Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children
  publication-title: Cochrane Database Syst. Rev.
  contributor:
    fullname: Goldenberg
– volume: 41
  start-page: 321
  year: 1981
  ident: 10.1016/j.bcab.2021.102058_bib53
  article-title: Differential plating medium for quantitative detection of histamine producing bacteria
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/aem.41.1.321-322.1981
  contributor:
    fullname: Niven
– year: 2013
  ident: 10.1016/j.bcab.2021.102058_bib69
  article-title: Dynamic stresses of lactic acid bacteria associated to fermentation processes. Lactic acid bacteria - R & D for food, health and livestock purposes
  publication-title: IntechOpen
  contributor:
    fullname: Serrazanetti
– volume: 9
  start-page: 1
  issue: 1
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib84
  article-title: Pretreatment with probiotic Enterococcus faecium NCIMB 11181 ameliorates necrotic enteritis-induced intestinal barrier injury in broiler chickens
  publication-title: Sci. Rep.
  contributor:
    fullname: Wu
– volume: 16
  start-page: 100277
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib75
  article-title: Effect of feeding strategy of probiotic Enterococcus faecium on growth performance, hematologic, biochemical parameters and non-specific immune response of Nile tilapia
  publication-title: Aquacult. Rep.
  contributor:
    fullname: Tachibana
– start-page: 1
  year: 2015
  ident: 10.1016/j.bcab.2021.102058_bib74
  article-title: Bergey's manual of systematics of archaea and bacteria
  publication-title: Enterococcus
  contributor:
    fullname: Švec
– volume: 14
  start-page: 584
  issue: 3
  year: 2001
  ident: 10.1016/j.bcab.2021.102058_bib81
  article-title: Listeria pathogenesis and molecular virulence determinants
  publication-title: Clin. Microbiol. Rev.
  doi: 10.1128/CMR.14.3.584-640.2001
  contributor:
    fullname: Vázquez-Boland
– volume: 126
  start-page: 291
  issue: 3
  year: 2008
  ident: 10.1016/j.bcab.2021.102058_bib56
  article-title: Safety assessment of dairy microorganisms: the Enterococcus genus
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2007.08.017
  contributor:
    fullname: Ogier
– volume: 27
  start-page: 1167
  year: 2021
  ident: 10.1016/j.bcab.2021.102058_bib34
  article-title: Evaluation of physicochemical activity of anticancer fusion proteins; enterocin A-R type pyocin-lactocin-ligand against gastric cancer cell line by real-time RT PCR technique
  publication-title: Int. J. Pept. Res. Therapeut.
  doi: 10.1007/s10989-021-10158-3
  contributor:
    fullname: Jalalvand
– volume: 73
  start-page: 98
  issue: 1
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib85
  article-title: In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products
  publication-title: Int. J. Dairy Technol.
  doi: 10.1111/1471-0307.12645
  contributor:
    fullname: Yerlikaya
– year: 2017
  ident: 10.1016/j.bcab.2021.102058_bib19
  contributor:
    fullname: El-Dien
– volume: 2019
  start-page: 1
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib78
  article-title: Preliminary in vitro evaluation of the probiotic potential of the bacteriocinogenic strain Enterococcus lactis PMD74 isolated from ezine cheese
  publication-title: J. Food Qual.
  doi: 10.1155/2019/4693513
  contributor:
    fullname: Uymaz Tezel
– year: 2002
  ident: 10.1016/j.bcab.2021.102058_bib22
  contributor:
    fullname: FAO/WHO
– volume: 62
  start-page: 1693
  year: 1996
  ident: 10.1016/j.bcab.2021.102058_bib55
  article-title: Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid–tolerant mutant which demonstrates increased virulence
  publication-title: Appl. Environ. Microbiol.
  doi: 10.1128/aem.62.5.1693-1698.1996
  contributor:
    fullname: O'Driscoll
– volume: 63
  start-page: 721
  year: 2000
  ident: 10.1016/j.bcab.2021.102058_bib4
  article-title: Application of enterocins as biopreservatives against Listeria innocua in meat products
  publication-title: J. Food Protect.
  doi: 10.4315/0362-028X-63.6.721
  contributor:
    fullname: Aymerich
– volume: 29
  start-page: 625
  year: 2005
  ident: 10.1016/j.bcab.2021.102058_bib6
  article-title: The interaction between bacteria and bile
  publication-title: FEMS Microbiol. Rev.
