European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
► Replace synthetic chemicals by natural products with bioactive properties. ► Mentha pulegium hot water extract had the highest antioxidant activity and phenol content. ► Mentha pulegium essential oil showed antibacterial activity against seven bacterial strains. There is a growing interest of indu...
Saved in:
| Published in | Industrial crops and products Vol. 36; no. 1; pp. 81 - 87 |
|---|---|
| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.03.2012
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | ► Replace synthetic chemicals by natural products with bioactive properties. ► Mentha pulegium hot water extract had the highest antioxidant activity and phenol content. ► Mentha pulegium essential oil showed antibacterial activity against seven bacterial strains.
There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The aim of this study was to determine the chemical composition of European pennyroyal (Mentha pulegium) essential oil and to characterize the in vitro antioxidant and antimicrobial activities of its water (hot and cold) and ethanolic extracts and of the essential oil. The essential oil revealed menthone, pulegone and neo-menthol as the main constituents, comprising 35.9, 23.2 and 9.2% of the essential oil, respectively. The hot water extract exhibited the highest antioxidant activity and phenol content. In contrast, the extracts were not very effective to inhibit the growth of the seven foodborne spoilage and pathogenic bacteria tested, but the essential oil showed antibacterial activity against all bacterial strains. In conclusion, extracts and essential oil of M. pulegium from Mediterranean origin have huge potential as an alternative to chemical additives for the food industry. |
|---|---|
| AbstractList | There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The aim of this study was to determine the chemical composition of European pennyroyal (Mentha pulegium) essential oil and to characterize the in vitro antioxidant and antimicrobial activities of its water (hot and cold) and ethanolic extracts and of the essential oil. The essential oil revealed menthone, pulegone and neo-menthol as the main constituents, comprising 35.9, 23.2 and 9.2% of the essential oil, respectively. The hot water extract exhibited the highest antioxidant activity and phenol content. In contrast, the extracts were not very effective to inhibit the growth of the seven foodborne spoilage and pathogenic bacteria tested, but the essential oil showed antibacterial activity against all bacterial strains. In conclusion, extracts and essential oil of M. pulegium from Mediterranean origin have huge potential as an alternative to chemical additives for the food industry. ► Replace synthetic chemicals by natural products with bioactive properties. ► Mentha pulegium hot water extract had the highest antioxidant activity and phenol content. ► Mentha pulegium essential oil showed antibacterial activity against seven bacterial strains. There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The aim of this study was to determine the chemical composition of European pennyroyal (Mentha pulegium) essential oil and to characterize the in vitro antioxidant and antimicrobial activities of its water (hot and cold) and ethanolic extracts and of the essential oil. The essential oil revealed menthone, pulegone and neo-menthol as the main constituents, comprising 35.9, 23.2 and 9.2% of the essential oil, respectively. The hot water extract exhibited the highest antioxidant activity and phenol content. In contrast, the extracts were not very effective to inhibit the growth of the seven foodborne spoilage and pathogenic bacteria tested, but the essential oil showed antibacterial activity against all bacterial strains. In conclusion, extracts and essential oil of M. pulegium from Mediterranean origin have huge potential as an alternative to chemical additives for the food industry. |
| Author | Batista, Irineu Serrano, Carmo Nunes, Maria Leonor Teixeira, Bárbara Neng, Nuno R. Nogueira, José M.F. Matos, Olívia Marques, António Ramos, Cristina Saraiva, Jorge Alexandre |
| Author_xml | – sequence: 1 givenname: Bárbara surname: Teixeira fullname: Teixeira, Bárbara organization: Research Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, Portugal – sequence: 2 givenname: António surname: Marques fullname: Marques, António email: marques_am@yahoo.com, amarques@ipimar.pt organization: Research Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, Portugal – sequence: 3 givenname: Cristina surname: Ramos fullname: Ramos, Cristina organization: Research Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, Portugal – sequence: 4 givenname: Irineu surname: Batista fullname: Batista, Irineu organization: Research Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, Portugal – sequence: 5 givenname: Carmo surname: Serrano fullname: Serrano, Carmo organization: Research Unit of Food Technology, National Institute of Biological Resources (INRB, I.P./L-INIA), Quinta do Marquês, Avenida da República, Nova Oeiras, 2784-505 Oeiras, Portugal – sequence: 6 givenname: Olívia surname: Matos fullname: Matos, Olívia