Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential
Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antio...
Saved in:
Published in | Biocatalysis and agricultural biotechnology Vol. 35; p. 102058 |
---|---|
Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.08.2021
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antioxidant activities of LAB isolates obtained from Egyptian sources. Out of 79 isolated bacteria, 53 isolates were selected as potential LAB and their antimicrobial activities were investigated. Seven out of them (isolates 33, 34, and 35 from feces of Nile Lechwe, and isolate 42 from feces of Grant's zebra) exhibited wide antimicrobial spectra, which were caused by a proteineous compound that were suggested to be bacteriocin. These isolates are nominated as potential probiotic strains due to their high pH tolerance and good thermal stability. Moreover, they exhibited high in vitro antioxidant activities by recording 84.47 ± 1.83, 86.84 ± 0.93, 82.37 ± 1.11, and 83.16 ± 0.84% DPPH scavenging activity, respectively. Furthermore, isolates 33, 34, and 35 showed high in vitro hydrophobic properties, which reached 93.93 ± 0.83, 87.75 ± 1.75, and 80.20 ± 1.40%, respectively. Isolates were identified using 16S rRNA sequencing as Enterococcus faecium except for isolate 10, which was classified to Enterococcus hirae. These results nominated Egyptian sources as a promising repository for potent LAB. This is the first study describing bacterial isolates from Egyptian zoo samples as potential bacteriocin producers, possible probiotic strains, and antioxidant agents,. Further studies are encouraged to evaluate the in vivo potency of these isolates for future application as antioxidant dietary supplements for feeding and treatment of human and animals.
[Display omitted]
•Out of 79 isolated bacteria, 7 exhibited bacteriocin-related antimicrobial spectra.•Isolates from Nile lechwe, and Grant's zebra feces showed potential probiotic properties.•Majority of strains were identified by16S rRNA sequencing as Enterococcus faecium.•These strains also exhibited high in vitro antioxidant and hydrophobic activities. |
---|---|
AbstractList | Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and health fields. Hence, the aim of the current study was to isolate, identify, and study the in vitro probiotic properties, antimicrobial and antioxidant activities of LAB isolates obtained from Egyptian sources. Out of 79 isolated bacteria, 53 isolates were selected as potential LAB and their antimicrobial activities were investigated. Seven out of them (isolates 33, 34, and 35 from feces of Nile Lechwe, and isolate 42 from feces of Grant's zebra) exhibited wide antimicrobial spectra, which were caused by a proteineous compound that were suggested to be bacteriocin. These isolates are nominated as potential probiotic strains due to their high pH tolerance and good thermal stability. Moreover, they exhibited high in vitro antioxidant activities by recording 84.47 ± 1.83, 86.84 ± 0.93, 82.37 ± 1.11, and 83.16 ± 0.84% DPPH scavenging activity, respectively. Furthermore, isolates 33, 34, and 35 showed high in vitro hydrophobic properties, which reached 93.93 ± 0.83, 87.75 ± 1.75, and 80.20 ± 1.40%, respectively. Isolates were identified using 16S rRNA sequencing as Enterococcus faecium except for isolate 10, which was classified to Enterococcus hirae. These results nominated Egyptian sources as a promising repository for potent LAB. This is the first study describing bacterial isolates from Egyptian zoo samples as potential bacteriocin producers, possible probiotic strains, and antioxidant agents,. Further studies are encouraged to evaluate the in vivo potency of these isolates for future application as antioxidant dietary supplements for feeding and treatment of human and animals.
[Display omitted]
•Out of 79 isolated bacteria, 7 exhibited bacteriocin-related antimicrobial spectra.•Isolates from Nile lechwe, and Grant's zebra feces showed potential probiotic properties.•Majority of strains were identified by16S rRNA sequencing as Enterococcus faecium.•These strains also exhibited high in vitro antioxidant and hydrophobic activities. |
ArticleNumber | 102058 |
Author | Zendo, Takeshi El-Dien, Asmaa Negm Nomiyama, Taisei Daba, Ghoson M. Saleh, Shireen A.A. Elkhateeb, Waill A. Yamashiro, Keisuke Awad, Ghada |
Author_xml | – sequence: 1 givenname: Ghoson M. surname: Daba fullname: Daba, Ghoson M. email: gm.daba@nrc.sci.eg organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt – sequence: 2 givenname: Asmaa Negm surname: El-Dien fullname: El-Dien, Asmaa Negm organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt – sequence: 3 givenname: Shireen A.A. surname: Saleh fullname: Saleh, Shireen A.A. organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt – sequence: 4 givenname: Waill A. surname: Elkhateeb fullname: Elkhateeb, Waill A. organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt – sequence: 5 givenname: Ghada surname: Awad fullname: Awad, Ghada organization: Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Giza, 12622, Egypt – sequence: 6 givenname: Taisei surname: Nomiyama fullname: Nomiyama, Taisei organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan – sequence: 7 givenname: Keisuke surname: Yamashiro fullname: Yamashiro, Keisuke organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan – sequence: 8 givenname: Takeshi surname: Zendo fullname: Zendo, Takeshi organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan |
BookMark | eNp9kMtKQzEQhoMoqLUv4Cov0JrLuURwI6VeoOBG1yGZTCTlNClJqtSn99S6cOVs5gLfz_BdktOYIhJyzdmcM97drOcWjJ0LJvh4EKxVJ-SCq17NFFf89M98TqalrNlYHWuFai7I1_LDDDtTQ4o0ebqMFXOCBLArtNRsQiw04uewp6GkwVR01Oe0ocv3_bYGE2lJuwxYqE-ZWgMjHhKESLc5uR385JroDqsNqQag21QxjuhwRc68GQpOf_uEvD0sXxdPs9XL4_PifjUD2XV1Zm-9VI23vbVSKsl75zzvEaVoEHrmOm6g8cpbo6RgzjeibbmVwiBy1rQgJ0QccyGnUjJ6vc1hY_Jec6YPAvVaHwTqg0B9FDhCd0cIx88-AmZdIGAEdCEjVO1S-A__BoPffsg |
CitedBy_id | crossref_primary_10_1016_j_fbio_2024_103688 crossref_primary_10_1080_13102818_2023_2262625 crossref_primary_10_2478_azibna_2023_0008 crossref_primary_10_1016_j_fbio_2024_104312 crossref_primary_10_3390_pr12040727 crossref_primary_10_1007_s00203_023_03489_w crossref_primary_10_1007_s11756_023_01319_4 crossref_primary_10_1016_j_bcab_2021_102248 crossref_primary_10_4103_epj_epj_33_22 crossref_primary_10_3390_microorganisms9112222 |
Cites_doi | 10.1186/s13568-020-00973-0 10.1099/jmm.0.000184 10.1111/jam.14197 10.1016/S0168-1605(01)00565-7 10.1128/9781683670131.ch24 10.1046/j.1365-2672.2002.01505.x 10.1111/j.1365-2672.2010.04693.x 10.1128/aem.55.9.2356-2359.1989 10.3389/fmicb.2018.00948 10.1111/j.1365-2672.2005.02704.x 10.1007/s13213-017-1318-7 10.1002/mnfr.201600240 10.1016/j.idairyj.2004.04.005 10.1016/S0924-2244(00)89085-8 10.3389/fmicb.2019.01567 10.1016/j.anaerobe.2007.07.002 10.1186/s43141-019-0009-0 10.1016/j.ijfoodmicro.2010.12.029 10.1186/s13099-018-0250-0 10.1016/j.anifeedsci.2015.01.011 10.1002/pmic.200300497 10.1016/j.bcab.2020.101750 10.1128/aem.41.1.321-322.1981 10.1128/CMR.14.3.584-640.2001 10.1016/j.ijfoodmicro.2007.08.017 10.1007/s10989-021-10158-3 10.1111/1471-0307.12645 10.1155/2019/4693513 10.1128/aem.62.5.1693-1698.1996 10.4315/0362-028X-63.6.721 10.1016/j.femsre.2004.09.003 10.1128/AEM.01545-18 10.3390/fermentation5040100 10.1093/jn/133.4.1158 10.1007/s12602-018-9439-2 10.2527/jas.2012-5648 10.1016/0378-1119(94)00692-L 10.1007/s00253-019-09844-6 10.1016/j.immuni.2016.09.009 10.3920/BM2017.0148 10.1023/A:1020631532202 10.3168/jds.2016-11513 10.1016/j.tifs.2019.11.022 10.1016/j.jff.2019.04.052 10.1111/lam.13269 10.1016/j.ijfoodmicro.2010.10.005 10.1016/S0168-1605(03)00183-1 10.1046/j.1365-2672.2003.01975.x 10.1016/j.ijfoodmicro.2011.08.014 10.1007/s12602-016-9245-7 10.1007/s12602-018-9406-y 10.1016/j.ijbiomac.2021.01.110 10.1016/j.foodchem.2010.02.071 10.2323/jgam.44.193 10.1007/s00253-021-11125-0 10.1016/S0021-9258(18)33275-7 10.3389/fmicb.2011.00203 10.15446/rfna.v69n1.54748 10.3390/foods7060085 10.1016/S0168-1605(99)00152-X 10.1016/S0963-9969(03)00098-X 10.1016/j.fm.2008.08.002 10.3389/fbioe.2020.00450 10.17221/6386-CJAS 10.1093/advances/nmy063 10.1007/s10482-012-9806-z |
