The influence of glucose and fructose on the degradation of 2-chlorophenol by Pseudomonas putida CP1

• Published in: World journal of microbiology & biotechnology Vol. 21; no. 8-9; pp. 1541 - 1548
• Main Authors: FAKHRUDDIN, A. N. M, QUILTY, B
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer 01.12.2005; Springer Nature B.V
• Subjects: Bacteria; Biological and medical sciences; Biotechnology; Carbon sources; Chlorophenol; Fundamental and applied biological sciences. Psychology; Glucose; Microbiology; Pseudomonas putida; Pseudomonadales; Biodegradation; 2-chlorophenol; Glucose; Carbon; Fructose; influence; Phenols; pH; Bacteria; Pseudomonadaceae; carbon source; Pseudomonas putida

Pseudomonas putida CP1 grew on 2-chlorophenol when supplied as the sole source of carbon. Chlorophenol degradation was stimulated in the presence of low concentrations of glucose (0.05-1%, w/v). Substrate removal was inhibited and there was a significant fall in pH with concentrations of glucose gre...