organization: Research Unit of Genetic Resources, Ecophysiology and Plant Improvement, National Institute of Biological Resources (INRB, I.P./L-INIA), Quinta do Marquês, Avenida da República, Nova Oeiras, 2784-505 Oeiras, Portugal – sequence: 7 givenname: Nuno R. surname: Neng fullname: Neng, Nuno R. organization: Chemistry Department, Faculty of Sciences, Lisbon University, Campo Grande C8, 1749-016 Lisbon, Portugal – sequence: 8 givenname: José M.F. surname: Nogueira fullname: Nogueira, José M.F. organization: Chemistry Department, Faculty of Sciences, Lisbon University, Campo Grande C8, 1749-016 Lisbon, Portugal – sequence: 9 givenname: Jorge Alexandre surname: Saraiva fullname: Saraiva, Jorge Alexandre organization: Research Group of Organic Chemistry, Natural and Agro-food Products (QOPNA), Chemistry Department, Aveiro University, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal – sequence: 10 givenname: Maria Leonor surname: Nunes fullname: Nunes, Maria Leonor organization: Research Unit of Upgrading of Fishery and Farmed Products, National Institute of Biological Resources (INRB, I.P./L-IPIMAR), Avenida de Brasília, 1449-006 Lisbon, Portugal |
| BookMark | eNqFkc1KxDAUhYMoOP48gpCdumhN2k7acSMy-AeKLhTchTS50QxtUpNUnAfyPc04IrhyEQ7hnu_e3JwdtGmdBYQOKMkpoexkkRurpHdDXhBKc9LkSTbQhDZ1kbGyfN5EEzIrWMbYjGyjnRAWhNCaFPUEfV6MCQRh8QDWLr1big4f3YGNrwIPYwcvZuyPsfauxw_Ox_FFdKd4_gq9kckpXT-4YKJxFjuNIYREmlRwpsPCqnRS7cOopL_3hHrXrlzDaraPBsI3_RG9kDF8G_-02kNbWnQB9n90Fz1dXjzOr7Pb-6ub-fltJkvGYsZURRXVDaUlkarSTAEpdAtCVWIqxEwDa6GUWtZ1RaclbUG3TFKiWF1MRd2Uu-hw3Tc97G2EEHlvgoSuExbcGPiMVFX6SEaSc7p2plVC8KD54E0v_JJTwlep8AX_SYWvUuGk4UkSd7bmIK3xbsDzIA1YCcp4kJErZ_7p8AUUnaBW |
| CitedBy_id | crossref_primary_10_1080_0972060X_2015_1029986 crossref_primary_10_1080_0972060X_2019_1642800 crossref_primary_10_1080_10942912_2017_1354020 crossref_primary_10_1007_s00709_022_01799_2 crossref_primary_10_1111_1750_3841_14851 crossref_primary_10_3390_molecules26082154 crossref_primary_10_1080_87559129_2016_1175010 crossref_primary_10_1016_j_aquaculture_2019_03_035 crossref_primary_10_1016_j_bcab_2020_101891 crossref_primary_10_1111_jfs_12045 crossref_primary_10_1134_S1021443723603191 crossref_primary_10_1002_fft2_53 crossref_primary_10_29169_1927_5951_2022_12_14 crossref_primary_10_1080_0972060X_2021_1944326 crossref_primary_10_1007_s12231_017_9381_3 crossref_primary_10_1016_j_indcrop_2019_111534 crossref_primary_10_1002_cbdv_202302115 crossref_primary_10_1080_10667857_2021_1906390 crossref_primary_10_52547_rap_13_37_64 crossref_primary_10_1016_j_vetmic_2019_02_001 crossref_primary_10_1002_cbdv_202200566 crossref_primary_10_1080_0972060X_2017_1377118 crossref_primary_10_3923_rjphyto_2017_142_149 crossref_primary_10_1002_cbdv_201800374 crossref_primary_10_2174_1573401318666220620145213 crossref_primary_10_1002_vms3_1397 crossref_primary_10_1039_C5RA02710A crossref_primary_10_1155_2021_1108133 crossref_primary_10_1002_cbdv_202000935 crossref_primary_10_1007_s11101_021_09776_y crossref_primary_10_1016_j_lwt_2019_05_092 crossref_primary_10_3390_separations10080421 crossref_primary_10_52711_0974_360X_2021_01115 crossref_primary_10_1007_s11665_024_09702_1 crossref_primary_10_17352_2455_815X_000051 crossref_primary_10_1155_2017_6354532 crossref_primary_10_1515_ract_2018_2942 crossref_primary_10_21597_jist_1177585 crossref_primary_10_1177_10820132211010104 crossref_primary_10_3390_molecules27010011 crossref_primary_10_1155_2013_279726 crossref_primary_10_1016_j_mrgentox_2015_05_005 crossref_primary_10_1080_16583655_2020_1836909 crossref_primary_10_52711_0974_360X_2022_00025 crossref_primary_10_1080_11263504_2020_1869117 crossref_primary_10_1002_ptr_5652 crossref_primary_10_1016_j_bcab_2021_102038 crossref_primary_10_1177_1082013212442198 crossref_primary_10_1007_s11947_017_1948_6 crossref_primary_10_1093_lambio_ovac042 crossref_primary_10_1016_j_chnaes_2021_01_007 crossref_primary_10_3390_molecules27248999 crossref_primary_10_1080_87559129_2022_2123501 crossref_primary_10_1016_j_scienta_2023_112215 crossref_primary_10_2174_1871530323666230914103731 crossref_primary_10_1016_j_exppara_2017_02_012 crossref_primary_10_3390_molecules22020290 crossref_primary_10_1080_10412905_2018_1550021 crossref_primary_10_3390_molecules26123712 crossref_primary_10_1016_j_phytol_2014_03_007 crossref_primary_10_1080_0972060X_2016_1141073 crossref_primary_10_1155_2021_1305264 crossref_primary_10_3390_antiox9121309 crossref_primary_10_1080_0972060X_2014_905757 crossref_primary_10_34172_apb_2023_077 crossref_primary_10_31797_vetbio_839675 crossref_primary_10_1515_chem_2022_0185 crossref_primary_10_1080_0972060X_2017_1281769 crossref_primary_10_1080_10412905_2022_2032420 crossref_primary_10_1016_j_fct_2015_03_030 crossref_primary_10_3390_molecules27154824 crossref_primary_10_1016_j_indcrop_2014_06_037 crossref_primary_10_3136_fstr_25_257 crossref_primary_10_1515_gps_2021_0079 crossref_primary_10_1021_acs_chemrestox_1c00161 crossref_primary_10_1002_cbdv_202300002 crossref_primary_10_3390_life14050610 crossref_primary_10_1016_j_ijbiomac_2019_04_136 crossref_primary_10_1016_j_fct_2017_10_020 crossref_primary_10_1007_s13197_014_1284_z crossref_primary_10_3390_molecules25040869 crossref_primary_10_1007_s40415_016_0353_0 