ContentType | Journal Article |
Copyright | 2021 Elsevier Ltd |
Copyright_xml | – notice: 2021 Elsevier Ltd |
DBID | AAYXX CITATION |
DOI | 10.1016/j.bcab.2021.102058 |
DatabaseName | CrossRef |
DatabaseTitle | CrossRef |
DatabaseTitleList | |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Agriculture |
EISSN | 1878-8181 |
ExternalDocumentID | 10_1016_j_bcab_2021_102058 S1878818121001547 |
GroupedDBID | --K --M .~1 0R~ 1~. 1~5 4.4 457 4G. 7-5 8P~ AAAJQ AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALRI AAOAW AARKO AATLK AAXUO ABGRD ABGSF ABMAC ABUDA ABXDB ABYKQ ACDAQ ACGFS ACRLP ADBBV ADEZE ADQTV ADUVX AEBSH AEHWI AEKER AEQOU AFKWA AFTJW AFXIZ AGEKW AGHFR AGUBO AGYEJ AIEXJ AIKHN AITUG AJBFU AJOXV ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ AXJTR BKOJK BLXMC CBWCG CJTIS DOVZS EBS EFJIC EFLBG EJD FDB FEDTE FIRID FNPLU FYGXN GBLVA HVGLF HZ~ KOM LUGTX M41 MO0 O-L O9- OAUVE P-8 P-9 PC. Q38 RIG ROL SDF SPCBC SSA SSI SSU SSZ T5K ~G- AAHBH AAQFI AAXKI AAYXX ACRPL ADNMO AFJKZ AKRWK CITATION |
ID | FETCH-LOGICAL-c366t-b9f384fb7bb338317ddf17ee324ec70d61ac4f8fba8320df42551b32aee1045c3 |
IEDL.DBID | AIKHN |
ISSN | 1878-8181 |
IngestDate | Fri Dec 06 05:16:04 EST 2024 Fri Feb 23 02:42:06 EST 2024 |
IsPeerReviewed | true |
IsScholarly | true |
Keywords | Probiotic Enterococcus Lactic acid bacteria Antioxidant Stress tolerance Bacteriocin |
Language | English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c366t-b9f384fb7bb338317ddf17ee324ec70d61ac4f8fba8320df42551b32aee1045c3 |
ParticipantIDs | crossref_primary_10_1016_j_bcab_2021_102058 elsevier_sciencedirect_doi_10_1016_j_bcab_2021_102058 |
PublicationCentury | 2000 |
PublicationDate | August 2021 2021-08-00 |
PublicationDateYYYYMMDD | 2021-08-01 |
PublicationDate_xml | – month: 08 year: 2021 text: August 2021 |
PublicationDecade | 2020 |
PublicationTitle | Biocatalysis and agricultural biotechnology |
PublicationYear | 2021 |
Publisher | Elsevier Ltd |
Publisher_xml | – name: Elsevier Ltd |
References | Baumann (bib5) 1979; 308 Ennahar, Asou, Zendo, Sonomoto, Ishizaki (bib21) 2001; 70 Kristich, Rice, Arias (bib40) 2014 O'Driscoll, Gahan, Hill (bib55) 1996; 62 Salminen (bib67) 1995; 5 Begley, Gahan, Hill (bib6) 2005; 29 Benyacoub, Czarnecki-Maulden, Cavadini, Sauthier, Anderson, Schiffrin, von der Weid (bib7) 2003; 133 Van Hoek, Mevius, Guerra, Mullany, Roberts, Aarts (bib80) 2011; 2 Wang, Ren, Song, Yu, Lu, Wang, Wang, Zheng (bib83) 2010; 109 Tanasupawat, Okada, Komagata (bib76) 1998; 44 Lee, Kim, Kang, Lim, Kim, Lee, Jeong, Ahn, Je (bib42) 2010; 122 Recsei, Moore, Snell (bib63) 1983; 258 Yerlikaya, Akbulut (bib85) 2020; 73 Daillère, Vétizou, Waldschmitt, Yamazaki, Isnard, Poirier-Colame, Duong, Flament, Lepage, Roberti, Routy (bib14) 2016; 45 Elisha, Courvalin (bib20) 1995; 152 Kimoto, Ohmomo, Okamoto (bib37) 2002; 92 Singhal, Maurya, Mohanty, Kumar, Virdi (bib72) 2019; 10 de Souza, Borgonovi, Casarotti, Todorov, Penna (bib16) 2019; 11 Coman, Verdenelli, Cecchini, Belà, Gramenzi, Orpianesi, Cresci, Silvi (bib11) 2019; 126 Daba, Elkhateeb (bib12) 2020; 28 Divyashri, Krishna, Prapulla (bib18) 2015; 64 Murray, Holbert, Norman, Lawhon, Sawyer, Scott (bib52) 2020; 70 Furlaneto-Maia, Ramalho, Rocha, Furlaneto (bib25) 2020 Wu, Zhen, Geng, Wang, Guo (bib84) 2019; 9 Amaral, Silva, Casarotti, Nascimento, Penna (bib3) 2017; 100 Rodriguez-Lopez, Rodríguez-Herrera, Vazquez-Sanchez, Lopez Cabo (bib64) 2018; 7 Grenda, Krawczyk (bib31) 2021; 105 Krausova, Hyrslova, Hynstova (bib39) 2019; 5 Markowiak, Śliżewska (bib48) 2018; 10 (bib10) 2006 Al-Madboly, El-Deeb, Kabbash, Nael, Kenawy, Ragab (bib1) 2020; 8 Lombardi, Gatti, Rizzotti, Torriani, Andrighetto, Giraffa (bib46) 2004; 14 Serrazanetti, Gottardi, Montanari, Gianotti (bib69) 2013 De Angelis, Gobbetti (bib15) 2004; 4 Graham, Rea, Simpson, Stack (bib30) 2019; 58 Ogier, Serror (bib56) 2008; 126 Liu, LIU, Jiang, Yan, Sun (bib45) 2013; 7 Morandi, Silvetti, Brasca (bib51) 2013; 103 Bhagwat, Annapure (bib8) 2019; 17 Niven, Jeffrey, Corlett (bib53) 1981; 41 Van de Guchte, Serror, Chervaux, Smokvina, Ehrlich, Maguin (bib79) 2002; 82 Russo, Spano, Arena, Capozzi, Grieco, Beneduce (bib65) 2010; 2 Sharma, Kaur, Kaur, Kaur, Kaur (bib70) 2018; 9 Pajarillo, Chae, Balolong, Kim, Park, Kang (bib57) 2015; 201 Tachibana, Telli, de Carla Dias, Gonçalves, Ishikawa, Cavalcante, Natori, Hamed, Ranzani-Paiva (bib75) 2020; 16 García-Cano, Rocha-Mendoza, Ortega-Anaya, Wang, Kosmerl, Jiménez-Flores (bib27) 2019; 103 Parente, Ciocia, Ricciardi, Zotta, Felis, Torriani (bib59) 2010; 144 Galeano, Herrera, Suescún (bib26) 2016; 69 Di Gioia, Biavati (bib17) 2018 Sánchez, Delgado, Blanco-Míguez, Lourenço, Gueimonde, Margolles (bib68) 2017; 61 Klingspor, Martens, Caushi, Twardziok, Aschenbach, Lodemann (bib38) 2013; 91 Vázquez-Boland, Kuhn, Berche, Chakraborty, Domı́nguez-Bernal, Goebel, González-Zorn, Wehland, Kreft (bib81) 2001; 14 FAO/WHO (bib22) 2002 Giraffa (bib28) 2003; 88 Miller, Murray, Rice, Arias (bib50) 2020; 34 Vinderola, Reinheimer (bib82) 2003; 36 Goldenberg, Yap, Lytvyn, Lo, Beardsley, Mertz, Johnston (bib29) 2017 Fiore, Van Tyne, Gilmore (bib23) 2019 Franz, Huch, Abriouel, Holzapfel, Gálvez (bib24) 2011; 151 Nueno-Palop, Narbad (bib54) 2011; 145 Palachum, Chisti, Choorit (bib58) 2018; 68 Zhao, Yuan, Piva, Spinard, Schuttert, Rowley, Nelson (bib87) 2019 Bover–Cid, Holzapfel (bib9) 1999; 53 El-Dien (bib19) 2017 Holzapfel, Arini, Aeschbacher, Coppolecchia, Pot (bib32) 2018; 9 Khaneghah, Abhari, Eş, Soares, Oliveira, Hosseini, Rezaei, Balthazar, Silva, Cruz, Ranadheera (bib36) 2020; 95 Lee, Salminen (bib41) 1995; 6 Plaza-Diaz, Ruiz-Ojeda, Gil-Campos, Gil (bib62) 2019; 10 Aymerich, Garriga, Ylla, Vallier, Monfort, Hugas (bib4) 2000; 63 Joosten, Northold (bib35) 1989; 55 Saelim, Sohsomboon, Kaewsuwan, Maneerat (bib66) 2012; 57 Švec, Devriese (bib74) 2015 Todorov, Holzapfel, Nero (bib77) 2017; 9 Izquierdo, Marchioni, Aoude-Werner, Hasselmann, Ennahar (bib33) 2009; 26 Mao, Sun, Sun, Zhang, Lv, Hu, Guo (bib47) 2020; 10 Park, Itoh, Fujisawa (bib60) 2003; 95 Daba, Elnahas, Elkhateeb (bib13) 2021; 173 Uymaz Tezel (bib78) 2019; 2019 Alonso, Carmen Castro, Berdasco, de la Banda, Moreno-Ventas, de Rojas (bib2) 2018; 11 Jalalvand, Esmaeili, Raiszadeh, Naeimi (bib34) 2021; 27 Strompfová, Lauková (bib73) 2007; 13 Zendo, Eungruttanagorn, Fujioka, Tashiro, Nomura, Sera, Kobayashi, Nakayama, Ishizaki, Sonomoto (bib86) 2005; 99 Lee (10.1016/j.bcab.2021.102058_bib42) 2010; 122 García-Cano (10.1016/j.bcab.2021.102058_bib27) 2019; 103 Pajarillo (10.1016/j.bcab.2021.102058_bib57) 2015; 201 Plaza-Diaz (10.1016/j.bcab.2021.102058_bib62) 2019; 10 Daba (10.1016/j.bcab.2021.102058_bib13) 2021; 173 Giraffa (10.1016/j.bcab.2021.102058_bib28) 2003; 88 Joosten (10.1016/j.bcab.2021.102058_bib35) 1989; 55 Grenda (10.1016/j.bcab.2021.102058_bib31) 2021; 105 Russo (10.1016/j.bcab.2021.102058_bib65) 2010; 2 Bover–Cid (10.1016/j.bcab.2021.102058_bib9) 1999; 53 El-Dien (10.1016/j.bcab.2021.102058_bib19) 2017 Todorov (10.1016/j.bcab.2021.102058_bib77) 2017; 9 Van de Guchte (10.1016/j.bcab.2021.102058_bib79) 2002; 82 Saelim (10.1016/j.bcab.2021.102058_bib66) 