APA (7th ed.) Citation

Šeregelj, V., Tumbas Šaponjac, V., Lević, S., Kalušević, A., Ćetković, G., Čanadanović-Brunet, J., . . . Vidaković, A. (2019). Application of encapsulated natural bioactive compounds from red pepper waste in yogurt. Journal of microencapsulation, 36(8), 704-714. https://doi.org/10.1080/02652048.2019.1668488

Chicago Style (17th ed.) Citation

Šeregelj, Vanja, et al. "Application of Encapsulated Natural Bioactive Compounds from Red Pepper Waste in Yogurt." Journal of Microencapsulation 36, no. 8 (2019): 704-714. https://doi.org/10.1080/02652048.2019.1668488.

MLA (9th ed.) Citation

Šeregelj, Vanja, et al. "Application of Encapsulated Natural Bioactive Compounds from Red Pepper Waste in Yogurt." Journal of Microencapsulation, vol. 36, no. 8, 2019, pp. 704-714, https://doi.org/10.1080/02652048.2019.1668488.