crossref_primary_10_1016_j_exppara_2021_108105 crossref_primary_10_3390_polym14091730 crossref_primary_10_1002_jsfa_11043 crossref_primary_10_1155_2016_5201879 crossref_primary_10_2478_ahr_2023_0006 crossref_primary_10_1016_j_indcrop_2012_07_061 crossref_primary_10_2174_1871530318666181005102247 crossref_primary_10_1016_j_indcrop_2016_08_042 crossref_primary_10_1016_j_indcrop_2013_06_032 crossref_primary_10_1007_s42535_023_00572_x crossref_primary_10_3389_fpls_2018_01295 crossref_primary_10_1007_s13369_019_03980_x crossref_primary_10_1016_j_indcrop_2014_08_043 crossref_primary_10_1007_s10876_023_02476_x crossref_primary_10_1007_s10298_015_1016_1 crossref_primary_10_1186_s12906_023_03834_y crossref_primary_10_1016_j_nfs_2019_12_001 crossref_primary_10_3390_antibiotics10101266 crossref_primary_10_3390_molecules27031095 crossref_primary_10_1016_j_biopha_2019_109351 crossref_primary_10_1155_2020_4851879 crossref_primary_10_1016_j_indcrop_2013_07_007 crossref_primary_10_1007_s00580_018_2776_4 crossref_primary_10_1016_j_fbio_2017_04_004 crossref_primary_10_1039_C4RA04791E crossref_primary_10_3390_toxins14050347 crossref_primary_10_1016_j_matpr_2022_09_318 crossref_primary_10_1016_j_foohum_2024_100259 crossref_primary_10_1016_j_apjtb_2016_08_002 crossref_primary_10_3923_jbs_2018_354_363 crossref_primary_10_1002_ejlt_202200081 crossref_primary_10_1007_s12298_017_0444_9 crossref_primary_10_1016_j_indcrop_2016_01_025 crossref_primary_10_1002_cbdv_201700114 crossref_primary_10_1016_j_msec_2013_04_012 crossref_primary_10_3390_foods12040760 crossref_primary_10_1016_j_ijbiomac_2016_05_044 crossref_primary_10_1016_j_indcrop_2013_11_027 crossref_primary_10_1080_0972060X_2018_1433073 crossref_primary_10_3390_antiox12020500 crossref_primary_10_1016_j_bcab_2018_10_016 crossref_primary_10_15237_gida_GD21011 crossref_primary_10_1007_s41348_022_00623_6 crossref_primary_10_1111_1750_3841_14665 crossref_primary_10_1016_j_microc_2018_03_008 crossref_primary_10_3390_agronomy10020254 crossref_primary_10_1016_j_bcab_2019_101441 crossref_primary_10_1016_j_foodchem_2021_131104 crossref_primary_10_3923_jm_2018_119_126 crossref_primary_10_1016_j_indcrop_2016_03_002 crossref_primary_10_3390_plants12010024 crossref_primary_10_1016_j_talanta_2016_05_018 crossref_primary_10_17660_ActaHortic_2016_1144_54 crossref_primary_10_3390_plants7030070 crossref_primary_10_3390_app14083238 crossref_primary_10_18052_www_scipress_com_IJPPE_14_16 |
| Cites_doi | 10.1016/j.fct.2007.09.106 10.1016/j.talanta.2003.08.011 10.1007/s11274-009-0130-3 10.1016/j.fm.2008.10.005 10.1006/abio.1996.0292 10.1016/j.foodchem.2006.09.017 10.1002/ffj.1766 10.1002/ptr.1438 10.1016/j.jep.2008.07.023 10.1080/10412905.2007.9699263 10.1016/S0304-4238(02)00127-9 10.1021/jf034108k 10.1007/s10600-007-0170-6 10.1016/j.indcrop.2009.10.003 10.1016/j.foodchem.2008.06.026 10.1016/j.foodchem.2008.12.064 10.1016/j.fm.2008.01.002 10.1021/jf970110y 10.1021/jf00056a055 10.1016/j.fct.2010.04.003 10.1021/jf00057a013 10.1016/S0308-8146(99)00247-2 10.1016/j.foodchem.2008.06.027 10.1016/j.fm.2009.02.008 10.1002/1097-0010(200007)80:9<1307::AID-JSFA638>3.0.CO;2-P 10.5264/eiyogakuzashi.44.307 10.1021/jf9026052 10.1021/jf020635c 10.1002/(SICI)1099-1026(199905/06)14:3<156::AID-FFJ793>3.0.CO;2-J 10.1002/ffj.1497 10.1016/j.jep.2004.03.053 10.1002/ptr.3284 |
| ContentType | Journal Article |
| Copyright | 2011 Elsevier B.V. |
| Copyright_xml | – notice: 2011 Elsevier B.V. |
| DBID | AAYXX CITATION 7T7 8FD C1K F1W FR3 H95 L.G P64 |
| DOI | 10.1016/j.indcrop.2011.08.011 |
| DatabaseName | CrossRef Industrial and Applied Microbiology Abstracts (Microbiology A) Technology Research Database Environmental Sciences and Pollution Management ASFA: Aquatic Sciences and Fisheries Abstracts Engineering Research Database Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources Aquatic Science & Fisheries Abstracts (ASFA) Professional Biotechnology and BioEngineering Abstracts |
| DatabaseTitle | CrossRef Aquatic Science & Fisheries Abstracts (ASFA) Professional Technology Research Database ASFA: Aquatic Sciences and Fisheries Abstracts Engineering Research Database Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources Industrial and Applied Microbiology Abstracts (Microbiology A) Biotechnology and BioEngineering Abstracts Environmental Sciences and Pollution Management |
| DatabaseTitleList | Aquatic Science & Fisheries Abstracts (ASFA) Professional |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Agriculture |
| EISSN | 1872-633X |
| EndPage | 87 |
| ExternalDocumentID | 10_1016_j_indcrop_2011_08_011 S0926669011003657 |
| GeographicLocations | ANE, Portugal MED |
| GeographicLocations_xml | – name: MED – name: ANE, Portugal |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29I 4.4 457 4G. 5GY 5VS 7-5 71M 8P~ 9JM AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALCJ AALRI AAOAW AAQFI AAQXK AATLK AAXUO ABFNM ABFRF ABGRD ABJNI ABMAC ABXDB ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADEZE ADMUD ADQTV AEBSH AEFWE AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC CBWCG CS3 DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLV HVGLF HZ~ IHE J1W KOM LW9 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 R2- RIG ROL RPZ SAB SDF SDG SES SEW SPCBC SSA SSZ T5K UNMZH WUQ ~G- ~KM AAHBH AAXKI AAYXX AFJKZ AKRWK CITATION 7T7 8FD C1K F1W FR3 H95 L.G P64 |