  doi: 10.1016/j.femsre.2004.09.003
  contributor:
    fullname: Begley
– volume: 85
  issue: 2
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib87
  article-title: The probiotic bacterium Phaeobacter inhibens downregulates virulence factor transcription in the shellfish pathogen Vibrio coralliilyticus by N-Acyl homoserine lactone production
  publication-title: Appl Environ Microbiol.
  doi: 10.1128/AEM.01545-18
  contributor:
    fullname: Zhao
– volume: 5
  start-page: 100
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib39
  article-title: In vitro evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains
  publication-title: Fermentation
  doi: 10.3390/fermentation5040100
  contributor:
    fullname: Krausova
– volume: 133
  start-page: 1158
  issue: 4
  year: 2003
  ident: 10.1016/j.bcab.2021.102058_bib7
  article-title: Supplementation of food with Enterococcus faecium (SF68) stimulates immune functions in young dogs
  publication-title: J. Nutr.
  doi: 10.1093/jn/133.4.1158
  contributor:
    fullname: Benyacoub
– volume: 11
  start-page: 569
  year: 2018
  ident: 10.1016/j.bcab.2021.102058_bib2
  article-title: Isolation and partial characterization of lactic acid bacteria from the gut microbiota of marine fishes for potential application as probiotics in aquaculture
  publication-title: Probiot. Antimicrob, Proteins
  doi: 10.1007/s12602-018-9439-2
  contributor:
    fullname: Alonso
– volume: 91
  start-page: 1707
  issue: 4
  year: 2013
  ident: 10.1016/j.bcab.2021.102058_bib38
  article-title: Characterization of the effects of Enterococcus faecium on intestinal epithelial transport properties in piglets
  publication-title: J. Anim. Sci. (Sofia)
  doi: 10.2527/jas.2012-5648
  contributor:
    fullname: Klingspor
– volume: 7
  start-page: 157
  year: 2013
  ident: 10.1016/j.bcab.2021.102058_bib45
  article-title: Antioxidant and cholesterol-reducing properties of Enterococcus gallinarum m661
  publication-title: Food Sci. (N. Y.)
  contributor:
    fullname: Liu
– volume: 152
  start-page: 79
  year: 1995
  ident: 10.1016/j.bcab.2021.102058_bib20
  article-title: Analysis of genes encoding D–alanine: D–alanine ligase–related enzymes in Leuconostoc mesenteroides and Lactobacillus spp
  publication-title: Gene
  doi: 10.1016/0378-1119(94)00692-L
  contributor:
    fullname: Elisha
– volume: 103
  start-page: 5243
  issue: 13
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib27
  article-title: Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
  publication-title: Appl. Microbiol. Biotechnol.
  doi: 10.1007/s00253-019-09844-6
  contributor:
    fullname: García-Cano
– volume: 45
  start-page: 931
  year: 2016
  ident: 10.1016/j.bcab.2021.102058_bib14
  article-title: Enterococcus hirae and Barnesiella intestinihominis facilitate cyclophosphamide-induced therapeutic immunomodulatory effects
  publication-title: Immunity
  doi: 10.1016/j.immuni.2016.09.009
  contributor:
    fullname: Daillère
– volume: 9
  start-page: 375
  issue: 3
  year: 2018
  ident: 10.1016/j.bcab.2021.102058_bib32
  article-title: Enterococcus faecium SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics
  publication-title: Benef. Microbes
  doi: 10.3920/BM2017.0148
  contributor:
    fullname: Holzapfel
– volume: 82
  start-page: 187
  year: 2002
  ident: 10.1016/j.bcab.2021.102058_bib79
  article-title: Stress responses in lactic acid bacteria
  publication-title: Antonie Leeuwenhoek
  doi: 10.1023/A:1020631532202
  contributor:
    fullname: Van de Guchte
– volume: 100
  start-page: 933
  issue: 2
  year: 2017
  ident: 10.1016/j.bcab.2021.102058_bib3
  article-title: Enterococcus faecium and Enterococcus durans isolated from cheese: survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2016-11513
  contributor:
    fullname: Amaral
– volume: 95
  start-page: 205
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib36
  article-title: Interactions between probiotics and pathogenic microorganisms in hosts and foods: a review
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2019.11.022
  contributor:
    fullname: Khaneghah
– volume: 58
  start-page: 292
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib30
  article-title: Enterococcus faecalis milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia
  publication-title: J. Funct. Foods
  doi: 10.1016/j.jff.2019.04.052
  contributor:
    fullname: Graham
– volume: 34
  start-page: 751
  issue: 4
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib50
  article-title: Resistance in vancomycin-resistant enterococci
  publication-title: Infect. Disease Clin.