2012; 57 Goldenberg (10.1016/j.bcab.2021.102058_bib29) 2017 Tanasupawat (10.1016/j.bcab.2021.102058_bib76) 1998; 44 Van Hoek (10.1016/j.bcab.2021.102058_bib80) 2011; 2 Tachibana (10.1016/j.bcab.2021.102058_bib75) 2020; 16 Zendo (10.1016/j.bcab.2021.102058_bib86) 2005; 99 Daba (10.1016/j.bcab.2021.102058_bib12) 2020; 28 De Angelis (10.1016/j.bcab.2021.102058_bib15) 2004; 4 Parente (10.1016/j.bcab.2021.102058_bib59) 2010; 144 de Souza (10.1016/j.bcab.2021.102058_bib16) 2019; 11 Khaneghah (10.1016/j.bcab.2021.102058_bib36) 2020; 95 Bhagwat (10.1016/j.bcab.2021.102058_bib8) 2019; 17 Divyashri (10.1016/j.bcab.2021.102058_bib18) 2015; 64 Park (10.1016/j.bcab.2021.102058_bib60) 2003; 95 Nueno-Palop (10.1016/j.bcab.2021.102058_bib54) 2011; 145 Aymerich (10.1016/j.bcab.2021.102058_bib4) 2000; 63 Ennahar (10.1016/j.bcab.2021.102058_bib21) 2001; 70 Furlaneto-Maia (10.1016/j.bcab.2021.102058_bib25) 2020 Vázquez-Boland (10.1016/j.bcab.2021.102058_bib81) 2001; 14 Sánchez (10.1016/j.bcab.2021.102058_bib68) 2017; 61 Zhao (10.1016/j.bcab.2021.102058_bib87) 2019; 85 Izquierdo (10.1016/j.bcab.2021.102058_bib33) 2009; 26 Wu (10.1016/j.bcab.2021.102058_bib84) 2019; 9 Benyacoub (10.1016/j.bcab.2021.102058_bib7) 2003; 133 Palachum (10.1016/j.bcab.2021.102058_bib58) 2018; 68 Singhal (10.1016/j.bcab.2021.102058_bib72) 2019; 10 Kimoto (10.1016/j.bcab.2021.102058_bib37) 2002; 92 Krausova (10.1016/j.bcab.2021.102058_bib39) 2019; 5 Baumann (10.1016/j.bcab.2021.102058_bib5) 1979; 308 Graham (10.1016/j.bcab.2021.102058_bib30) 2019; 58 Morandi (10.1016/j.bcab.2021.102058_bib51) 2013; 103 Lombardi (10.1016/j.bcab.2021.102058_bib46) 2004; 14 Serrazanetti (10.1016/j.bcab.2021.102058_bib69) 2013 Daillère (10.1016/j.bcab.2021.102058_bib14) 2016; 45 Ogier (10.1016/j.bcab.2021.102058_bib56) 2008; 126 Kristich (10.1016/j.bcab.2021.102058_bib40) 2014 Alonso (10.1016/j.bcab.2021.102058_bib2) 2018; 11 Murray (10.1016/j.bcab.2021.102058_bib52) 2020; 70 Al-Madboly (10.1016/j.bcab.2021.102058_bib1) 2020; 8 Galeano (10.1016/j.bcab.2021.102058_bib26) 2016; 69 Uymaz Tezel (10.1016/j.bcab.2021.102058_bib78) 2019; 2019 O'Driscoll (10.1016/j.bcab.2021.102058_bib55) 1996; 62 Jalalvand (10.1016/j.bcab.2021.102058_bib34) 2021; 27 Liu (10.1016/j.bcab.2021.102058_bib45) 2013; 7 (10.1016/j.bcab.2021.102058_bib10) 2006 Sharma (10.1016/j.bcab.2021.102058_bib70) 2018; 9 Markowiak (10.1016/j.bcab.2021.102058_bib48) 2018; 10 Yerlikaya (10.1016/j.bcab.2021.102058_bib85) 2020; 73 Švec (10.1016/j.bcab.2021.102058_bib74) 2015 Recsei (10.1016/j.bcab.2021.102058_bib63) 1983; 258 Holzapfel (10.1016/j.bcab.2021.102058_bib32) 2018; 9 FAO/WHO (10.1016/j.bcab.2021.102058_bib22) 2002 Begley (10.1016/j.bcab.2021.102058_bib6) 2005; 29 Di Gioia (10.1016/j.bcab.2021.102058_bib17) 2018 Strompfová (10.1016/j.bcab.2021.102058_bib73) 2007; 13 Vinderola (10.1016/j.bcab.2021.102058_bib82) 2003; 36 Elisha (10.1016/j.bcab.2021.102058_bib20) 1995; 152 Amaral (10.1016/j.bcab.2021.102058_bib3) 2017; 100 Salminen (10.1016/j.bcab.2021.102058_bib67) 1995; 5 Miller (10.1016/j.bcab.2021.102058_bib50) 2020; 34 Klingspor (10.1016/j.bcab.2021.102058_bib38) 2013; 91 Wang (10.1016/j.bcab.2021.102058_bib83) 2010; 109 Fiore (10.1016/j.bcab.2021.102058_bib23) 2019 Franz (10.1016/j.bcab.2021.102058_bib24) 2011; 151 Rodriguez-Lopez (10.1016/j.bcab.2021.102058_bib64) 2018; 7 Lee (10.1016/j.bcab.2021.102058_bib41) 1995; 6 Niven (10.1016/j.bcab.2021.102058_bib53) 1981; 41 Coman (10.1016/j.bcab.2021.102058_bib11) 2019; 126 Mao (10.1016/j.bcab.2021.102058_bib47) 2020; 10 |
References_xml | – volume: 103 start-page: 239 year: 2013 end-page: 249 ident: bib51 article-title: Biotechnological and safety characterization of publication-title: Antonie Leeuwenhoek contributor: fullname: Brasca – volume: 6 start-page: 241 year: 1995 end-page: 245 ident: bib41 article-title: The coming age of probiotics publication-title: Trends Food Sci. Technol. contributor: fullname: Salminen – volume: 62 start-page: 1693 year: 1996 end-page: 1698 ident: bib55 article-title: Adaptive acid tolerance response in publication-title: Appl. Environ. Microbiol. contributor: fullname: Hill – volume: 69 start-page: 7803 year: 2016 end-page: 7811 ident: bib26 article-title: The probiotic publication-title: Rev. Fac. Nac. Agron. Medellín contributor: fullname: Suescún – volume: 10 start-page: 1 year: 2020 end-page: 9 ident: bib47 article-title: A candidate probiotic strain of publication-title: Amb. Express contributor: fullname: Guo – volume: 53 start-page: 33 year: 1999 end-page: 41 ident: bib9 article-title: Improved screening procedure for biogenic amine production by lactic acid bacteria publication-title: Int. J. Food Microbiol. contributor: fullname: Holzapfel – volume: 70 start-page: 274 year: 2020 end-page: 281 ident: bib52 article-title: Macrolide-susceptible probiotic publication-title: Lett. Appl. Microbiol. contributor: fullname: Scott – volume: 57 start-page: 529 year: 2012 end-page: 539 ident: bib66 article-title: Probiotic properties of publication-title: Czech J. Anim. Sci. contributor: fullname: Maneerat – volume: 41 start-page: 321 year: 1981 end-page: 322 ident: bib53 article-title: Differential plating medium for quantitative detection of histamine producing bacteria publication-title: Appl. Environ. Microbiol. contributor: fullname: Corlett – volume: 133 start-page: 1158 year: 2003 end-page: 1162 ident: bib7 article-title: Supplementation of food with publication-title: J. Nutr. contributor: fullname: von der Weid – volume: 151 start-page: 125 year: 2011 end-page: 140 ident: bib24 article-title: as probiotics and their implications in food safety publication-title: Int. J. Food Microbiol. contributor: fullname: Gálvez – volume: 14 start-page: 967 year: 2004 end-page: 976 ident: bib46 article-title: Characterization of publication-title: Int. Dairy J. contributor: fullname: Giraffa – volume: 34 start-page: 751 year: 2020 end-page: 771 ident: bib50 article-title: Resistance in vancomycin-resistant enterococci publication-title: Infect. Disease Clin. contributor: fullname: Arias – volume: 9 start-page: 1 year: 2019 end-page: 17 ident: bib84 article-title: Pretreatment with probiotic Enterococcus faecium NCIMB 11181 ameliorates necrotic enteritis-induced intestinal barrier injury in broiler chickens publication-title: Sci. Rep. contributor: fullname: Guo – volume: 5 start-page: 16 year: 1995 end-page: 18 ident: bib67 article-title: Uniqueness of probiotic strains publication-title: IDF Nutr. contributor: fullname: Salminen – volume: 145 start-page: 390 year: 2011 end-page: 394 ident: bib54 article-title: Probiotic assessment of publication-title: Int. J. Food Microbiol. contributor: fullname: Narbad – year: 2013 ident: bib69 article-title: Dynamic stresses of lactic acid bacteria associated to fermentation processes. Lactic acid bacteria - R & D for food, health and livestock purposes publication-title: IntechOpen contributor: fullname: Gianotti – volume: 16 start-page: 100277 year: 2020 ident: bib75 article-title: Effect of feeding strategy of probiotic publication-title: Aquacult. Rep. contributor: fullname: Ranzani-Paiva – volume: 152 start-page: 79 year: 1995 end-page: 83 ident: bib20 article-title: Analysis of genes encoding D–alanine: D–alanine ligase–related enzymes in publication-title: Gene contributor: fullname: Courvalin – volume: 173 start-page: 79 year: 2021 end-page: 89 ident: bib13 article-title: Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications publication-title: Int. J. Biol. Macromol. contributor: fullname: Elkhateeb – volume: 95 start-page: 205 year: 2020 end-page: 218 ident: bib36 article-title: Interactions between