| ID | FETCH-LOGICAL-c366t-6d41d1f81130cd4f6de02fbead4a5aa9fe6be3cfc7741531befb6c10d6725a783 |
| IEDL.DBID | AIKHN |
| ISSN | 0926-6690 |
| IngestDate | Sat Oct 26 01:15:41 EDT 2024 Thu Sep 26 18:42:33 EDT 2024 Fri Feb 23 02:18:12 EST 2024 |
| IsDoiOpenAccess | false |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 1 |
| Keywords | Antimicrobial activity Essential oil Mentha pulegium European pennyroyal Antioxidant activity Ethanol and aqueous extract |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c366t-6d41d1f81130cd4f6de02fbead4a5aa9fe6be3cfc7741531befb6c10d6725a783 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| OpenAccessLink | http://hdl.handle.net/10773/6942 |
| PQID | 904492660 |
| PQPubID | 23462 |
| PageCount | 7 |
| ParticipantIDs | proquest_miscellaneous_904492660 crossref_primary_10_1016_j_indcrop_2011_08_011 elsevier_sciencedirect_doi_10_1016_j_indcrop_2011_08_011 |
| PublicationCentury | 2000 |
| PublicationDate | 2012-03-01 |
| PublicationDateYYYYMMDD | 2012-03-01 |
| PublicationDate_xml | – month: 03 year: 2012 text: 2012-03-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationTitle | Industrial crops and products |
| PublicationYear | 2012 |
| Publisher | Elsevier B.V |
| Publisher_xml | – name: Elsevier B.V |
| References | Reis-Vasco, Coelho, Palavra (bib0175) 1999; 14 Gruenwald, Brendler, Jaenicke (bib0080) 2000 Dorman, Kosar, Kahlos, Holm, Hiltunen (bib0065) 2003; 51 Borneo, León, Aguirre, Ribotta, Cantero (bib0045) 2009; 112 Sivropoulou, Kokkini, Lanaras, Arsenakis (bib0190) 1995; 43 Oyaizu (bib0165) 1986; 44 Deighton, Brennan, Finn, Davies (bib0055) 2000; 80 Kostaki, Giatrakou, Savvaidis, Kontominas (bib0110) 2009; 26 Marzouk, Fredj, Chraief, Mastouri, Boukef, Marzouk (bib0120) 2008; 6 Hajlaoui, Trabelsi, Noumi, Snoussi, Fallah, Ksouri, Bakhrouf (bib0090) 2009; 25 Sökmen, Sökmen, Daferera, Polissiou, Candan, Ünlü, Akpulat (bib0195) 2004; 18 Adams (bib0005) 2001 Kamkar, Javan, Asadi, Kamalinejad (bib0100) 2010; 48 Hogg (bib0095) 2005 Müller-Riebau, Berger, Yegen (bib0140) 1995; 43 Bakkali, Averbeck, Averbeck, Idaomar (bib0030) 2008; 46 Mkaddem, Boussaid, Fadhel (bib0130) 2007; 19 Agnihotri, Agarwal, Dhar, Thappa Baleshwar, Kapahi, Saxena, Qazi (bib0015) 2005; 20 Müller-Riebau, Berger, Yegen, Cakir (bib0145) 1997; 45 Gourine, Yousfi, Bombarda, Nadjemi, Stocker, Gaydou (bib0075) 2010; 31 Scherer, Godoy (bib0185) 2009; 112 Díaz-Maroto, Castillo, Castro-Vázquez, González-Viñas, Pérez-Coello (bib0060) 2007; 22 Duru, Öztürk, Ugur, Ceylan (bib0070) 2004; 94 Mata, Proença, Ferreira, Serralheiro, Nogueira, Araújo (bib0125) 2007; 103 Nguyen, Kryachko, Vanquickenborne (bib0155) 2003 Nickavar, Alinaghi, Kamalinejad (bib0160) 2008; 7 Mosqueda-Melgar, Raybaudi-Massilia, Martín-Belloso (bib0135) 2008; 25 Kondo, Tsuda, Muto, Ueda (bib0105) 2002; 96 Beghidja, Bouslimani, Benayache, Benayache, Chalchat (bib0035) 2007; 43 Asami, Hong, Barrett, Mitchell (bib0020) 2003; 51 Atrea, Papavergou, Amvrosiadis, Savvaidis (bib0025) 2009; 26 Guimarães, Barreira, Barros, Carvalho, Ferreira (bib0085) 2011; 25 Benzie, Strain (bib0040) 1996; 239 Mahboubi, Haghi (bib0115) 2008; 119 NCCLS (bib0150) 2002 Petrakis, Kimbaris, Pappas, Tarantilis, Polissiou (bib0170) 2009; 57 Aghel, Yamini, Hadjiakhoondi, Pourmortazavi (bib0010) 2004; 62 Cao, Si, Liu, Sun, Jin, Li, Zhao, Pan (bib0050) 2009; 115 Ruberto, Baratta (bib0180) 2000; 69 Gruenwald (10.1016/j.indcrop.2011.08.011_bib0080) 2000 Ruberto (10.1016/j.indcrop.2011.08.011_bib0180) 2000; 69 Oyaizu (10.1016/j.indcrop.2011.08.011_bib0165) 1986; 44 Dorman (10.1016/j.indcrop.2011.08.011_bib0065) 2003; 51 Hajlaoui (10.1016/j.indcrop.2011.08.011_bib0090) 2009; 25 Beghidja (10.1016/j.indcrop.2011.08.011_bib0035) 2007; 43 Kamkar (10.1016/j.indcrop.2011.08.011_bib0100) 2010; 48 NCCLS (10.1016/j.indcrop.2011.08.011_bib0150) 2002 Duru (10.1016/j.indcrop.2011.08.011_bib0070) 2004; 94 Adams (10.1016/j.indcrop.2011.08.011_bib0005) 2001 Mahboubi (10.1016/j.indcrop.2011.08.011_bib0115) 2008; 119 Müller-Riebau (10.1016/j.indcrop.2011.08.011_bib0145) 1997; 45 Müller-Riebau (10.1016/j.indcrop.2011.08.011_bib0140) 1995; 43 Reis-Vasco (10.1016/j.indcrop.2011.08.011_bib0175) 1999; 14 Borneo (10.1016/j.indcrop.2011.08.011_bib0045) 2009; 112 Cao (10.1016/j.indcrop.2011.08.011_bib0050) 2009; 115 Deighton (10.1016/j.indcrop.2011.08.011_bib0055) 2000; 80 Sökmen (10.1016/j.indcrop.2011.08.011_bib0195) 2004; 18 Benzie (10.1016/j.indcrop.2011.08.011_bib0040) 1996; 239 Nguyen (10.1016/j.indcrop.2011.08.011_bib0155) 2003 Gourine (10.1016/j.indcrop.2011.08.011_bib0075) 2010; 31 Guimarães (10.1016/j.indcrop.2011.08.011_bib0085) 2011; 25 Agnihotri (10.1016/j.indcrop.2011.08.011_bib0015) 2005; 20 Mata (10.1016/j.indcrop.2011.08.011_bib0125) 2007; 103 Sivropoulou (10.1016/j.indcrop.2011.08.011_bib0190) 1995; 43 Díaz-Maroto (10.1016/j.indcrop.2011.08.011_bib0060) 2007; 22 Kondo (10.1016/j.indcrop.2011.08.011_bib0105) 2002; 96 Nickavar (10.1016/j.indcrop.2011.08.011_bib0160) 2008; 7 Petrakis (10.1016/j.indcrop.2011.08.011_bib0170) 2009; 57 Aghel (10.1016/j.indcrop.2011.08.011_bib0010) 2004; 62 Mosqueda-Melgar (10.1016/j.indcrop.2011.08.011_bib0135) 2008; 25 Bakkali (10.1016/j.indcrop.2011.08.011_bib0030) 2008; 46 Hogg (10.1016/j.indcrop.2011.08.011_bib0095) 2005 Mkaddem (10.1016/j.indcrop.2011.08.011_bib0130) 2007; 19 Asami (10.1016/j.indcrop.2011.08.011_bib0020) 2003; 51 Marzouk (10.1016/j.indcrop.2011.08.011_bib0120) 2008; 6 Kostaki (10.1016/j.indcrop.2011.08.011_bib0110) 2009; 26 Atrea (10.1016/j.indcrop.2011.08.011_bib0025) 2009; 26 Scherer (10.1016/j.indcrop.2011.08.011_bib0185) 2009; 112 |
