Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations

Most nanotechnology applications for food packaging involve the use of silver nanoparticles or nanoclay. However, other nanomaterials can also be incorporated into packaging. Metal oxide nanoparticles have been added to petroleum-based and biopolymers to produce nanocomposites with enhanced mechanic...

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Published inTrends in food science & technology Vol. 82; pp. 21 - 31
Main Authors Garcia, Coralia V., Shin, Gye Hwa, Kim, Jun Tae
Format Journal Article
LanguageEnglish
Published Cambridge Elsevier Ltd 01.12.2018
Elsevier BV
Subjects
Addition polymerization
Antiinfectives and antibacterials
Antimicrobial activity
Biopolymers
Food
Food packaging
Food products
Health risks
Mechanical properties
Metal oxide
Metal oxides
Metals
Migration
Nanocomposites
Nanomaterials
Nanoparticles
Nanotechnology
Polymers
Properties (attributes)
Regulation
Regulations
Risk factors
Silver
Toxicity
Metal oxide
Nanoparticles
Food packaging
Regulation
Migration
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Abstract Most nanotechnology applications for food packaging involve the use of silver nanoparticles or nanoclay. However, other nanomaterials can also be incorporated into packaging. Metal oxide nanoparticles have been added to petroleum-based and biopolymers to produce nanocomposites with enhanced mechanical and barrier properties, and their antimicrobial effects have also been reported. However, migration of nanoparticles from packaging is of concern because of their potential toxicity in the human body and the environment. This review focuses on the application of metal oxide-based nanoparticles for producing nanocomposites. Advantages of incorporating metal oxide-based nanoparticles into polymers are presented, and migration of these nanomaterials from packaging into foods is discussed. Furthermore, an overview of the regulations for nanomaterials in packaging is presented. Addition of metal oxide nanoparticles into polymers allows for the production of nanocomposites with increased mechanical strength and water and oxygen barrier properties, and can also confer other benefits including antimicrobial activity and light-blocking properties. Migration studies have demonstrated that only a negligible amount of nanomaterial migrates from packaging into food simulants or foods, suggesting that consumer exposure to these nanomaterials and its associated health risks would be low. However, the regulatory framework for nanomaterials in packaging is still underdeveloped even in major economies. •Review of applications of oxide nanoparticles in packaging and their migration.•Nano-oxide incorporation improves the mechanical and barrier properties of polymers.•Nanocomposites incorporating TiO2, ZnO, CuO have shown antimicrobial properties.•Migration from nanocomposites to foods and simulants is negligible.•Current regulations on the use of nanomaterials for packaging are limited.
AbstractList Most nanotechnology applications for food packaging involve the use of silver nanoparticles or nanoclay. However, other nanomaterials can also be incorporated into packaging. Metal oxide nanoparticles have been added to petroleum-based and biopolymers to produce nanocomposites with enhanced mechanical and barrier properties, and their antimicrobial effects have also been reported. However, migration of nanoparticles from packaging is of concern because of their potential toxicity in the human body and the environment. This review focuses on the application of metal oxide-based nanoparticles for producing nanocomposites. Advantages of incorporating metal oxide-based nanoparticles into polymers are presented, and migration of these nanomaterials from packaging into foods is discussed. Furthermore, an overview of the regulations for nanomaterials in packaging is presented. Addition of metal oxide nanoparticles into polymers allows for the production of nanocomposites with increased mechanical strength and water and oxygen barrier properties, and can also confer other benefits including antimicrobial activity and light-blocking properties. Migration studies have demonstrated that only a negligible amount of nanomaterial migrates from packaging into food simulants or foods, suggesting that consumer exposure to these nanomaterials and its associated health risks would be low. However, the regulatory framework for nanomaterials in packaging is still underdeveloped even in major economies. •Review of applications of oxide nanoparticles in packaging and their migration.•Nano-oxide incorporation improves the mechanical and barrier properties of polymers.•Nanocomposites incorporating TiO2, ZnO, CuO have shown antimicrobial properties.•Migration from nanocomposites to foods and simulants is negligible.•Current regulations on the use of nanomaterials for packaging are limited.
Background Most nanotechnology applications for food packaging involve the use of silver nanoparticles or nanoclay. However, other nanomaterials can also be incorporated into packaging. Metal oxide nanoparticles have been added to petroleum-based and biopolymers to produce nanocomposites with enhanced mechanical and barrier properties, and their antimicrobial effects have also been reported. However, migration of nanoparticles from packaging is of concern because of their potential toxicity in the human body and the environment. Scope and approach This review focuses on the application of metal oxide-based nanoparticles for producing nanocomposites. Advantages of incorporating metal oxide-based nanoparticles into polymers are presented, and migration of these nanomaterials from packaging into foods is discussed. Furthermore, an overview of the regulations for nanomaterials in packaging is presented. Key findings and conclusions Addition of metal oxide nanoparticles into polymers allows for the production of nanocomposites with increased mechanical strength and water and oxygen barrier properties, and can also confer other benefits including antimicrobial activity and light-blocking properties. Migration studies have demonstrated that only a negligible amount of nanomaterial migrates from packaging into food simulants or foods, suggesting that consumer exposure to these nanomaterials and its associated health risks would be low. However, the regulatory framework for nanomaterials in packaging is still underdeveloped even in major economies.
Author Kim, Jun Tae
Shin, Gye Hwa
Garcia, Coralia V.
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  givenname: Jun Tae
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  surname: Kim
  fullname: Kim, Jun Tae
  email: jtkim92@kmu.ac.kr
  organization: Department of Food Science and Technology, Keimyung University, Daegu, 42601, South Korea
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SSID ssj0005355
Score 2.6500897
SecondaryResourceType review_article
Snippet Most nanotechnology applications for food packaging involve the use of silver nanoparticles or nanoclay. However, other nanomaterials can also be incorporated...
Background Most nanotechnology applications for food packaging involve the use of silver nanoparticles or nanoclay. However, other nanomaterials can also be...
SourceID proquest
crossref
elsevier
SourceType Aggregation Database
Publisher
StartPage 21
SubjectTerms Addition polymerization
Antiinfectives and antibacterials
Antimicrobial activity
Biopolymers
Food
Food packaging
Food products
Health risks
Mechanical properties
Metal oxide
Metal oxides
Metals
Migration
Nanocomposites
Nanomaterials
Nanoparticles
Nanotechnology
Polymers
Properties (attributes)
Regulation
Regulations
Risk factors
Silver
Toxicity
Title Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations
URI https://dx.doi.org/10.1016/j.tifs.2018.09.021
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Volume 82
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