Editorial: Climate Change and Plant Nutrient Relations
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Published in | Frontiers in plant science Vol. 11; p. 869 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
30.06.2020
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Subjects | |
Online Access | Get full text |
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Author | Zhu, Chunwu Wang, Dan Heckathorn, Scott North, Gretchen |
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AuthorAffiliation | 4 State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences , Nanjing , China 1 Department of Environmental Sciences, University of Toledo , Toledo, OH , United States 3 International Center of Ecology, Meteorology and Environment, College of Applied Meteorology, Nanjing University of Information Science and Technology , Nanjing , China 2 Department of Biology, Occidental College , Los Angeles, CA , United States |
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Author_xml | – sequence: 1 givenname: Scott surname: Heckathorn fullname: Heckathorn, Scott – sequence: 2 givenname: Gretchen surname: North fullname: North, Gretchen – sequence: 3 givenname: Dan surname: Wang fullname: Wang, Dan – sequence: 4 givenname: Chunwu surname: Zhu fullname: Zhu, Chunwu |
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ContentType | Journal Article |
Copyright | Copyright © 2020 Heckathorn, North, Wang and Zhu. 2020 Heckathorn, North, Wang and Zhu |
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Notes | SourceType-Scholarly Journals-1 content type line 23 ObjectType-Editorial-2 ObjectType-Commentary-1 Reviewed by: Gianpiero Vigani, University of Turin, Italy; Ferenc Fodor, Eötvös Loránd University, Hungary; Lourdes Hernandez-Apaolaza, Autonomous University of Madrid, Spain This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science Edited by: Stefano Cesco, Free University of Bozen-Bolzano, Italy |
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SubjectTerms | climate change food quality nutrients nutrition Plant Science plants |
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Title | Editorial: Climate Change and Plant Nutrient Relations |
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