| References_xml | – volume: 69 start-page: 167 year: 2000 end-page: 174 ident: bib0180 article-title: Antioxidant activity of selected essential oil components in two lipid model systems publication-title: Food Chem. contributor: fullname: Baratta – volume: 26 start-page: 475 year: 2009 end-page: 482 ident: bib0110 article-title: Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass ( publication-title: Food Microbiol. contributor: fullname: Kontominas – volume: 112 start-page: 664 year: 2009 end-page: 670 ident: bib0045 article-title: Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their publication-title: Food Chem. contributor: fullname: Cantero – volume: 112 start-page: 654 year: 2009 end-page: 658 ident: bib0185 article-title: Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method publication-title: Food Chem. contributor: fullname: Godoy – volume: 20 start-page: 607 year: 2005 end-page: 610 ident: bib0015 article-title: Essential oil composition of publication-title: Flavour Fragrance J. contributor: fullname: Qazi – volume: 51 start-page: 1237 year: 2003 end-page: 1241 ident: bib0020 article-title: Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices publication-title: J. Agric. Food Chem. contributor: fullname: Mitchell – volume: 25 start-page: 484 year: 2011 end-page: 492 ident: bib0085 article-title: Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine publication-title: Phytother. Res. contributor: fullname: Ferreira – volume: 51 start-page: 4563 year: 2003 end-page: 4569 ident: bib0065 article-title: Antioxidant properties and composition of aqueous extracts from publication-title: J. Agric. Food Chem. contributor: fullname: Hiltunen – volume: 43 start-page: 2262 year: 1995 end-page: 2266 ident: bib0140 article-title: Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey publication-title: J. Agric. Food Chem. contributor: fullname: Yegen – volume: 44 start-page: 307 year: 1986 end-page: 315 ident: bib0165 article-title: Studies on products of browning reaction: antioxidative activity of products of browning reaction publication-title: Jpn. J. Nutr. contributor: fullname: Oyaizu – volume: 22 start-page: 114 year: 2007 end-page: 118 ident: bib0060 article-title: Volatile composition and olfactory profile of pennyroyal ( publication-title: Flavour Fragrance J. contributor: fullname: Pérez-Coello – volume: 80 start-page: 1307 year: 2000 end-page: 1313 ident: bib0055 article-title: Antioxidant properties of domesticated and wild publication-title: J. Sci. Food Agric. contributor: fullname: Davies – volume: 46 start-page: 446 year: 2008 end-page: 475 ident: bib0030 article-title: Biological effects of essential oils—a review publication-title: Food Chem. Toxicol. contributor: fullname: Idaomar – volume: 25 start-page: 2227 year: 2009 end-page: 2238 ident: bib0090 article-title: Biological activities of the essential oils and methanol extract of tow cultivated mint species ( publication-title: World J. Microbiol. Biotechnol. contributor: fullname: Bakhrouf – volume: 45 start-page: 4821 year: 1997 end-page: 4825 ident: bib0145 article-title: Seasonal variations in the chemical compositions of essential oils of selected aromatic plants growing wild in Turkey publication-title: J. Agric. Food Chem. contributor: fullname: Cakir – volume: 25 start-page: 479 year: 2008 end-page: 491 ident: bib0135 article-title: Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices publication-title: Food Microbiol. contributor: fullname: Martín-Belloso – volume: 94 start-page: 43 year: 2004 end-page: 48 ident: bib0070 article-title: The constituents of essential oil and publication-title: J. Ethnopharmacol. contributor: fullname: Ceylan – year: 2005 ident: bib0095 article-title: Essential Microbiology contributor: fullname: Hogg – volume: 48 start-page: 1796 year: 2010 end-page: 1800 ident: bib0100 article-title: The antioxidative effect of Iranian publication-title: Food Chem. Toxicol. contributor: fullname: Kamalinejad – volume: 14 start-page: 156 year: 1999 end-page: 160 ident: bib0175 article-title: Comparison of pennyroyal oils obtained by supercritical CO publication-title: Flavour Fragrance J. contributor: fullname: Palavra – volume: 18 start-page: 451 year: 2004 end-page: 456 ident: bib0195 article-title: The publication-title: Phytother. Res. contributor: fullname: Akpulat – volume: 103 start-page: 778 year: 2007 end-page: 786 ident: bib0125 article-title: Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices publication-title: Food Chem. contributor: fullname: Araújo – year: 2002 ident: bib0150 article-title: Performance Standards for Antimicrobial Susceptibility Testing contributor: fullname: NCCLS – volume: 115 start-page: 801 year: 2009 end-page: 