probiotics and pathogenic microorganisms in hosts and foods: a review publication-title: Trends Food Sci. Technol. contributor: fullname: Ranadheera – volume: 2 start-page: 1087 year: 2010 end-page: 1095 ident: bib65 article-title: Are consumers aware of the risks related to biogenic amines in food?. Curr res technol educ top appl microbiology microb publication-title: Biotechnol. contributor: fullname: Beneduce – volume: 44 start-page: 193 year: 1998 end-page: 200 ident: bib76 article-title: Lactic acid bacteria found in fermented fish in Thailand publication-title: J. Gen. Appl. Microbiol. contributor: fullname: Komagata – year: 2017 ident: bib29 article-title: Probiotics for the prevention of publication-title: Cochrane Database Syst. Rev. contributor: fullname: Johnston – volume: 7 start-page: 157 year: 2013 end-page: 161 ident: bib45 article-title: Antioxidant and cholesterol-reducing properties of publication-title: Food Sci. (N. Y.) contributor: fullname: Sun – volume: 122 start-page: 271 year: 2010 end-page: 276 ident: bib42 article-title: Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods publication-title: Food Chem. contributor: fullname: Je – volume: 103 start-page: 5243 year: 2019 end-page: 5257 ident: bib27 article-title: Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins publication-title: Appl. Microbiol. Biotechnol. contributor: fullname: Jiménez-Flores – volume: 28 start-page: 101750 year: 2020 end-page: 101759 ident: bib12 article-title: Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: current applications and future prospects publication-title: Biocatal. Agric. Biotechnol. contributor: fullname: Elkhateeb – volume: 27 start-page: 1167 year: 2021 end-page: 1175 ident: bib34 article-title: Evaluation of physicochemical activity of anticancer fusion proteins; enterocin A-R type pyocin-lactocin-ligand against gastric cancer cell line by real-time RT PCR technique publication-title: Int. J. Pept. Res. Therapeut. contributor: fullname: Naeimi – volume: 17 start-page: 1 year: 2019 end-page: 11 ident: bib8 article-title: In vitro assessment of metabolic profile of Enterococcus strains of human origin publication-title: J. Genetic Eng. Biotechnol. contributor: fullname: Annapure – volume: 2 start-page: 203 year: 2011 end-page: 229 ident: bib80 article-title: Acquired antibiotic resistance genes: an overview publication-title: Front. Microbiol. contributor: fullname: Aarts – volume: 64 start-page: 1527 year: 2015 end-page: 1540 ident: bib18 article-title: Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of publication-title: J. Med. Microbiol. contributor: fullname: Prapulla – year: 2017 ident: bib19 article-title: Microbiological and biochemical studies on cholesterol reduction by lactic acid bacteria contributor: fullname: El-Dien – volume: 68 start-page: 79 year: 2018 end-page: 91 ident: bib58 article-title: In-vitro assessment of probiotic potential of Lactobacillus plantarum Wu-P19 isolated from a traditional fermented herb publication-title: Ann. Microbiol. contributor: fullname: Choorit – volume: 5 start-page: 100 year: 2019 ident: bib39 article-title: evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains publication-title: Fermentation contributor: fullname: Hynstova – volume: 29 start-page: 625 year: 2005 end-page: 651 ident: bib6 article-title: The interaction between bacteria and bile publication-title: FEMS Microbiol. Rev. contributor: fullname: Hill – volume: 9 start-page: 375 year: 2018 end-page: 388 ident: bib32 article-title: SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics publication-title: Benef. Microbes contributor: fullname: Pot – volume: 8 start-page: 450 year: 2020 end-page: 467 ident: bib1 article-title: Purification, characterization, identification, and anticancer activity of a circular bacteriocin from publication-title: Front. Bioeng. Biotechnol. contributor: fullname: Ragab – year: 2014 ident: bib40 article-title: Enterococcal infection: treatment and antibiotic resistance publication-title: From Commensals to Leading Causes of Drug Resistant Infection contributor: fullname: Arias – year: 2018 ident: bib17 article-title: Probiotics and Prebiotics in Animal Health and Food Safety contributor: fullname: Biavati – volume: 58 start-page: 292 year: 2019 end-page: 300 ident: bib30 article-title: milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia publication-title: J. Funct. Foods contributor: fullname: Stack – year: 2006 ident: bib10 article-title: Performance standards for antimicrobial disk susceptibility tests; approved standard publication-title: NCCLS: 940 West Valley Road Suite 1400, Wayne, PA – volume: 2019 start-page: 1 year: 2019 end-page: 12 ident: bib78 article-title: Preliminary publication-title: J. Food Qual. contributor: fullname: Uymaz Tezel – volume: 14 start-page: 584 year: 2001 end-page: 640 ident: bib81 article-title: Listeria pathogenesis and molecular virulence determinants publication-title: Clin. Microbiol. Rev. contributor: fullname: Kreft – volume: 73 start-page: 98 year: 2020 end-page: 107 ident: bib85 article-title: characterisation of probiotic properties of publication-title: Int. J. Dairy Technol. contributor: fullname: Akbulut – volume: 95 start-page: 294 year: 2003 end-page: 300 ident: bib60 article-title: Characteristics and identification of enterocins produced by publication-title: J. Appl. Microbiol. contributor: fullname: Fujisawa – volume: 11 start-page: 382 year: 2019 end-page: 396 ident: bib16 article-title: and publication-title: Probiot. Antimicrob, Proteins contributor: fullname: Penna – start-page: 1 year: 2020 end-page: 10 ident: bib25 article-title: Antimicrobial activity of enterocins against publication-title: Biotechnol. Lett. contributor: fullname: Furlaneto – volume: 144 start-page: 270 year: 2010 end-page: 279 ident: bib59 article-title: Diversity of stress tolerance in publication-title: Int. J. Food Microbiol. contributor: fullname: Torriani – volume: 36 start-page: 895 year: 2003 end-page: 904 ident: bib82 article-title: Lactic acid starter and probiotic bacteria: a comparative publication-title: Food Res. Int. contributor: fullname: Reinheimer – volume: 99 start-page: 1181 year: 2005 end-page: 1190 ident: bib86 article-title: Identification and production of a bacteriocin from publication-title: J. Appl. Microbiol. contributor: fullname: Sonomoto – volume: 55 start-page: 2356 year: 1989 end-page: 2359 ident: bib35 article-title: Detection, growth and amine producing capacity of lactobacilli in cheese publication-title: Appl. Environ. Microbiol. contributor: fullname: Northold – volume: 26 start-page: 16 year: 2009 end-page: 20 ident: bib33 article-title: Smearing of soft cheese with publication-title: Food Microbiol. contributor: fullname: Ennahar – volume: 11 start-page: 569 year: 2018 end-page: 579 ident: bib2 article-title: Isolation and partial characterization of lactic acid bacteria from the gut microbiota of marine fishes for potential application as probiotics in aquaculture publication-title: Probiot. Antimicrob, Proteins contributor: fullname: de Rojas – volume: 201 start-page: 80 year: 2015 end-page: 88 ident: bib57 article-title: Effects of probiotic publication-title: Anim. Feed Sci. Technol. contributor: fullname: Kang – volume: 308 start-page: 27 year: 1979 end-page: 32 ident: bib5 article-title: Prostaglandin synthetase inhibiting O_2-radical scavenging properties of some flavonoids and related phenolic compounds publication-title: Naunyn-Schmiedeberg’s Arch. Pharmacol. contributor: fullname: Baumann – start-page: 1 year: 2015 end-page: 25 ident: bib74 article-title: Bergey's manual of systematics of archaea and bacteria publication-title: Enterococcus contributor: fullname: Devriese – volume: 105 start-page: 1 year: 2021 end-page: 11 ident: bib31 article-title: Cancer trigger or remedy: two faces of the human microbiome publication-title: Appl. Microbiol. Biotechnol. contributor: fullname: Krawczyk – start-page: 378 year: 2019 end-page: 397 ident: bib23 article-title: Pathogenicity of enterococci publication-title: Gram-Positive Pathogens contributor: fullname: Gilmore – volume: 92 start-page: 41 year: 2002 end-page: 46 ident: bib37 article-title: Enhancement of bile tolerance in lactococci by Tween. 