Some physical and nutritional properties of cowpea seed ( Vigna sinensis L.)
Several physical and nutritional properties of cowpea seed ( Vigna sinensis L.) from Antalya was determined. The physical properties of the cowpea seed are necessary for the design of equipment for harvesting, processing, transportating, sorting and separating of seeds. There are linear dimensions,...
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| Published in | Journal of food engineering Vol. 79; no. 4; pp. 1405 - 1409 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Oxford
Elsevier Ltd
01.04.2007
Elsevier |
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| Abstract | Several physical and nutritional properties of cowpea seed (
Vigna sinensis L.) from Antalya was determined. The physical properties of the cowpea seed are necessary for the design of equipment for harvesting, processing, transportating, sorting and separating of seeds.
There are linear dimensions, mass, 1000 seed mass, volume, sphericity, surface area, projected area, true and bulk densities, porosity, angle of repose, terminal velocity, static coefficient of friction and geometric mean diameter to consider. The Cowpea seed’s average fruit length, width, thickness, the geometric mean diameter, sphericity index, fruit mass, thousand of fruit mass and volume of fruit were 9.28
mm, 6.55
mm, 6.08
mm, 7.16
mm, 77.2%, 0.2063
g, 2050
g and 0.18
cm
−3, respectively. The bulk density, fruit density and porosity were 0.69
g
cm
−3, 1.13
g cm
−3 and 38.88%, respectively. The coefficient of static friction on rubber, plywood and galvanized sheet were 0.4511, 0.3965 and 0.3854, respectively.
Organic matter content, protein, K, Ca, P and N amount were 90.58%, 20.31%, 0.0058%, 0.00106%, 0.142% and 3.25%, respectively. |
|---|---|
| AbstractList | Several physical and nutritional properties of cowpea seed (
Vigna sinensis L.) from Antalya was determined. The physical properties of the cowpea seed are necessary for the design of equipment for harvesting, processing, transportating, sorting and separating of seeds.
There are linear dimensions, mass, 1000 seed mass, volume, sphericity, surface area, projected area, true and bulk densities, porosity, angle of repose, terminal velocity, static coefficient of friction and geometric mean diameter to consider. The Cowpea seed’s average fruit length, width, thickness, the geometric mean diameter, sphericity index, fruit mass, thousand of fruit mass and volume of fruit were 9.28
mm, 6.55
mm, 6.08
mm, 7.16
mm, 77.2%, 0.2063
g, 2050
g and 0.18
cm
−3, respectively. The bulk density, fruit density and porosity were 0.69
g
cm
−3, 1.13
g cm
−3 and 38.88%, respectively. The coefficient of static friction on rubber, plywood and galvanized sheet were 0.4511, 0.3965 and 0.3854, respectively.
Organic matter content, protein, K, Ca, P and N amount were 90.58%, 20.31%, 0.0058%, 0.00106%, 0.142% and 3.25%, respectively. Several physical and nutritional properties of cowpea seed (Vigna sinensis L.) from Antalya was determined. The physical properties of the cowpea seed are necessary for the design of equipment for harvesting, processing, transportating, sorting and separating of seeds. There are linear dimensions, mass, 1000 seed mass, volume, sphericity, surface area, projected area, true and bulk densities, porosity, angle of repose, terminal velocity, static coefficient of friction and geometric mean diameter to consider. The Cowpea seed's average fruit length, width, thickness, the geometric mean diameter, sphericity index, fruit mass, thousand of fruit mass and volume of fruit were 9.28 mm, 6.55 mm, 6.08 mm, 7.16 mm, 77.2%, 0.2063 g, 2050 g and 0.18 cm-3, respectively. The bulk density, fruit density and porosity were 0.69 g cm-3, 1.13 g cm-3 and 38.88%, respectively. The coefficient of static friction on rubber, plywood and galvanized sheet were 0.4511, 0.3965 and 0.3854, respectively. Organic matter content, protein, K, Ca, P and N amount were 90.58%, 20.31%, 0.0058%, 0.00106%, 0.142% and 3.25%, respectively. |
| Author | Akinci, İbrahim Ozmerzi, Aziz Yilmaz, Erdem Kabas, Onder |
| Author_xml | – sequence: 1 givenname: Onder surname: Kabas fullname: Kabas, Onder email: okabas@akdeniz.edu.tr organization: Department of Farm Machinery, Faculty of Agriculture, Akdeniz University, 07070 Antalya, Turkey – sequence: 2 givenname: Erdem surname: Yilmaz fullname: Yilmaz, Erdem organization: Department of Soil Science, Faculty of Agriculture, Akdeniz University, 07070 Antalya, Turkey – sequence: 3 givenname: Aziz surname: Ozmerzi fullname: Ozmerzi, Aziz organization: Department of Farm Machinery, Faculty of Agriculture, Akdeniz University, 07070 Antalya, Turkey – sequence: 4 givenname: İbrahim surname: Akinci fullname: Akinci, İbrahim organization: Department of Farm Machinery, Faculty of Agriculture, Akdeniz University, 07070 Antalya, Turkey |
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| Cites_doi | 10.1006/jaer.1993.1016 10.1006/jaer.2000.0664 10.1016/S0260-8774(00)00136-9 10.1006/jaer.1996.0010 10.1016/S0260-8774(02)00147-4 10.1006/bioe.2002.0065 10.1016/S0260-8774(01)00210-2 10.1016/S0260-8774(03)00056-6 10.1016/S0260-8774(99)00060-6 10.1016/S0260-8774(00)00061-3 10.1016/j.jfoodeng.2004.01.029 10.1016/0021-8634(78)90079-3 10.1006/jaer.1993.1063 10.1006/bioe.2002.0053 |
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| Keywords | Nutritional properties Cowpea ( Vigna sinensis L.) Physical properties Seeds Leguminosae Dicotyledones Angiospermae Vigna unguiculata Cowpea Spermatophyta Cowpea (Vigna sinensis L.) |
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| Snippet | Several physical and nutritional properties of cowpea seed (
Vigna sinensis L.) from Antalya was determined. The physical properties of the cowpea seed are... Several physical and nutritional properties of cowpea seed (Vigna sinensis L.) from Antalya was determined. The physical properties of the cowpea seed are... |
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| SubjectTerms | Biological and medical sciences bulk density calcium coefficient of friction Cowpea ( Vigna sinensis L.) cowpeas dry matter content Food engineering Food industries friction Fundamental and applied biological sciences. Psychology General aspects mass metrology nitrogen nutrient content Nutritional properties nutritive value phosphorus Physical properties pods porosity potassium projected area protein content shape surface area terminal velocity thousand-seed mass thousand-seed weight Vigna unguiculata subsp. unguiculata volume |
| Title | Some physical and nutritional properties of cowpea seed ( Vigna sinensis L.) |
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