Application of encapsulated natural bioactive compounds from red pepper waste in yogurt - Šeregelj, Vanja; Tumbas Šaponjac, Vesna; Lević, Steva; Kalušević, Ana; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Nedović, Viktor; Stajčić, Slađana; Vulić, Jelena; Vidaković, Ana (Journal of microencapsulation, 2019)
Keywords: Capsicum - chemistry; carotenoids; Carotenoids - chemistry; Drug Compounding - methods; encapsulation; Freeze Drying; Functional Food; Lactobacillales - isolation & purification; polyphenols; Polyphenols - chemistry; Red pepper waste; Whey Proteins - chemistry; Yogurt - analysis; Yogurt - microbiology; yogurt fortification; encapsulation; polyphenols; carotenoids; yogurt fortification; Red pepper waste