80 publication-title: J. Appl. Microbiol. contributor: fullname: Okamoto – volume: 10 start-page: 21 year: 2018 ident: bib48 article-title: The role of probiotics, prebiotics and synbiotics in animal nutrition publication-title: Gut Pathog. contributor: fullname: Śliżewska – volume: 126 start-page: 291 year: 2008 end-page: 301 ident: bib56 article-title: Safety assessment of dairy microorganisms: the publication-title: Int. J. Food Microbiol. contributor: fullname: Serror – volume: 10 start-page: 1567 year: 2019 ident: bib72 article-title: Evaluation of bile salt hydrolases, cholesterol-lowering capabilities, and probiotic potential of publication-title: Frontiers Microbiol. contributor: fullname: Virdi – volume: 82 start-page: 187 year: 2002 end-page: 216 ident: bib79 article-title: Stress responses in lactic acid bacteria publication-title: Antonie Leeuwenhoek contributor: fullname: Maguin – volume: 91 start-page: 1707 year: 2013 end-page: 1718 ident: bib38 article-title: Characterization of the effects of publication-title: J. Anim. Sci. (Sofia) contributor: fullname: Lodemann – year: 2002 ident: bib22 article-title: Joint FAO/WHO Working Group Report Drafting Guidelines for the Evaluation of Probiotics in Food contributor: fullname: FAO/WHO – volume: 7 start-page: 85 year: 2018 end-page: 103 ident: bib64 article-title: Current knowledge on Listeria monocytogenes biofilms in food-related environments: incidence, resistance to biocides, ecology and biocontrol publication-title: Foods contributor: fullname: Lopez Cabo – volume: 45 start-page: 931 year: 2016 end-page: 943 ident: bib14 article-title: and Barnesiella intestinihominis facilitate cyclophosphamide-induced therapeutic immunomodulatory effects publication-title: Immunity contributor: fullname: Routy – volume: 4 start-page: 106 year: 2004 end-page: 122 ident: bib15 article-title: Environmental stress responses in Lactobacillus: a review publication-title: Proteomics contributor: fullname: Gobbetti – volume: 126 start-page: 1245 year: 2019 end-page: 1256 ident: bib11 article-title: Probiotic characterization of publication-title: J. Appl. Microbiol. contributor: fullname: Silvi – volume: 100 start-page: 933 year: 2017 end-page: 949 ident: bib3 article-title: and publication-title: J. Dairy Sci. contributor: fullname: Penna – volume: 9 start-page: 948 year: 2018 end-page: 959 ident: bib70 article-title: Proteinaceous secretory metabolites of probiotic human commensal Enterococcus hirae 20c, publication-title: Front. Microbiol. contributor: fullname: Kaur – year: 2019 ident: bib87 article-title: The probiotic bacterium Phaeobacter inhibens downregulates virulence factor transcription in the shellfish pathogen Vibrio coralliilyticus by N-Acyl homoserine lactone production publication-title: Appl Environ Microbiol. contributor: fullname: Nelson – volume: 9 start-page: 194 year: 2017 end-page: 203 ident: bib77 article-title: evaluation of beneficial properties of bacteriocinogenic publication-title: Probiot. Antimicrob, Proteins contributor: fullname: Nero – volume: 88 start-page: 215 year: 2003 end-page: 222 ident: bib28 article-title: Functionality of enterococci in dairy products publication-title: Int. J. Food Microbiol. contributor: fullname: Giraffa – volume: 13 start-page: 228 year: 2007 end-page: 237 ident: bib73 article-title: study on bacteriocin production of Enterococci associated with chickens publication-title: Anaerobe contributor: fullname: Lauková – volume: 61 year: 2017 ident: bib68 article-title: Probiotics, gut microbiota, and their influence on host health and disease publication-title: Mol. Nutr. Food Res. contributor: fullname: Margolles – volume: 258 start-page: 439 year: 1983 end-page: 444 ident: bib63 article-title: Pyruvolyl–dependent histidine decarboxylases from publication-title: J. Biol. Chem. contributor: fullname: Snell – volume: 63 start-page: 721 year: 2000 end-page: 726 ident: bib4 article-title: Application of enterocins as biopreservatives against publication-title: J. Food Protect. contributor: fullname: Hugas – volume: 10 start-page: S49 year: 2019 end-page: S66 ident: bib62 article-title: Mechanisms of action of probiotics publication-title: Adv. Nutr. contributor: fullname: Gil – volume: 109 start-page: 651 year: 2010 end-page: 656 ident: bib83 article-title: Control of postharvest decay on cherry tomatoes by marine yeast publication-title: J. Appl. Microbiol. contributor: fullname: Zheng – volume: 70 start-page: 291 year: 2001 end-page: 301 ident: bib21 article-title: Biochemical and genetic evidence for production of enterocins A and B by publication-title: Int. J. Food Microbiol. contributor: fullname: Ishizaki – volume: 10 start-page: 1 issue: 1 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib47 article-title: A candidate probiotic strain of Enterococcus faecium from the intestine of the crucian carp Carassius auratus publication-title: Amb. Express doi: 10.1186/s13568-020-00973-0 contributor: fullname: Mao – volume: 64 start-page: 1527 issue: 12 year: 2015 ident: 10.1016/j.bcab.2021.102058_bib18 article-title: Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence publication-title: J. Med. Microbiol. doi: 10.1099/jmm.0.000184 contributor: fullname: Divyashri – volume: 126 start-page: 1245 issue: 4 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib11 article-title: Probiotic characterization of Lactobacillus isolates from canine faeces publication-title: J. Appl. Microbiol. doi: 10.1111/jam.14197 contributor: fullname: Coman – volume: 70 start-page: 291 year: 2001 ident: 10.1016/j.bcab.2021.102058_bib21 article-title: Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81 publication-title: Int. J. Food Microbiol. doi: 10.1016/S0168-1605(01)00565-7 contributor: fullname: Ennahar – start-page: 378 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib23 article-title: Pathogenicity of enterococci publication-title: Gram-Positive Pathogens doi: 10.1128/9781683670131.ch24 contributor: fullname: Fiore – year: 2018 ident: 10.1016/j.bcab.2021.102058_bib17 contributor: fullname: Di Gioia – volume: 92 start-page: 41 year: 2002 ident: 10.1016/j.bcab.2021.102058_bib37 article-title: Enhancement of bile tolerance in lactococci by Tween. 