805 ident: bib0050 article-title: Essential oil composition, antimicrobial and antioxidant properties of publication-title: Food Chem. contributor: fullname: Pan – volume: 96 start-page: 177 year: 2002 end-page: 185 ident: bib0105 article-title: Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars publication-title: Sci. Hortic. contributor: fullname: Ueda – volume: 57 start-page: 10044 year: 2009 end-page: 10048 ident: bib0170 article-title: Quantitative determination of pulegone in pennyroyal oil by FT-IR spectroscopy publication-title: J. Agric. Food Chem. contributor: fullname: Polissiou – volume: 31 start-page: 203 year: 2010 end-page: 208 ident: bib0075 article-title: Antioxidant activities and chemical composition of essential oil of publication-title: Ind. Crops Prod. contributor: fullname: Gaydou – volume: 62 start-page: 407 year: 2004 end-page: 411 ident: bib0010 article-title: Supercritical carbon dioxide extraction of publication-title: Talanta contributor: fullname: Pourmortazavi – volume: 43 start-page: 2384 year: 1995 end-page: 2388 ident: bib0190 article-title: Antimicrobial activity of mint essential oils publication-title: J. Agric. Food Chem. contributor: fullname: Arsenakis – volume: 6 start-page: 78 year: 2008 end-page: 82 ident: bib0120 article-title: Chemical composition and antimicrobial activity of essential oils from Tunisian publication-title: J. Food Agric. Environ. contributor: fullname: Marzouk – volume: 239 start-page: 70 year: 1996 end-page: 76 ident: bib0040 article-title: The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay publication-title: Anal. Biochem. contributor: fullname: Strain – volume: 7 start-page: 203 year: 2008 end-page: 209 ident: bib0160 article-title: Evaluation of the antioxidant properties of five publication-title: Iran. J. Pharm. Res. contributor: fullname: Kamalinejad – volume: 26 start-page: 166 year: 2009 end-page: 172 ident: bib0025 article-title: Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus ( publication-title: Food Microbiol. contributor: fullname: Savvaidis – volume: 43 start-page: 481 year: 2007 end-page: 483 ident: bib0035 article-title: Composition of the oils from publication-title: Chem. Nat. Compd. contributor: fullname: Chalchat – year: 2000 ident: bib0080 article-title: PDR for Herbal Medicines contributor: fullname: Jaenicke – volume: 19 start-page: 211 year: 2007 end-page: 214 ident: bib0130 article-title: Variability of Volatiles in Tunisian publication-title: J. Essent. Oil Res. contributor: fullname: Fadhel – start-page: 1 year: 2003 end-page: 198 ident: bib0155 article-title: General and theoretical aspects of phenols publication-title: The Chemistry of Phenols contributor: fullname: Vanquickenborne – volume: 119 start-page: 325 year: 2008 end-page: 327 ident: bib0115 article-title: Antimicrobial activity and chemical composition of publication-title: J. Ethnopharmacol. contributor: fullname: Haghi – year: 2001 ident: bib0005 article-title: Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectrometry contributor: fullname: Adams – volume: 46 start-page: 446 year: 2008 ident: 10.1016/j.indcrop.2011.08.011_bib0030 article-title: Biological effects of essential oils—a review publication-title: Food Chem. Toxicol. doi: 10.1016/j.fct.2007.09.106 contributor: fullname: Bakkali – volume: 62 start-page: 407 year: 2004 ident: 10.1016/j.indcrop.2011.08.011_bib0010 article-title: Supercritical carbon dioxide extraction of Mentha pulegium L. essential oil publication-title: Talanta doi: 10.1016/j.talanta.2003.08.011 contributor: fullname: Aghel – volume: 25 start-page: 2227 year: 2009 ident: 10.1016/j.indcrop.2011.08.011_bib0090 article-title: Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine publication-title: World J. Microbiol. Biotechnol. doi: 10.1007/s11274-009-0130-3 contributor: fullname: Hajlaoui – volume: 26 start-page: 166 year: 2009 ident: 10.1016/j.indcrop.2011.08.011_bib0025 article-title: Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C publication-title: Food Microbiol. doi: 10.1016/j.fm.2008.10.005 contributor: fullname: Atrea – volume: 239 start-page: 70 year: 1996 ident: 10.1016/j.indcrop.2011.08.011_bib0040 article-title: The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay publication-title: Anal. Biochem. doi: 10.1006/abio.1996.0292 contributor: fullname: Benzie – volume: 103 start-page: 778 year: 2007 ident: 10.1016/j.indcrop.2011.08.011_bib0125 article-title: Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices publication-title: Food Chem. doi: 10.1016/j.foodchem.2006.09.017 contributor: fullname: Mata – volume: 22 start-page: 114 year: 2007 ident: 10.1016/j.indcrop.2011.08.011_bib0060 article-title: Volatile composition and olfactory profile of pennyroyal (Mentha pulegium) plants publication-title: Flavour Fragrance J. doi: 10.1002/ffj.1766 contributor: fullname: Díaz-Maroto – volume: 18 start-page: 451 year: 2004 ident: 10.1016/j.indcrop.2011.08.011_bib0195 article-title: The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae) publication-title: Phytother. Res. doi: 10.1002/ptr.1438 contributor: fullname: Sökmen – volume: 119 start-page: 325 year: 2008 ident: 10.1016/j.indcrop.2011.08.011_bib0115 