Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans

• Published in: Food research international Vol. 133; p. 109164
• Main Authors: Andruszkiewicz, Paweł J., D'Souza, Roy N., Corno, Marcello, Kuhnert, Nikolai
• Format: Journal Article
• Language: English
• Published: Canada Elsevier Ltd 01.07.2020
• Subjects: Amadori compounds; Cacao; Chocolate; Cocoa; Heyns compounds; HPLC-MS; Maillard Reaction; Odorants; PCA; Peptides; Tandem MS; Tandem MS; Amadori compounds; HPLC-MS; Maillard reaction; Cocoa; Heyns compounds; PCA

[Display omitted] •A novel class of short-peptide derived Amadori and Heyns compounds were identified in dried cocoa beans.•Amadori and Heyns compounds of di- and tripeptides exhibit complex fragmentation patterns during MS-MS experiments.•Discrimination of cocoa origins based on Amadori and Heyns c...