80 publication-title: J. Appl. Microbiol. doi: 10.1046/j.1365-2672.2002.01505.x contributor: fullname: Kimoto – volume: 109 start-page: 651 year: 2010 ident: 10.1016/j.bcab.2021.102058_bib83 article-title: Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride publication-title: J. Appl. Microbiol. doi: 10.1111/j.1365-2672.2010.04693.x contributor: fullname: Wang – volume: 55 start-page: 2356 issue: 9 year: 1989 ident: 10.1016/j.bcab.2021.102058_bib35 article-title: Detection, growth and amine producing capacity of lactobacilli in cheese publication-title: Appl. Environ. Microbiol. doi: 10.1128/aem.55.9.2356-2359.1989 contributor: fullname: Joosten – volume: 9 start-page: 948 year: 2018 ident: 10.1016/j.bcab.2021.102058_bib70 article-title: Proteinaceous secretory metabolites of probiotic human commensal Enterococcus hirae 20c, E. faecium 12a and L12b as antiproliferative agents against cancer cell lines publication-title: Front. Microbiol. doi: 10.3389/fmicb.2018.00948 contributor: fullname: Sharma – volume: 99 start-page: 1181 issue: 5 year: 2005 ident: 10.1016/j.bcab.2021.102058_bib86 article-title: Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean publication-title: J. Appl. Microbiol. doi: 10.1111/j.1365-2672.2005.02704.x contributor: fullname: Zendo – volume: 68 start-page: 79 issue: 2 year: 2018 ident: 10.1016/j.bcab.2021.102058_bib58 article-title: In-vitro assessment of probiotic potential of Lactobacillus plantarum Wu-P19 isolated from a traditional fermented herb publication-title: Ann. Microbiol. doi: 10.1007/s13213-017-1318-7 contributor: fullname: Palachum – volume: 61 issue: 1 year: 2017 ident: 10.1016/j.bcab.2021.102058_bib68 article-title: Probiotics, gut microbiota, and their influence on host health and disease publication-title: Mol. Nutr. Food Res. doi: 10.1002/mnfr.201600240 contributor: fullname: Sánchez – start-page: 1 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib25 article-title: Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria publication-title: Biotechnol. Lett. contributor: fullname: Furlaneto-Maia – volume: 14 start-page: 967 year: 2004 ident: 10.1016/j.bcab.2021.102058_bib46 article-title: Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses publication-title: Int. Dairy J. doi: 10.1016/j.idairyj.2004.04.005 contributor: fullname: Lombardi – volume: 6 start-page: 241 year: 1995 ident: 10.1016/j.bcab.2021.102058_bib41 article-title: The coming age of probiotics publication-title: Trends Food Sci. Technol. doi: 10.1016/S0924-2244(00)89085-8 contributor: fullname: Lee – volume: 10 start-page: 1567 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib72 article-title: Evaluation of bile salt hydrolases, cholesterol-lowering capabilities, and probiotic potential of Enterococcus faecium isolated from rhizosphere publication-title: Frontiers Microbiol. doi: 10.3389/fmicb.2019.01567 contributor: fullname: Singhal – volume: 13 start-page: 228 year: 2007 ident: 10.1016/j.bcab.2021.102058_bib73 article-title: In vitro study on bacteriocin production of Enterococci associated with chickens publication-title: Anaerobe doi: 10.1016/j.anaerobe.2007.07.002 contributor: fullname: Strompfová – volume: 17 start-page: 1 issue: 1 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib8 article-title: In vitro assessment of metabolic profile of Enterococcus strains of human origin publication-title: J. Genetic Eng. Biotechnol. doi: 10.1186/s43141-019-0009-0 contributor: fullname: Bhagwat – volume: 145 start-page: 390 issue: 2–3 year: 2011 ident: 10.1016/j.bcab.2021.102058_bib54 article-title: Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2010.12.029 contributor: fullname: Nueno-Palop – volume: 10 start-page: 21 year: 2018 ident: 10.1016/j.bcab.2021.102058_bib48 article-title: The role of probiotics, prebiotics and synbiotics in animal nutrition publication-title: Gut Pathog. doi: 10.1186/s13099-018-0250-0 contributor: fullname: Markowiak – volume: 201 start-page: 80 year: 2015 ident: 10.1016/j.bcab.2021.102058_bib57 article-title: Effects of probiotic Enterococcus faecium NCIMB 11181 administration on swine fecal microbiota diversity and composition using barcoded pyrosequencing publication-title: Anim. Feed Sci. Technol. doi: 10.1016/j.anifeedsci.2015.01.011 contributor: fullname: Pajarillo – year: 2006 ident: 10.1016/j.bcab.2021.102058_bib10 article-title: Performance standards for antimicrobial disk susceptibility tests; approved standard – volume: 4 start-page: 106 year: 2004 ident: 10.1016/j.bcab.2021.102058_bib15 article-title: Environmental stress responses in Lactobacillus: a review publication-title: Proteomics doi: 10.1002/pmic.200300497 contributor: fullname: De Angelis – volume: 28 start-page: 101750 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib12 article-title: Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: current applications and future prospects publication-title: Biocatal. Agric. Biotechnol. doi: 10.1016/j.bcab.2020.101750 contributor: fullname: Daba – issue: 12 year: 2017 ident: 10.1016/j.bcab.2021.102058_bib29 article-title: Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children publication-title: Cochrane Database Syst. Rev. contributor: fullname: Goldenberg – volume: 41 start-page: 321 year: 1981 ident: 10.1016/j.bcab.2021.102058_bib53 article-title: Differential plating medium for quantitative detection of histamine producing bacteria publication-title: Appl. Environ. Microbiol. doi: 10.1128/aem.41.1.321-322.1981 contributor: fullname: Niven – year: 2013 ident: 10.1016/j.bcab.2021.102058_bib69 article-title: Dynamic stresses of lactic acid bacteria associated to fermentation processes. Lactic acid bacteria - R & D for food, health and livestock purposes publication-title: IntechOpen contributor: fullname: Serrazanetti – volume: 9 start-page: 1 issue: 1 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib84 article-title: Pretreatment with probiotic Enterococcus faecium NCIMB 11181 ameliorates necrotic enteritis-induced intestinal barrier injury in broiler chickens publication-title: Sci. Rep. contributor: fullname: Wu – volume: 16 start-page: 100277 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib75 article-title: Effect of feeding strategy of probiotic Enterococcus faecium on growth performance, hematologic, biochemical parameters and non-specific immune response of Nile tilapia publication-title: Aquacult. Rep. contributor: fullname: Tachibana – start-page: 1 year: 2015 ident: 10.1016/j.bcab.2021.102058_bib74 article-title: Bergey's manual of systematics of archaea and bacteria publication-title: Enterococcus contributor: fullname: Švec – volume: 14 start-page: 584 issue: 3 year: 2001 ident: 10.1016/j.bcab.2021.102058_bib81 article-title: Listeria pathogenesis and molecular virulence determinants publication-title: Clin. Microbiol. Rev. doi: 10.1128/CMR.14.3.584-640.2001 contributor: fullname: Vázquez-Boland – volume: 126 start-page: 291 issue: 3 year: 2008 ident: 10.1016/j.bcab.2021.102058_bib56 article-title: Safety assessment of dairy microorganisms: the Enterococcus genus publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2007.08.017 contributor: fullname: Ogier – volume: 27 start-page: 1167 year: 2021 ident: 10.1016/j.bcab.2021.102058_bib34 article-title: Evaluation of physicochemical activity of anticancer fusion proteins; enterocin A-R type pyocin-lactocin-ligand against gastric cancer cell line by real-time RT PCR technique publication-title: Int. J. Pept. Res. Therapeut. doi: 10.1007/s10989-021-10158-3 contributor: fullname: Jalalvand – volume: 73 start-page: 98 issue: 1 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib85 article-title: In vitro characterisation of probiotic properties of Enterococcus faecium and Enterococcus durans strains isolated from raw milk and traditional dairy products publication-title: Int. J. Dairy Technol. doi: 10.1111/1471-0307.12645 contributor: fullname: Yerlikaya – year: 2017 ident: 10.1016/j.bcab.2021.102058_bib19 contributor: fullname: El-Dien – volume: 2019 start-page: 1 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib78 article-title: Preliminary in vitro evaluation of the probiotic potential of the bacteriocinogenic strain Enterococcus lactis PMD74 isolated from ezine cheese publication-title: J. Food Qual. doi: 10.1155/2019/4693513 contributor: fullname: Uymaz Tezel – year: 2002 ident: 10.1016/j.bcab.2021.102058_bib22 