Microalgae as feed ingredients for livestock production and meat quality: A review - Madeira, Marta S.; Cardoso, Carlos; Lopes, Paula A.; Coelho, Diogo; Afonso, Cláudia; Bandarra, Narcisa M.; Prates, José A.M. (Livestock science, 2017)
Keywords: Arthrospira platensis; average daily gain; Bacillariophyceae; bioactive compounds; bioavailability; carbohydrates; carotenoids; cell walls; Chlorella; Chrysophyceae; corn; cost effectiveness; Crypthecodinium; diet; docosahexaenoic acid; Dunaliella; enzymes; fatty acid composition; fatty fish; feed conversion; feeds; Growth performance; industry; ingredients; land degradation; livestock production; marine resources; Meat quality; Microalgae; minerals; Monogastrics; nutrient content; nutrients; omega-3 fatty acids; pork; poultry; poultry meat; production costs; proteins; rabbits; Ruminants; Schizochytrium; soybeans; Sustainability; swine; vitamins; Monogastrics; Microalgae; Sustainability; Ruminants; Growth performance; Meat quality