Editorial: Climate Change and Plant Nutrient Relations

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Published inFrontiers in plant science Vol. 11; p. 869
Main Authors Heckathorn, Scott, North, Gretchen, Wang, Dan, Zhu, Chunwu
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 30.06.2020
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Author Zhu, Chunwu
Wang, Dan
Heckathorn, Scott
North, Gretchen
AuthorAffiliation 4 State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences , Nanjing , China
1 Department of Environmental Sciences, University of Toledo , Toledo, OH , United States
3 International Center of Ecology, Meteorology and Environment, College of Applied Meteorology, Nanjing University of Information Science and Technology , Nanjing , China
2 Department of Biology, Occidental College , Los Angeles, CA , United States
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Copyright Copyright © 2020 Heckathorn, North, Wang and Zhu. 2020 Heckathorn, North, Wang and Zhu
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Reviewed by: Gianpiero Vigani, University of Turin, Italy; Ferenc Fodor, Eötvös Loránd University, Hungary; Lourdes Hernandez-Apaolaza, Autonomous University of Madrid, Spain
This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Edited by: Stefano Cesco, Free University of Bozen-Bolzano, Italy
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StartPage 869
SubjectTerms climate change
food quality
nutrients
nutrition
Plant Science
plants
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Title Editorial: Climate Change and Plant Nutrient Relations
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