contributor: fullname: FAO/WHO – volume: 62 start-page: 1693 year: 1996 ident: 10.1016/j.bcab.2021.102058_bib55 article-title: Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid–tolerant mutant which demonstrates increased virulence publication-title: Appl. Environ. Microbiol. doi: 10.1128/aem.62.5.1693-1698.1996 contributor: fullname: O'Driscoll – volume: 63 start-page: 721 year: 2000 ident: 10.1016/j.bcab.2021.102058_bib4 article-title: Application of enterocins as biopreservatives against Listeria innocua in meat products publication-title: J. Food Protect. doi: 10.4315/0362-028X-63.6.721 contributor: fullname: Aymerich – volume: 29 start-page: 625 year: 2005 ident: 10.1016/j.bcab.2021.102058_bib6 article-title: The interaction between bacteria and bile publication-title: FEMS Microbiol. Rev. doi: 10.1016/j.femsre.2004.09.003 contributor: fullname: Begley – volume: 85 issue: 2 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib87 article-title: The probiotic bacterium Phaeobacter inhibens downregulates virulence factor transcription in the shellfish pathogen Vibrio coralliilyticus by N-Acyl homoserine lactone production publication-title: Appl Environ Microbiol. doi: 10.1128/AEM.01545-18 contributor: fullname: Zhao – volume: 5 start-page: 100 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib39 article-title: In vitro evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains publication-title: Fermentation doi: 10.3390/fermentation5040100 contributor: fullname: Krausova – volume: 133 start-page: 1158 issue: 4 year: 2003 ident: 10.1016/j.bcab.2021.102058_bib7 article-title: Supplementation of food with Enterococcus faecium (SF68) stimulates immune functions in young dogs publication-title: J. Nutr. doi: 10.1093/jn/133.4.1158 contributor: fullname: Benyacoub – volume: 11 start-page: 569 year: 2018 ident: 10.1016/j.bcab.2021.102058_bib2 article-title: Isolation and partial characterization of lactic acid bacteria from the gut microbiota of marine fishes for potential application as probiotics in aquaculture publication-title: Probiot. Antimicrob, Proteins doi: 10.1007/s12602-018-9439-2 contributor: fullname: Alonso – volume: 91 start-page: 1707 issue: 4 year: 2013 ident: 10.1016/j.bcab.2021.102058_bib38 article-title: Characterization of the effects of Enterococcus faecium on intestinal epithelial transport properties in piglets publication-title: J. Anim. Sci. (Sofia) doi: 10.2527/jas.2012-5648 contributor: fullname: Klingspor – volume: 7 start-page: 157 year: 2013 ident: 10.1016/j.bcab.2021.102058_bib45 article-title: Antioxidant and cholesterol-reducing properties of Enterococcus gallinarum m661 publication-title: Food Sci. (N. Y.) contributor: fullname: Liu – volume: 152 start-page: 79 year: 1995 ident: 10.1016/j.bcab.2021.102058_bib20 article-title: Analysis of genes encoding D–alanine: D–alanine ligase–related enzymes in Leuconostoc mesenteroides and Lactobacillus spp publication-title: Gene doi: 10.1016/0378-1119(94)00692-L contributor: fullname: Elisha – volume: 103 start-page: 5243 issue: 13 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib27 article-title: Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins publication-title: Appl. Microbiol. Biotechnol. doi: 10.1007/s00253-019-09844-6 contributor: fullname: García-Cano – volume: 45 start-page: 931 year: 2016 ident: 10.1016/j.bcab.2021.102058_bib14 article-title: Enterococcus hirae and Barnesiella intestinihominis facilitate cyclophosphamide-induced therapeutic immunomodulatory effects publication-title: Immunity doi: 10.1016/j.immuni.2016.09.009 contributor: fullname: Daillère – volume: 9 start-page: 375 issue: 3 year: 2018 ident: 10.1016/j.bcab.2021.102058_bib32 article-title: Enterococcus faecium SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics publication-title: Benef. Microbes doi: 10.3920/BM2017.0148 contributor: fullname: Holzapfel – volume: 82 start-page: 187 year: 2002 ident: 10.1016/j.bcab.2021.102058_bib79 article-title: Stress responses in lactic acid bacteria publication-title: Antonie Leeuwenhoek doi: 10.1023/A:1020631532202 contributor: fullname: Van de Guchte – volume: 100 start-page: 933 issue: 2 year: 2017 ident: 10.1016/j.bcab.2021.102058_bib3 article-title: Enterococcus faecium and Enterococcus durans isolated from cheese: survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties publication-title: J. Dairy Sci. doi: 10.3168/jds.2016-11513 contributor: fullname: Amaral – volume: 95 start-page: 205 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib36 article-title: Interactions between probiotics and pathogenic microorganisms in hosts and foods: a review publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2019.11.022 contributor: fullname: Khaneghah – volume: 58 start-page: 292 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib30 article-title: Enterococcus faecalis milk fermentates display antioxidant properties and inhibitory activity towards key enzymes linked to hypertension and hyperglycaemia publication-title: J. Funct. Foods doi: 10.1016/j.jff.2019.04.052 contributor: fullname: Graham – volume: 34 start-page: 751 issue: 4 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib50 article-title: Resistance in vancomycin-resistant enterococci publication-title: Infect. Disease Clin. contributor: fullname: Miller – volume: 70 start-page: 274 issue: 4 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib52 article-title: Macrolide-susceptible probiotic Enterococcus faecium ST296 exhibits faecal-environmental-oral microbial community cycling among beef cattle in feedlots publication-title: Lett. Appl. Microbiol. doi: 10.1111/lam.13269 contributor: fullname: Murray – year: 2014 ident: 10.1016/j.bcab.2021.102058_bib40 article-title: Enterococcal infection: treatment and antibiotic resistance contributor: fullname: Kristich – volume: 5 start-page: 16 year: 1995 ident: 10.1016/j.bcab.2021.102058_bib67 article-title: Uniqueness of probiotic strains publication-title: IDF Nutr. contributor: fullname: Salminen – volume: 144 start-page: 270 year: 2010 ident: 10.1016/j.bcab.2021.102058_bib59 article-title: Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus paraplantarum: a multivariate screening study publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2010.10.005 contributor: fullname: Parente – volume: 2 start-page: 1087 year: 2010 ident: 10.1016/j.bcab.2021.102058_bib65 article-title: Are consumers aware of the risks related to biogenic amines in food?. Curr res technol educ top appl microbiology microb publication-title: Biotechnol. contributor: fullname: Russo – volume: 88 start-page: 215 issue: 2–3 year: 2003 ident: 10.1016/j.bcab.2021.102058_bib28 article-title: Functionality of enterococci in dairy products publication-title: Int. J. Food Microbiol. doi: 10.1016/S0168-1605(03)00183-1 contributor: fullname: Giraffa – volume: 95 start-page: 294 issue: 2 year: 2003 ident: 10.1016/j.bcab.2021.102058_bib60 article-title: Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T publication-title: J. Appl. Microbiol. doi: 10.1046/j.1365-2672.2003.01975.x contributor: fullname: Park – volume: 151 start-page: 125 issue: 2 year: 2011 ident: 10.1016/j.bcab.2021.102058_bib24 article-title: Enterococci as probiotics and their implications in food safety publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2011.08.014 contributor: fullname: Franz – volume: 9 start-page: 194 year: 2017 ident: 10.1016/j.bcab.2021.102058_bib77 article-title: In vitro evaluation of beneficial properties of bacteriocinogenic Lactobacillus plantarum ST8Sh publication-title: Probiot. Antimicrob, Proteins doi: 10.1007/s12602-016-9245-7 