  contributor:
    fullname: Miller
– volume: 70
  start-page: 274
  issue: 4
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib52
  article-title: Macrolide-susceptible probiotic Enterococcus faecium ST296 exhibits faecal-environmental-oral microbial community cycling among beef cattle in feedlots
  publication-title: Lett. Appl. Microbiol.
  doi: 10.1111/lam.13269
  contributor:
    fullname: Murray
– year: 2014
  ident: 10.1016/j.bcab.2021.102058_bib40
  article-title: Enterococcal infection: treatment and antibiotic resistance
  contributor:
    fullname: Kristich
– volume: 5
  start-page: 16
  year: 1995
  ident: 10.1016/j.bcab.2021.102058_bib67
  article-title: Uniqueness of probiotic strains
  publication-title: IDF Nutr.
  contributor:
    fullname: Salminen
– volume: 144
  start-page: 270
  year: 2010
  ident: 10.1016/j.bcab.2021.102058_bib59
  article-title: Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus paraplantarum: a multivariate screening study
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2010.10.005
  contributor:
    fullname: Parente
– volume: 2
  start-page: 1087
  year: 2010
  ident: 10.1016/j.bcab.2021.102058_bib65
  article-title: Are consumers aware of the risks related to biogenic amines in food?. Curr res technol educ top appl microbiology microb
  publication-title: Biotechnol.
  contributor:
    fullname: Russo
– volume: 88
  start-page: 215
  issue: 2–3
  year: 2003
  ident: 10.1016/j.bcab.2021.102058_bib28
  article-title: Functionality of enterococci in dairy products
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/S0168-1605(03)00183-1
  contributor:
    fullname: Giraffa
– volume: 95
  start-page: 294
  issue: 2
  year: 2003
  ident: 10.1016/j.bcab.2021.102058_bib60
  article-title: Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T
  publication-title: J. Appl. Microbiol.
  doi: 10.1046/j.1365-2672.2003.01975.x
  contributor:
    fullname: Park
– volume: 151
  start-page: 125
  issue: 2
  year: 2011
  ident: 10.1016/j.bcab.2021.102058_bib24
  article-title: Enterococci as probiotics and their implications in food safety
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/j.ijfoodmicro.2011.08.014
  contributor:
    fullname: Franz
– volume: 9
  start-page: 194
  year: 2017
  ident: 10.1016/j.bcab.2021.102058_bib77
  article-title: In vitro evaluation of beneficial properties of bacteriocinogenic Lactobacillus plantarum ST8Sh
  publication-title: Probiot. Antimicrob, Proteins
  doi: 10.1007/s12602-016-9245-7
  contributor:
    fullname: Todorov
– volume: 11
  start-page: 382
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib16
  article-title: Lactobacillus casei and Lactobacillus fermentum strains isolated from mozzarella cheese: probiotic potential, safety, acidifying kinetic parameters and viability under gastrointestinal tract conditions
  publication-title: Probiot. Antimicrob, Proteins
  doi: 10.1007/s12602-018-9406-y
  contributor:
    fullname: de Souza
– volume: 173
  start-page: 79
  year: 2021
  ident: 10.1016/j.bcab.2021.102058_bib13
  article-title: Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications
  publication-title: Int. J. Biol. Macromol.
  doi: 10.1016/j.ijbiomac.2021.01.110
  contributor:
    fullname: Daba
– volume: 122
  start-page: 271
  issue: 1
  year: 2010
  ident: 10.1016/j.bcab.2021.102058_bib42
  article-title: Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2010.02.071
  contributor:
    fullname: Lee
– volume: 44
  start-page: 193
  year: 1998
  ident: 10.1016/j.bcab.2021.102058_bib76
  article-title: Lactic acid bacteria found in fermented fish in Thailand
  publication-title: J. Gen. Appl. Microbiol.