article-title: Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil publication-title: J. Ethnopharmacol. doi: 10.1016/j.jep.2008.07.023 contributor: fullname: Mahboubi – volume: 19 start-page: 211 year: 2007 ident: 10.1016/j.indcrop.2011.08.011_bib0130 article-title: Variability of Volatiles in Tunisian Mentha pulegium L. (Lamiaceae) publication-title: J. Essent. Oil Res. doi: 10.1080/10412905.2007.9699263 contributor: fullname: Mkaddem – volume: 96 start-page: 177 year: 2002 ident: 10.1016/j.indcrop.2011.08.011_bib0105 article-title: Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars publication-title: Sci. Hortic. doi: 10.1016/S0304-4238(02)00127-9 contributor: fullname: Kondo – volume: 51 start-page: 4563 year: 2003 ident: 10.1016/j.indcrop.2011.08.011_bib0065 article-title: Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars publication-title: J. Agric. Food Chem. doi: 10.1021/jf034108k contributor: fullname: Dorman – volume: 43 start-page: 481 year: 2007 ident: 10.1016/j.indcrop.2011.08.011_bib0035 article-title: Composition of the oils from Mentha pulegium grown in different areas of the East of Algeria publication-title: Chem. Nat. Compd. doi: 10.1007/s10600-007-0170-6 contributor: fullname: Beghidja – volume: 31 start-page: 203 year: 2010 ident: 10.1016/j.indcrop.2011.08.011_bib0075 article-title: Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria publication-title: Ind. Crops Prod. doi: 10.1016/j.indcrop.2009.10.003 contributor: fullname: Gourine – volume: 112 start-page: 654 year: 2009 ident: 10.1016/j.indcrop.2011.08.011_bib0185 article-title: Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method publication-title: Food Chem. doi: 10.1016/j.foodchem.2008.06.026 contributor: fullname: Scherer – volume: 115 start-page: 801 year: 2009 ident: 10.1016/j.indcrop.2011.08.011_bib0050 article-title: Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim publication-title: Food Chem. doi: 10.1016/j.foodchem.2008.12.064 contributor: fullname: Cao – volume: 7 start-page: 203 year: 2008 ident: 10.1016/j.indcrop.2011.08.011_bib0160 article-title: Evaluation of the antioxidant properties of five Mentha species publication-title: Iran. J. Pharm. Res. contributor: fullname: Nickavar – year: 2001 ident: 10.1016/j.indcrop.2011.08.011_bib0005 contributor: fullname: Adams – volume: 25 start-page: 479 year: 2008 ident: 10.1016/j.indcrop.2011.08.011_bib0135 article-title: Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices publication-title: Food Microbiol. doi: 10.1016/j.fm.2008.01.002 contributor: fullname: Mosqueda-Melgar – volume: 45 start-page: 4821 year: 1997 ident: 10.1016/j.indcrop.2011.08.011_bib0145 article-title: Seasonal variations in the chemical compositions of essential oils of selected aromatic plants growing wild in Turkey publication-title: J. Agric. Food Chem. doi: 10.1021/jf970110y contributor: fullname: Müller-Riebau – volume: 43 start-page: 2262 year: 1995 ident: 10.1016/j.indcrop.2011.08.011_bib0140 article-title: Chemical composition and fungitoxic properties to phytopathogenic fungi of essential oils of selected aromatic plants growing wild in Turkey publication-title: J. Agric. Food Chem. doi: 10.1021/jf00056a055 contributor: fullname: Müller-Riebau – year: 2005 ident: 10.1016/j.indcrop.2011.08.011_bib0095 contributor: fullname: Hogg – volume: 48 start-page: 1796 year: 2010 ident: 10.1016/j.indcrop.2011.08.011_bib0100 article-title: The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil publication-title: Food Chem. Toxicol. doi: 10.1016/j.fct.2010.04.003 contributor: fullname: Kamkar – volume: 43 start-page: 2384 year: 1995 ident: 10.1016/j.indcrop.2011.08.011_bib0190 article-title: Antimicrobial activity of mint essential oils publication-title: J. Agric. Food Chem. doi: 10.1021/jf00057a013 contributor: fullname: Sivropoulou – volume: 69 start-page: 167 year: 2000 ident: 10.1016/j.indcrop.2011.08.011_bib0180 article-title: Antioxidant activity of selected essential oil components in two lipid model systems publication-title: Food Chem. doi: 10.1016/S0308-8146(99)00247-2 contributor: fullname: Ruberto – volume: 6 start-page: 78 year: 2008 ident: 10.1016/j.indcrop.2011.08.011_bib0120 article-title: Chemical composition and antimicrobial activity of essential oils from Tunisian Mentha pulegium L. publication-title: J. Food Agric. Environ. contributor: fullname: Marzouk – volume: 112 start-page: 664 year: 2009 ident: 10.1016/j.indcrop.2011.08.011_bib0045 article-title: Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system publication-title: Food Chem. doi: 10.1016/j.foodchem.2008.06.027 contributor: fullname: Borneo – volume: 26 start-page: 475 year: 2009 ident: 10.1016/j.indcrop.2011.08.011_bib0110 article-title: Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets publication-title: Food Microbiol. doi: 10.1016/j.fm.2009.02.008 contributor: fullname: Kostaki – year: 2002 ident: 10.1016/j.indcrop.2011.08.011_bib0150 contributor: fullname: NCCLS – volume: 80 start-page: 1307 year: 2000 ident: 10.1016/j.indcrop.2011.08.011_bib0055 article-title: Antioxidant properties of domesticated and wild Rubus species publication-title: J. Sci. Food Agric. doi: 10.1002/1097-0010(200007)80:9<1307::AID-JSFA638>3.0.CO;2-P