contributor: fullname: Todorov – volume: 11 start-page: 382 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib16 article-title: Lactobacillus casei and Lactobacillus fermentum strains isolated from mozzarella cheese: probiotic potential, safety, acidifying kinetic parameters and viability under gastrointestinal tract conditions publication-title: Probiot. Antimicrob, Proteins doi: 10.1007/s12602-018-9406-y contributor: fullname: de Souza – volume: 173 start-page: 79 year: 2021 ident: 10.1016/j.bcab.2021.102058_bib13 article-title: Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications publication-title: Int. J. Biol. Macromol. doi: 10.1016/j.ijbiomac.2021.01.110 contributor: fullname: Daba – volume: 122 start-page: 271 issue: 1 year: 2010 ident: 10.1016/j.bcab.2021.102058_bib42 article-title: Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods publication-title: Food Chem. doi: 10.1016/j.foodchem.2010.02.071 contributor: fullname: Lee – volume: 44 start-page: 193 year: 1998 ident: 10.1016/j.bcab.2021.102058_bib76 article-title: Lactic acid bacteria found in fermented fish in Thailand publication-title: J. Gen. Appl. Microbiol. doi: 10.2323/jgam.44.193 contributor: fullname: Tanasupawat – volume: 105 start-page: 1 year: 2021 ident: 10.1016/j.bcab.2021.102058_bib31 article-title: Cancer trigger or remedy: two faces of the human microbiome publication-title: Appl. Microbiol. Biotechnol. doi: 10.1007/s00253-021-11125-0 contributor: fullname: Grenda – volume: 258 start-page: 439 issue: 1 year: 1983 ident: 10.1016/j.bcab.2021.102058_bib63 article-title: Pyruvolyl–dependent histidine decarboxylases from Clostridium perfringens and Lactobacillus buchneri publication-title: J. Biol. Chem. doi: 10.1016/S0021-9258(18)33275-7 contributor: fullname: Recsei – volume: 2 start-page: 203 year: 2011 ident: 10.1016/j.bcab.2021.102058_bib80 article-title: Acquired antibiotic resistance genes: an overview publication-title: Front. Microbiol. doi: 10.3389/fmicb.2011.00203 contributor: fullname: Van Hoek – volume: 69 start-page: 7803 issue: 1 year: 2016 ident: 10.1016/j.bcab.2021.102058_bib26 article-title: The probiotic Enterococcus faecium modifies the intestinal morphometric parameters in weaning piglets publication-title: Rev. Fac. Nac. Agron. Medellín doi: 10.15446/rfna.v69n1.54748 contributor: fullname: Galeano – volume: 7 start-page: 85 year: 2018 ident: 10.1016/j.bcab.2021.102058_bib64 article-title: Current knowledge on Listeria monocytogenes biofilms in food-related environments: incidence, resistance to biocides, ecology and biocontrol publication-title: Foods doi: 10.3390/foods7060085 contributor: fullname: Rodriguez-Lopez – volume: 53 start-page: 33 year: 1999 ident: 10.1016/j.bcab.2021.102058_bib9 article-title: Improved screening procedure for biogenic amine production by lactic acid bacteria publication-title: Int. J. Food Microbiol. doi: 10.1016/S0168-1605(99)00152-X contributor: fullname: Bover–Cid – volume: 36 start-page: 895 year: 2003 ident: 10.1016/j.bcab.2021.102058_bib82 article-title: Lactic acid starter and probiotic bacteria: a comparativein vitro study of probiotic characteristics and biological barrier resistance publication-title: Food Res. Int. doi: 10.1016/S0963-9969(03)00098-X contributor: fullname: Vinderola – volume: 26 start-page: 16 year: 2009 ident: 10.1016/j.bcab.2021.102058_bib33 article-title: Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes publication-title: Food Microbiol. doi: 10.1016/j.fm.2008.08.002 contributor: fullname: Izquierdo – volume: 8 start-page: 450 year: 2020 ident: 10.1016/j.bcab.2021.102058_bib1 article-title: Purification, characterization, identification, and anticancer activity of a circular bacteriocin from Enterococcus thailandicus publication-title: Front. Bioeng. Biotechnol. doi: 10.3389/fbioe.2020.00450 contributor: fullname: Al-Madboly – volume: 308 start-page: 27 year: 1979 ident: 10.1016/j.bcab.2021.102058_bib5 article-title: Prostaglandin synthetase inhibiting O_2-radical scavenging properties of some flavonoids and related phenolic compounds publication-title: Naunyn-Schmiedeberg’s Arch. Pharmacol. contributor: fullname: Baumann – volume: 57 start-page: 529 year: 2012 ident: 10.1016/j.bcab.2021.102058_bib66 article-title: Probiotic properties of Enterococcus faecium CE5-1 producing a bacteriocin-like substance and its antagonistic effect against antibiotic-resistant enterococci in vitro publication-title: Czech J. Anim. Sci. doi: 10.17221/6386-CJAS contributor: fullname: Saelim – volume: 10 start-page: S49 year: 2019 ident: 10.1016/j.bcab.2021.102058_bib62 article-title: Mechanisms of action of probiotics publication-title: Adv. Nutr. doi: 10.1093/advances/nmy063 contributor: fullname: Plaza-Diaz – volume: 103 start-page: 239 issue: 1 year: 2013 ident: 10.1016/j.bcab.2021.102058_bib51 article-title: Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin publication-title: Antonie Leeuwenhoek doi: 10.1007/s10482-012-9806-z contributor: fullname: Morandi |
SSID | ssj0000605284 |
Score | 2.3272467 |
Snippet | Screening for bacteriocin-producing lactic acid bacteria (LAB) showing probiotic properties is of high significance due to their applications in food, and... |
SourceID | crossref elsevier |
SourceType | Aggregation Database Publisher |
StartPage | 102058 |
SubjectTerms | Antioxidant Bacteriocin Enterococcus Lactic acid bacteria Probiotic Stress tolerance |
Title | Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential |
URI | https://dx.doi.org/10.1016/j.bcab.2021.102058 |
Volume | 35 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV07T8MwELb6WGBAPEV5VB7YUGjcOIk7VlWrAqILVOoW2bGNiqqkatIBBn47d3VagYQYGG3pLOts3322774j5KYnfKuFUR5Aee7xgGtPBiz1lDQ2AP8e2i7mOz9NovGUP8zCWY0MtrkwGFZZ2X5n0zfWuurpVNrsLOfzzjMTSIUukAELgUBcJ01wR_hX2-zfP44nu6cWHyB7d1N7GEU8lKnSZ1ykl0qlgptilyGPgY_F339zUd_czuiQHFR4kfbdlI5IzWTHZL__uqo4M8wJ-RjuGLtpbunmmz8HO5euC1psSkAUFMDz4p3OYaMBttQUk0roECuQwe6g7gG_oIBfqXLszbBkGV06NlgcV2Yam2qewzzoMi8xyEguTsl0NHwZjL2qpIKXBlFUeqpnA8GtipXCuymLtbYsNgZglUljX0dMptwKqyScdF9bONEhU0FXGgP3tjANzkgjyzNzTqjUAC3DiAuNP63aKKWF0IzHMLDlPd0it1stJkvHnJFsQ8reEtR5gjpPnM5bJNwqOvmx_gmY9j_kLv4pd0n2sOVC-a5Io1ytzTXAi1K1Sf3uk7WrTfQF6VfRYg |
link.rule.ids | 314,780,784,4502,24116,27924,27925,45585,45679 |
linkProvider | Elsevier |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV07T8MwELZKGYAB8RTl6YENhcaNk7hjVRUVaLvQSt0iO7ZRUZVUfQww8Nu5i9MKJMTAGEdnWefz-bN99x0ht03hWy2M8gDKc48HXHsyYKmnpLEB7O-hbWC-c38QdUf8aRyOK6S9zoXBsMrS9zufXnjrsqVearM-m0zqL0wgFbpABiwEAvEW2eYhoF8w6vtPtrlo8QGwN4rKwyjgoUSZPOPivFQqFZwTGwxZDHws_f7bBvVt03k4IPslWqQtN6BDUjHZEdlrvc5LxgxzTD46G75umltaPPLn4OXS1YIuigIQCwrQefpOJ2BmgCw1xZQS2sH6Y2Ab1F3fLyigV6ocdzNMWEZnjgsW-5WZxk81yWEcdJYvMcRITk_I6KEzbHe9sqCClwZRtPRU0waCWxUrhSdTFmttWWwMgCqTxr6OmEy5FVZJWOe-trCeQ6aChjQGTm1hGpySapZn5oxQqQFYhhEXGt9ZtVFKC6EZj6Fjy5u6Ru7WWkxmjjcjWQeUvSWo8wR1njid10i4VnTyY_YTcOx_yJ3_U-6G7HSH_V7Sexw8X5Bd_OOC-i5JdTlfmSsAGkt1XRjSF8440js |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Evaluation+of+Enterococcus+strains+newly+isolated+from+Egyptian+sources+for+bacteriocin+production+and+probiotic+potential&rft.jtitle=Biocatalysis+and+agricultural+biotechnology&rft.au=Daba%2C+Ghoson+M.&rft.au=El-Dien%2C+Asmaa+Negm&rft.au=Saleh%2C+Shireen+A.A.&rft.au=Elkhateeb%2C+Waill+A.&rft.date=2021-08-01&rft.pub=Elsevier+Ltd&rft.issn=1878-8181&rft.eissn=1878-8181&rft.volume=35&rft_id=info:doi/10.1016%2Fj.bcab.2021.102058&rft.externalDocID=S1878818121001547 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1878-8181&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1878-8181&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1878-8181&client=summon |