APA (7th ed.) Citation

Madeira, M. S., Cardoso, C., Lopes, P. A., Coelho, D., Afonso, C., Bandarra, N. M., & Prates, J. A. (2017). Microalgae as feed ingredients for livestock production and meat quality: A review. Livestock science, 205, 111-121. https://doi.org/10.1016/j.livsci.2017.09.020

Chicago Style (17th ed.) Citation

Madeira, Marta S., Carlos Cardoso, Paula A. Lopes, Diogo Coelho, Cláudia Afonso, Narcisa M. Bandarra, and José A.M Prates. "Microalgae as Feed Ingredients for Livestock Production and Meat Quality: A Review." Livestock Science 205 (2017): 111-121. https://doi.org/10.1016/j.livsci.2017.09.020.

MLA (9th ed.) Citation

Madeira, Marta S., et al. "Microalgae as Feed Ingredients for Livestock Production and Meat Quality: A Review." Livestock Science, vol. 205, 2017, pp. 111-121, https://doi.org/10.1016/j.livsci.2017.09.020.