  doi: 10.2323/jgam.44.193
  contributor:
    fullname: Tanasupawat
– volume: 105
  start-page: 1
  year: 2021
  ident: 10.1016/j.bcab.2021.102058_bib31
  article-title: Cancer trigger or remedy: two faces of the human microbiome
  publication-title: Appl. Microbiol. Biotechnol.
  doi: 10.1007/s00253-021-11125-0
  contributor:
    fullname: Grenda
– volume: 258
  start-page: 439
  issue: 1
  year: 1983
  ident: 10.1016/j.bcab.2021.102058_bib63
  article-title: Pyruvolyl–dependent histidine decarboxylases from Clostridium perfringens and Lactobacillus buchneri
  publication-title: J. Biol. Chem.
  doi: 10.1016/S0021-9258(18)33275-7
  contributor:
    fullname: Recsei
– volume: 2
  start-page: 203
  year: 2011
  ident: 10.1016/j.bcab.2021.102058_bib80
  article-title: Acquired antibiotic resistance genes: an overview
  publication-title: Front. Microbiol.
  doi: 10.3389/fmicb.2011.00203
  contributor:
    fullname: Van Hoek
– volume: 69
  start-page: 7803
  issue: 1
  year: 2016
  ident: 10.1016/j.bcab.2021.102058_bib26
  article-title: The probiotic Enterococcus faecium modifies the intestinal morphometric parameters in weaning piglets
  publication-title: Rev. Fac. Nac. Agron. Medellín
  doi: 10.15446/rfna.v69n1.54748
  contributor:
    fullname: Galeano
– volume: 7
  start-page: 85
  year: 2018
  ident: 10.1016/j.bcab.2021.102058_bib64
  article-title: Current knowledge on Listeria monocytogenes biofilms in food-related environments: incidence, resistance to biocides, ecology and biocontrol
  publication-title: Foods
  doi: 10.3390/foods7060085
  contributor:
    fullname: Rodriguez-Lopez
– volume: 53
  start-page: 33
  year: 1999
  ident: 10.1016/j.bcab.2021.102058_bib9
  article-title: Improved screening procedure for biogenic amine production by lactic acid bacteria
  publication-title: Int. J. Food Microbiol.
  doi: 10.1016/S0168-1605(99)00152-X
  contributor:
    fullname: Bover–Cid
– volume: 36
  start-page: 895
  year: 2003
  ident: 10.1016/j.bcab.2021.102058_bib82
  article-title: Lactic acid starter and probiotic bacteria: a comparativein vitro study of probiotic characteristics and biological barrier resistance
  publication-title: Food Res. Int.
  doi: 10.1016/S0963-9969(03)00098-X
  contributor:
    fullname: Vinderola
– volume: 26
  start-page: 16
  year: 2009
  ident: 10.1016/j.bcab.2021.102058_bib33
  article-title: Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes
  publication-title: Food Microbiol.
  doi: 10.1016/j.fm.2008.08.002
  contributor:
    fullname: Izquierdo
– volume: 8
  start-page: 450
  year: 2020
  ident: 10.1016/j.bcab.2021.102058_bib1
  article-title: Purification, characterization, identification, and anticancer activity of a circular bacteriocin from Enterococcus thailandicus
  publication-title: Front. Bioeng. Biotechnol.
  doi: 10.3389/fbioe.2020.00450
  contributor:
    fullname: Al-Madboly
– volume: 308
  start-page: 27
  year: 1979
  ident: 10.1016/j.bcab.2021.102058_bib5
  article-title: Prostaglandin synthetase inhibiting O_2-radical scavenging properties of some flavonoids and related phenolic compounds
  publication-title: Naunyn-Schmiedeberg’s Arch. Pharmacol.
  contributor:
    fullname: Baumann
– volume: 57
  start-page: 529
  year: 2012
  ident: 10.1016/j.bcab.2021.102058_bib66
  article-title: Probiotic properties of Enterococcus faecium CE5-1 producing a bacteriocin-like substance and its antagonistic effect against antibiotic-resistant enterococci in vitro
  publication-title: Czech J. Anim. Sci.
  doi: 10.17221/6386-CJAS
  contributor:
    fullname: Saelim
– volume: 10
  start-page: S49
  year: 2019
  ident: 10.1016/j.bcab.2021.102058_bib62
  article-title: Mechanisms of action of probiotics
  publication-title: Adv. Nutr.
  doi: 10.1093/advances/nmy063
  contributor:
    fullname: Plaza-Diaz
– volume: 103
  start-page: 239
  issue: 1
  year: 2013
  ident: 10.1016/j.bcab.2021.102058_bib51
  article-title: Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin
  publication-title: Antonie Leeuwenhoek
  doi: 10.1007/s10482-012-9806-z
  contributor:
    fullname: Morandi
SSID ssj0000605284
Score 2.3272467
Snippet Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and...