contributor: fullname: Deighton – volume: 44 start-page: 307 year: 1986 ident: 10.1016/j.indcrop.2011.08.011_bib0165 article-title: Studies on products of browning reaction: antioxidative activity of products of browning reaction publication-title: Jpn. J. Nutr. doi: 10.5264/eiyogakuzashi.44.307 contributor: fullname: Oyaizu – start-page: 1 year: 2003 ident: 10.1016/j.indcrop.2011.08.011_bib0155 article-title: General and theoretical aspects of phenols contributor: fullname: Nguyen – volume: 57 start-page: 10044 year: 2009 ident: 10.1016/j.indcrop.2011.08.011_bib0170 article-title: Quantitative determination of pulegone in pennyroyal oil by FT-IR spectroscopy publication-title: J. Agric. Food Chem. doi: 10.1021/jf9026052 contributor: fullname: Petrakis – volume: 51 start-page: 1237 year: 2003 ident: 10.1016/j.indcrop.2011.08.011_bib0020 article-title: Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices publication-title: J. Agric. Food Chem. doi: 10.1021/jf020635c contributor: fullname: Asami – year: 2000 ident: 10.1016/j.indcrop.2011.08.011_bib0080 contributor: fullname: Gruenwald – volume: 14 start-page: 156 year: 1999 ident: 10.1016/j.indcrop.2011.08.011_bib0175 article-title: Comparison of pennyroyal oils obtained by supercritical CO2 extraction and hydrodistillation publication-title: Flavour Fragrance J. doi: 10.1002/(SICI)1099-1026(199905/06)14:3<156::AID-FFJ793>3.0.CO;2-J contributor: fullname: Reis-Vasco – volume: 20 start-page: 607 year: 2005 ident: 10.1016/j.indcrop.2011.08.011_bib0015 article-title: Essential oil composition of Mentha pulegium L. growing wild in the north-western Himalayas India publication-title: Flavour Fragrance J. doi: 10.1002/ffj.1497 contributor: fullname: Agnihotri – volume: 94 start-page: 43 year: 2004 ident: 10.1016/j.indcrop.2011.08.011_bib0070 article-title: The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey publication-title: J. Ethnopharmacol. doi: 10.1016/j.jep.2004.03.053 contributor: fullname: Duru – volume: 25 start-page: 484 year: 2011 ident: 10.1016/j.indcrop.2011.08.011_bib0085 article-title: Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine publication-title: Phytother. Res. doi: 10.1002/ptr.3284 contributor: fullname: Guimarães |
| SSID | ssj0017027 |
| Score | 2.3552108 |
| Snippet | ► Replace synthetic chemicals by natural products with bioactive properties. ► Mentha pulegium hot water extract had the highest antioxidant activity and... There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The aim of this study... |
| SourceID | proquest crossref elsevier |
| SourceType | Aggregation Database Publisher |
| StartPage | 81 |
| SubjectTerms | Antimicrobial activity Antioxidant activity Essential oil Ethanol and aqueous extract European pennyroyal Mentha pulegium |
| Title | European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil |
| URI | https://dx.doi.org/10.1016/j.indcrop.2011.08.011 https://search.proquest.com/docview/904492660 |
| Volume | 36 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1NT9wwEB3BcoFD1ZYi6AfyoYdyCBs7jpP0tkJF21bl0iJxs5zYhqAlGy0biV76b_o_O5M4ICpVSI0URU5sJ8pM5k3s8RuA9z4r8sSIKhKoHREihIlMUqBAEm6cQQWTfTKYb2dqfi6_XKQXG3AyroWhsMpg-web3lvrcGYa3ua0revp97hAcKF8SpxIVdJsE7YQjkQ-ga3Z56_zs_vJhCweMrdi_YgaPCzkmV6je2spV9YDmSfn_4Kov4x1j0Cnz-FZcB3ZbHi6F7DhmpewM7tcBfoMtwu_x8F11qIB_bmisQH2gXh6rgxru4W7rLubI0ZrShjFkHaIDx_ZSBrAKL48BHGxpWdEK96gBViwZb1gprG447W72uLxvnxT91xOWKule6-IobVvfbemFVi3fcVHXb2C89NPP07mUUjEEFWJUutIWckt9zlHwKus9Mq6WPgSlVCa1JjCO1W6pPJVRv5JwkvnS1Xx2KpMpCbLkz2YNMvG7QMrpU3RBcOtVNIL_F8TXuQGS0UqXCoP4Hh897od-Db0GIh2rYOwNAlLU_pMzg8gHyWkHymORkx4qikbJarxo6KZEtO4ZXeri1gSkaKKX_9_729gG0tiiFd7C5P1qnPv0IFZl4ewefyLHwY1_QPjuvSV |
| link.rule.ids | 315,783,787,4509,24128,27936,27937,45597,45691 |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LT9wwELYoHFoOiL7Euz5waA_pxo7jJNxWCLS89lKQuFlObC9BSzZaNhL8IP4nM4kDohKq1EhR5PiRyDOZmdgz3xCy75IsjTQvAg7cEYCG0IGOMiBIxLTVwGCiTQZzMZajK3F6HV8vkcM-FgbdKr3s72R6K639nYGfzUFdloM_YQbKBfMpMQRViZMPZAWsgQy-zpXhydlo_LKZkIRd5lZoH2CH10CewS2YtwZzZb2CeTL2nor6S1i3Guh4nax505EOu7f7TJZs9YWsDidzD59hv5KnfnGd1iBAH-e4NkB_Ik7PjaZ1M7WTsrn7RTGmhKIPaQP64YD2oAEU_cu9ExedOYqw4hVIgCmdlVOqKwMn1D2UBq4v5buyxXKCVjU-e44IrW3vhwVGYN23Dd8M9Y1cHR9dHo4Cn4ghKCIpF4E0ghnmUgYKrzDCSWND7nJgQqFjrTNnZW6jwhUJ2icRy63LZcFCIxMe6ySNvpPlalbZDUJzYWIwweDIpXAc_te446mGUhZzG4tN8rufe1V3eBuqd0S7VZ5YComlMH0mY5sk7Smk3jCOAp3wr660p6iCjwp3SnRlZ829ykKBQIoy3Pr_0X-Qj6PLi3N1fjI-2yafoIZ3vms7ZHkxb-wuGDOLfM8z6zPOhfaJ |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=European+pennyroyal+%28Mentha+pulegium%29+from+Portugal%3A+Chemical+composition+of+essential+oil+and+antioxidant+and+antimicrobial+properties+of+extracts+and+essential+oil&rft.jtitle=Industrial+crops+and+products&rft.au=Teixeira%2C+B%C3%A1rbara&rft.au=Marques%2C+Ant%C3%B3nio&rft.au=Ramos%2C+Cristina&rft.au=Batista%2C+Irineu&rft.date=2012-03-01&rft.issn=0926-6690&rft.volume=36&rft.issue=1&rft.spage=81&rft.epage=87&rft_id=info:doi/10.1016%2Fj.indcrop.2011.08.011&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_indcrop_2011_08_011 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0926-6690&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0926-6690&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0926-6690&client=summon |