SourceID crossref
elsevier
SourceType Aggregation Database
Publisher
StartPage 102058
SubjectTerms Antioxidant
Bacteriocin
Enterococcus
Lactic acid bacteria
Probiotic
Stress tolerance
Title Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential
URI https://dx.doi.org/10.1016/j.bcab.2021.102058
Volume 35
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV07T8MwELb6WGBAPEV5VB7YUGjcOIk7VlWrAqILVOoW2bGNiqqkatIBBn47d3VagYQYGG3pLOts3322774j5KYnfKuFUR5Aee7xgGtPBiz1lDQ2AP8e2i7mOz9NovGUP8zCWY0MtrkwGFZZ2X5n0zfWuurpVNrsLOfzzjMTSIUukAELgUBcJ01wR_hX2-zfP44nu6cWHyB7d1N7GEU8lKnSZ1ykl0qlgptilyGPgY_F339zUd_czuiQHFR4kfbdlI5IzWTHZL__uqo4M8wJ-RjuGLtpbunmmz8HO5euC1psSkAUFMDz4p3OYaMBttQUk0roECuQwe6g7gG_oIBfqXLszbBkGV06NlgcV2Yam2qewzzoMi8xyEguTsl0NHwZjL2qpIKXBlFUeqpnA8GtipXCuymLtbYsNgZglUljX0dMptwKqyScdF9bONEhU0FXGgP3tjANzkgjyzNzTqjUAC3DiAuNP63aKKWF0IzHMLDlPd0it1stJkvHnJFsQ8reEtR5gjpPnM5bJNwqOvmx_gmY9j_kLv4pd0n2sOVC-a5Io1ytzTXAi1K1Sf3uk7WrTfQF6VfRYg
link.rule.ids 314,780,784,4502,24116,27924,27925,45585,45679
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV07T8MwELZKGYAB8RTl6YENhcaNk7hjVRUVaLvQSt0iO7ZRUZVUfQww8Nu5i9MKJMTAGEdnWefz-bN99x0ht03hWy2M8gDKc48HXHsyYKmnpLEB7O-hbWC-c38QdUf8aRyOK6S9zoXBsMrS9zufXnjrsqVearM-m0zqL0wgFbpABiwEAvEW2eYhoF8w6vtPtrlo8QGwN4rKwyjgoUSZPOPivFQqFZwTGwxZDHws_f7bBvVt03k4IPslWqQtN6BDUjHZEdlrvc5LxgxzTD46G75umltaPPLn4OXS1YIuigIQCwrQefpOJ2BmgCw1xZQS2sH6Y2Ab1F3fLyigV6ocdzNMWEZnjgsW-5WZxk81yWEcdJYvMcRITk_I6KEzbHe9sqCClwZRtPRU0waCWxUrhSdTFmttWWwMgCqTxr6OmEy5FVZJWOe-trCeQ6aChjQGTm1hGpySapZn5oxQqQFYhhEXGt9ZtVFKC6EZj6Fjy5u6Ru7WWkxmjjcjWQeUvSWo8wR1njid10i4VnTyY_YTcOx_yJ3_U-6G7HSH_V7Sexw8X5Bd_OOC-i5JdTlfmSsAGkt1XRjSF8440js
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Evaluation+of+Enterococcus+strains+newly+isolated+from+Egyptian+sources+for+bacteriocin+production+and+probiotic+potential&rft.jtitle=Biocatalysis+and+agricultural+biotechnology&rft.au=Daba%2C+Ghoson+M.&rft.au=El-Dien%2C+Asmaa+Negm&rft.au=Saleh%2C+Shireen+A.A.&rft.au=Elkhateeb%2C+Waill+A.&rft.date=2021-08-01&rft.pub=Elsevier+Ltd&rft.issn=1878-8181&rft.eissn=1878-8181&rft.volume=35&rft_id=info:doi/10.1016%2Fj.bcab.2021.102058&rft.externalDocID=S1878818121001547
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1878-8181&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1878-8181&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1878-8181&client=summon